Traditional Irish Fruit Scones
Experience the delightful taste of Ireland with these Traditional Irish Fruit Scones. They are light, moist, and wonderfully easy to prepare, making them an ideal choice for breakfast, tea time, or as a snack. The recipe was generously shared with me by a talented Irish chef, and these scones have a rich flavor that perfectly complements butter, jam, and crème fraîche. They also freeze beautifully, allowing you to enjoy this treat anytime. Whether you’re hosting a gathering or simply indulging in a quiet afternoon, these scones are sure to impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
600 (measured)
granulated sugar
110 (measured)
baking powder
1 (tablespoon)
dried raisins or cranberries
100 (measured)
cold butter
190 (cut into cubes)
eggs
2 (whisked)
buttermilk
250 (measured)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a spacious mixing bowl, combine the flour, granulated sugar, and baking powder.
3
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs, similar to small peas.
4
Stir in the dried fruit of your choice, ensuring it is evenly distributed throughout the mixture.
5
In a separate small bowl, whisk together the buttermilk and eggs until well combined. Gradually add this wet mixture to the dry ingredients, mixing gently until a soft dough forms.
6
Transfer the dough onto a floured surface. With lightly floured hands, knead the dough gently for just a few seconds, incorporating any dry bits until it comes together.
7
Roll out the dough to a thickness of about 1 1/2 inches (4 cm) and use a 3-inch round cutter to cut out scones. Place them on the prepared baking sheet.
8
Brush the tops of the scones with a bit of milk to give them a golden glaze during baking.
9
Bake in the preheated oven for 20-25 minutes, or until the scones are lightly golden and cooked through. Allow them to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Traditional Irish Fruit Scones?
They are light, moist, and easy-to-prepare scones inspired by Irish culinary traditions, perfect for tea or breakfast.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How do I prepare the baking surface?
Line a baking sheet with parchment paper to prevent the scones from sticking.
Which dry ingredients are combined first?
In a large mixing bowl, combine 600g of flour, 110g of granulated sugar, and 1 tablespoon of baking powder.
How is the butter added to the mixture?
Add cold, cubed butter and rub it into the flour using your fingertips until it looks like coarse crumbs.
What should the butter-flour mixture look like?
The mixture should resemble coarse crumbs or small peas.
What dried fruits are recommended for this recipe?
You can use 100g of dried raisins or cranberries, or any dried fruit of your choice.
How are the wet ingredients prepared?
Whisk together 250ml of buttermilk and 2 eggs in a separate bowl until well combined.
How should the wet and dry ingredients be combined?
Gradually add the buttermilk and egg mixture to the dry ingredients, mixing gently until a soft dough forms.
What is the proper way to knead the dough?
Transfer to a floured surface and knead gently for just a few seconds to incorporate any dry bits.
How thick should I roll out the scone dough?
Roll it out to a thickness of approximately 1 1/2 inches (4 cm).
What type of cutter should I use for these scones?
Use a 3-inch round cutter to shape the scones.
How do I get a golden glaze on top?
Brush the tops of the scones with a bit of milk before putting them in the oven.
What is the baking time for these scones?
Bake in the preheated oven for 20 to 25 minutes.
How can I tell if the scones are finished baking?
They should be lightly golden on top and cooked through.
Can these scones be frozen?
Yes, these scones freeze beautifully, allowing you to enjoy them anytime.
What are the best toppings for Irish fruit scones?
They pair perfectly with butter, jam, and crème fraîche.
Are these scones difficult to make?
No, they are described as wonderfully easy to prepare, making them ideal for beginners.
Can I make these for a special occasion?
Yes, they are perfect for hosting gatherings, tea time, or a quiet afternoon treat.
Why is it important to use cold butter?
Cold butter creates a better texture by forming small steam pockets as it melts during baking.
Do I need to line my baking sheet?
Yes, lining the sheet with parchment paper ensures the scones don't stick and bake evenly.
What role does the egg play in this recipe?
Eggs help bind the dough and contribute to the scones' light and airy structure.
Should I let the scones cool before eating?
Allow them to cool slightly before serving for the best taste and consistency.
How many ingredients are needed for this recipe?
There are 7 main ingredients: flour, sugar, baking powder, dried fruit, butter, eggs, and buttermilk.
Can I use granulated sugar?
Yes, the recipe specifically calls for 110g of granulated sugar.
Is the dough supposed to be soft?
Yes, you should mix until a soft dough forms; be careful not to overwork it.
Can I serve these for breakfast?
Absolutely, they are an ideal choice for breakfast, tea time, or a snack.
How do I ensure the fruit is distributed evenly?
Stir the dried fruit into the flour mixture before adding the wet ingredients.
What is the source of this recipe?
This recipe was shared by a talented Irish chef.
What is the final texture of these scones?
They are light and moist with a rich flavor that complements traditional toppings.