Traditional German Spaetzle with Buttery Breadcrumb Topping
This delightful Traditional German Spaetzle recipe comes from the heart of a small Wisconsin town, inspired by a time-honored family tradition from a German Wurstmacher's kitchen. These tender and buttery noodles stand out with their soft texture and rich flavor, making a perfect side dish or accompaniment to a variety of meals. The key to their perfection is allowing the batter to rest, which helps in achieving their characteristic texture. Easy to prepare, these spaetzle are perfectly complemented by the nutty richness of melted butter and crunchy breadcrumbs. Serve them with sauerkraut for an authentic touch or as a versatile dish that brings comfort and joy to any table.
6
Servings
292
Calories
7
Ingredients
Ingredients
flour
2 cups (unbleached)
eggs
3 (beaten)
salt
1 teaspoon
baking powder
1/2 teaspoon
milk
as needed (to achieve batter consistency)
butter
to taste (melted)
bread crumbs
optional (toasted)
Instructions
1
In a large mixing bowl, sift together flour, salt, and baking powder to ensure even distribution.
2
In a separate bowl, beat the eggs until they are light and frothy.
3
Gradually incorporate the sifted flour mixture into the beaten eggs, mixing a little at a time until a stiff batter forms.
4
Slowly add milk, a little at a time, to the batter, stirring continuously until a smooth, pancake-like consistency is achieved.
5
Bring a large pot of salted water to a boil over high heat.
6
Using a spoon or spaetzle maker, press or drop small portions of the batter into the boiling water.
7
Allow the spaetzle to cook until they float to the surface, which indicates they are done.
8
Using a slotted spoon, carefully transfer the cooked spaetzle to an oven-proof dish, keeping them warm in a preheated 250°F (120°C) oven.
9
Repeat the process with the remaining batter until all spaetzle have been cooked.
10
Once all the spaetzle are ready, drizzle melted butter over them evenly and sprinkle toasted breadcrumbs on top if desired.
11
Serve immediately as a side dish or with your favorite German specialties like sauerkraut. Savor every bite!
Nutrition Information
7.5g
Fat
45g
Carbs
9.2g
Protein
1.3g
Fiber
1.3g
Sugar
483mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Traditional German Spaetzle?
Traditional German Spaetzle is a soft egg noodle common in German cuisine, known for its tender texture and rich flavor.
What is the origin of this specific recipe?
This recipe is inspired by a German Wurstmacher's family tradition from a small town in Wisconsin.
What are the primary ingredients needed?
The main ingredients include unbleached flour, eggs, salt, baking powder, milk, butter, and breadcrumbs.
How many eggs are used in this Spaetzle recipe?
This recipe requires three beaten eggs.
Why should I sift the flour mixture?
Sifting the flour, salt, and baking powder together ensures that the ingredients are evenly distributed for a consistent batter.
What is the secret to achieving the characteristic Spaetzle texture?
The secret to perfect texture is allowing the batter to rest before cooking.
How should I prepare the eggs for the batter?
The eggs should be beaten until they are light and frothy before adding the dry ingredients.
What consistency should the Spaetzle batter have?
The batter should have a smooth, pancake-like consistency once the milk is incorporated.
How do I incorporate the flour into the eggs?
Gradually add the sifted flour mixture to the beaten eggs a little at a time until a stiff batter forms.
How much milk is required for the recipe?
Milk should be added as needed, a little at a time, until the correct pancake-like consistency is reached.
How do I cook the Spaetzle noodles?
Drop or press small portions of the batter into a large pot of boiling salted water.
What tools can I use to shape the Spaetzle?
You can use a specialized spaetzle maker or simply a spoon to drop portions of batter into the water.
How do I know when the Spaetzle is finished cooking?
The noodles are cooked when they float to the surface of the boiling water.
How should I remove the noodles from the boiling water?
Use a slotted spoon to carefully transfer the cooked noodles from the pot.
How do I keep the noodles warm while cooking the rest of the batch?
Place the cooked noodles in an oven-proof dish inside a preheated 250 degree Fahrenheit (120 degree Celsius) oven.
What toppings are recommended for this dish?
The noodles are best topped with melted butter and toasted breadcrumbs.
Are the breadcrumbs required?
No, the toasted breadcrumbs are optional but provide a crunchy contrast to the soft noodles.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
There are 292 calories per serving.
How much protein is in one serving?
Each serving contains approximately 9.2 grams of protein.
What is the fat content of this recipe?
This recipe contains 7.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
Does this dish contain fiber?
Yes, each serving provides 1.3 grams of fiber.
How much sodium is in the Spaetzle?
There are 483 milligrams of sodium per serving.
What are some suggested serving pairings?
Serve it with sauerkraut or other traditional German specialties for an authentic meal.
Can this be served as a side dish?
Yes, these noodles make an excellent side dish for a variety of meals.
What type of flour is recommended?
Unbleached flour is recommended for this recipe.
Should the water be salted?
Yes, the water should be salted and brought to a high boil before adding the batter.
How should the butter be prepared for the topping?
The butter should be melted and drizzled evenly over the cooked spaetzle.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is perfect for any comfort food occasion.