Traditional German Sweet and Sour Red Cabbage
Experience the flavors of Germany with this delightful Sweet and Sour Red Cabbage dish. This vibrant side is made with tender red cabbage, tart apples, and sweet onions, simmered in a tangy blend of cider vinegar and sugar. Perfect for holiday feasts or as a comforting accompaniment to roasted meats, this recipe brings warmth and color to any table. Serve it warm or at room temperature, and watch as it becomes a favorite at your gatherings.
6
Servings
37
Calories
14
Ingredients
Ingredients
Red cabbage
1 medium head (cored and sliced)
Tart apples
2 large (peeled and sliced)
Sweet onion
1 medium (sliced and separated into rings)
Water
1.5 cups
Cider vinegar
1 cup
Sugar
0.5 cup
Butter
1 tablespoon
Salt
1 teaspoon
Peppercorns
6 whole
Whole allspice
2 whole
Whole cloves
2 whole
Bay leaf
1 whole
Cornstarch
2 teaspoons
Cold water
2 teaspoons
Instructions
1
In a large pot with a tight-fitting lid, combine the sliced red cabbage, tart apples, and sweet onion.
2
Pour in the water, cider vinegar, sugar, butter, and salt, and stir gently to mix.
3
To create a spice bag, place the peppercorns, allspice, cloves, and bay leaf on a double thickness of cheesecloth. Gather the corners of the cloth and tie securely with kitchen string. Add the spice bag to the pot.
4
Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1 hour and 15 minutes, stirring occasionally.
6
After simmering, remove the spice bag from the pot and discard it.
7
In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the cabbage mixture in the pot.
8
Return the pot to medium heat and bring the mixture to a boil again. Cook and stir for 1-2 minutes or until the mixture thickens slightly.
9
Remove from heat and serve warm or allow to cool to room temperature before serving.
Nutrition Information
0.83g
Fat
7.5g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional German Sweet and Sour Red Cabbage?
It is a vibrant German side dish featuring tender red cabbage, tart apples, and sweet onions simmered in a tangy cider vinegar and sugar blend.
How many servings does this recipe yield?
This recipe makes 6 servings.
How long does the cabbage need to simmer?
The cabbage should simmer for 1 hour and 15 minutes.
What type of cabbage should be used?
One medium head of red cabbage, cored and sliced, is required.
What kind of apples are best for this recipe?
The recipe calls for 2 large tart apples, peeled and sliced.
How many calories are in one serving?
There are 37 calories per serving.
Is this recipe low in fat?
Yes, each serving contains only 0.83g of fat.
What are the main spices used in the spice bag?
The spice bag includes peppercorns, whole allspice, whole cloves, and a bay leaf.
How do I make the spice bag?
Place spices on a double thickness of cheesecloth, gather the corners, and tie securely with kitchen string.
What kind of vinegar is used in this dish?
The recipe uses 1 cup of cider vinegar.
How do I thicken the red cabbage mixture?
Mix 2 teaspoons of cornstarch with 2 teaspoons of cold water and stir it into the boiling cabbage.
Can I serve this dish at room temperature?
Yes, you can serve it warm or allow it to cool to room temperature before serving.
How much sugar is in the recipe?
The recipe uses 0.5 cup of sugar.
What type of onion is recommended?
One medium sweet onion, sliced and separated into rings, is recommended.
How much water is added for the simmering process?
1.5 cups of water are added initially for simmering.
Does this recipe contain butter?
Yes, it includes 1 tablespoon of butter.
How much protein is in each serving?
There is 0.33g of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 7.5g of carbohydrates.
Is this a good side dish for Thanksgiving?
Yes, it is tagged as a Thanksgiving side dish and is perfect for holiday feasts.
When should the spice bag be removed?
Remove and discard the spice bag after the 1 hour and 15-minute simmering period.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.
What is the first step in preparing the cabbage?
Combine the sliced red cabbage, tart apples, and sweet onion in a large pot with a tight-fitting lid.
How long do I cook the mixture after adding the cornstarch?
Cook and stir for 1-2 minutes until the mixture thickens slightly.
What ingredients are boiled together?
Cabbage, apples, onion, water, cider vinegar, sugar, butter, salt, and the spice bag are brought to a boil together.
Is this recipe categorized as a vegetable dish?
Yes, its category is Vegetable.
What is the preparation for the apples?
The apples should be peeled and sliced.
Are whole spices or ground spices used?
Whole peppercorns, allspice, and cloves are used inside a spice bag.
What does the cornstarch need to be mixed with?
Cornstarch must be mixed with cold water until smooth before being added to the pot.
What kind of pot is needed for this recipe?
A large pot with a tight-fitting lid is required.
What makes this a traditional German dish?
The combination of red cabbage, apples, and a sweet and sour vinegar base is a classic staple of German cuisine.