Traditional German Potato Knödel
Delight in the comforting flavors of Germany with this Traditional Potato Knödel recipe. Perfectly crafted from creamy, seasoned mashed potatoes and bound together by fresh egg, these dumplings are a staple of German cuisine. Whether enjoyed as a side dish with savory meats or drizzled with melted butter, they embody the essence of hearty home-cooked meals. Serve them with your favorite gravy or sauce for a truly authentic experience. Perfect for any occasion, these fluffy potato dumplings will surely become a family favorite!
2
Servings
175
Calories
6
Ingredients
Ingredients
Mashed Potato
1 cup (prepared without butter and milk)
Egg
1 (beaten)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Milk
as needed (for dough consistency)
Flour
enough to make a sticky dough (for dough texture)
Instructions
1
In a mixing bowl, combine the mashed potatoes, beaten egg, salt, and pepper. Mix well until integrated.
2
Gradually fold in flour until a sticky dough forms. Be careful not to overwork the dough.
3
Turn the dough onto a floured counter and gently shape it into a log, approximately 1 to 1.5 inches thick.
4
Using a floured knife, cut the log into 1-inch pieces or desired size.
5
Bring a pot of salted water to a gentle boil. Carefully drop the dumplings into the water, ensuring they do not crowd the pot.
6
Cook the dumplings until they float to the surface, indicating they are cooked through (about 5-7 minutes).
7
Remove the dumplings with a slotted spoon and allow them to drain briefly.
8
Serve hot, drizzled with melted butter, or alongside your favorite meat and sauce.
Nutrition Information
2.5g
Fat
30g
Carbs
5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Traditional German Potato Knödel?
Traditional German Potato Knödel are comforting dumplings made from mashed potatoes, egg, and flour, often served as a staple side dish in German cuisine.
What is the main ingredient in this recipe?
The main ingredient is mashed potatoes, specifically prepared without butter and milk for this recipe.
How many servings does this recipe produce?
This recipe is designed to serve 2 people.
How many calories are in one serving?
Each serving contains approximately 175 calories.
How do I know when the dumplings are finished cooking?
The dumplings are cooked through when they float to the surface of the water, which takes about 5 to 7 minutes.
How should the potatoes be mashed for this recipe?
Potatoes should be mashed without adding any butter or milk to ensure the correct consistency for the dough.
What is the nutritional fat content?
Each serving contains 2.5g of fat.
How much protein is in each serving?
There are 5g of protein per serving of these potato dumplings.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
What seasonings are used in the Knödel?
The dough is seasoned with salt and pepper to taste.
How should the egg be prepared?
The egg should be beaten before being mixed with the mashed potatoes.
What is the purpose of adding flour?
Flour is added gradually to the potato mixture to create a sticky dough and provide the necessary texture.
How do I shape the dough?
Shape the dough into a log approximately 1 to 1.5 inches thick on a floured counter.
What size should I cut the dumplings?
The log should be cut into 1-inch pieces or your desired size using a floured knife.
How should I cook the dumplings?
Carefully drop the pieces into a pot of gently boiling salted water, ensuring the pot is not crowded.
What should I serve with German Potato Knödel?
They are best served hot, drizzled with melted butter or paired with savory meats and gravy.
How much fiber is in this recipe?
There are 2g of fiber per serving.
Can I add milk to the dough?
Yes, milk can be added as needed to achieve the correct dough consistency.
What should I avoid when making the dough?
Be careful not to overwork the dough when folding in the flour to maintain a fluffy texture.
How do I remove the dumplings from the boiling water?
Use a slotted spoon to remove them and allow them to drain briefly before serving.
What categories does this recipe fall into?
This recipe is categorized as German cuisine, comfort food, and a side dish.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for home cooking.
How many ingredients are required in total?
There are 6 ingredients: mashed potatoes, egg, salt, pepper, milk, and flour.
What is the recommended tool for cutting the dough?
A floured knife is recommended to prevent the sticky dough from clinging to the blade.
Can I serve these with sauce?
Yes, they are excellent when served with your favorite gravy or sauce for an authentic experience.
Is the water salted?
Yes, you should bring a pot of salted water to a gentle boil for the cooking process.
What is the texture of the finished dumpling?
The dumplings are fluffy and hearty, holding together well due to the flour and egg binding.
Is this recipe suitable for families?
Yes, these fluffy potato dumplings are described as a family favorite perfect for any occasion.
What amount of mashed potatoes is needed?
You will need 1 cup of prepared mashed potatoes.
What is the role of the egg in this recipe?
The egg acts as a binder to hold the mashed potatoes and flour together.