Traditional German Warm Potato Salad
This delightful Traditional German Warm Potato Salad combines tender new potatoes with a savory dressing of bacon, onions, vinegar, and mustard. Perfect for gatherings or as a comforting side dish, this warm salad brings a blend of flavors and textures that will tantalize your taste buds. The crispy bacon pairs perfectly with the soft potatoes, while the tangy dressing enhances each bite, offering a taste of authentic German cuisine right at your table. Enjoy this dish warm for the best experience.
4
Servings
80
Calories
6
Ingredients
Ingredients
salt and pepper
to taste
tiny new potatoes
1 1/2 lbs (scrubbed)
bacon
3 slices (thinly sliced crosswise)
red onion
1 small (halved and thinly sliced)
white wine vinegar
4 tablespoons
whole-grain Dijon mustard
3 tablespoons
Instructions
1
Fill a 5-quart saucepan with 1 inch of salted water and bring it to a rolling boil.
2
Reduce the heat to a gentle simmer, then carefully add the scrubbed new potatoes.
3
Cover the pot and cook the potatoes until they are tender when pierced with the tip of a paring knife, which should take approximately 25 to 30 minutes.
4
Once cooked, drain the potatoes and allow them to cool slightly before halving them.
5
While the potatoes are cooking, heat a small skillet over medium heat and add the thinly sliced bacon.
6
Cook the bacon until it becomes crispy, about 3 to 5 minutes.
7
Add the thinly sliced red onion to the skillet with the bacon. Stir often, cooking until the onions are tender, which should take around 2 to 4 minutes.
8
Remove the skillet from heat and stir in 3 tablespoons of white wine vinegar and the whole-grain Dijon mustard to create a flavorful dressing.
9
In a large mixing bowl, combine the warm halved potatoes with the bacon and onion mixture. Toss gently to evenly coat the potatoes.
10
Season with salt and pepper to taste. If desired, add up to 1 tablespoon more vinegar for added tanginess. Serve the salad warm for the best flavor.
Nutrition Information
4g
Fat
9.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional German Warm Potato Salad?
It is a savory side dish that combines tender new potatoes with a dressing of bacon, onions, vinegar, and mustard, served warm for optimal flavor.
How many calories are in one serving of this salad?
There are 80 calories per serving.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of potatoes are used in this recipe?
The recipe calls for 1 1/2 lbs of tiny new potatoes.
Do I need to peel the new potatoes?
No, the recipe specifies to scrub them, but peeling is not required.
How long should the potatoes boil?
The potatoes should cook for approximately 25 to 30 minutes until they are tender.
How much bacon is needed?
The recipe uses 3 slices of bacon, thinly sliced crosswise.
What kind of vinegar is recommended?
White wine vinegar is used for the dressing.
What type of mustard is best for this salad?
Whole-grain Dijon mustard provides the best flavor and texture.
How should the red onion be prepared?
One small red onion should be halved and thinly sliced.
How long does it take to cook the bacon?
The bacon should be cooked until crispy, which takes about 3 to 5 minutes.
How long should the onions be cooked?
Cook the onions with the bacon for about 2 to 4 minutes until they are tender.
What is the total fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each serving?
There are 9.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 2 grams of protein.
What size saucepan is required for boiling the potatoes?
A 5-quart saucepan is recommended.
How much water is used to boil the potatoes?
The saucepan should be filled with 1 inch of salted water.
How do I test if the potatoes are cooked?
The potatoes are ready when they are tender when pierced with the tip of a paring knife.
Should the salad be served hot or cold?
This specific salad is intended to be served warm for the best taste experience.
When should I add the vinegar and mustard?
Stir in the vinegar and mustard after removing the skillet of bacon and onions from the heat.
Can I adjust the tanginess of the salad?
Yes, you can add up to 1 extra tablespoon of vinegar for more tang if desired.
How do I coat the potatoes evenly?
Combine the warm halved potatoes with the bacon and onion mixture in a large bowl and toss gently.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a traditional German side dish.
What seasoning is used?
The salad is seasoned with salt and pepper to taste.
Does this recipe contain cholesterol information?
The provided data does not list a specific cholesterol value.
How many ingredients are in this recipe?
There are 6 primary ingredients including potatoes, bacon, onion, vinegar, mustard, and seasonings.
Is this recipe good for gatherings?
Yes, it is described as perfect for gatherings or as a comforting side dish.
What is the preparation for the bacon?
The bacon should be thinly sliced crosswise before cooking.
Can I use red wine vinegar instead?
The recipe calls for white wine vinegar, but red wine vinegar could be a suitable substitute if needed.
What are the primary tags for this recipe?
The tags include German, potato salad, warm salad, bacon, side dish, and comfort food.