Traditional German Creamy Cinnamon Twists
These delightful and traditional German Creamy Cinnamon Twists are a perfect blend of rich butter, tangy sour cream, and aromatic cinnamon sugar, creating a beautifully layered and flavorful pastry. Ideal for breakfast, dessert, or a cozy coffee accompaniment, these yeast-based treats offer a perfect balance of sweet and savory with a light and flaky texture. Share the joy of baking and tasting with friends and family as you serve these warm, freshly baked pastries.
10
Servings
350
Calories
12
Ingredients
Ingredients
all-purpose flour
3 1/2 cups
egg
1 (lightly beaten)
egg yolks
2 (lightly beaten)
sour cream
3/4 cup
salt
1 teaspoon
active dry yeast
1 packet
vanilla extract
1 teaspoon
unsalted butter
1/2 cup (cold, cut into small pieces)
warm water
1/4 cup ((about 110°F))
vegetable shortening
1/2 cup (cold, cut into small pieces)
granulated sugar
1 1/2 cups
ground cinnamon
2 teaspoons
Instructions
1
In a mixing bowl, combine the flour and salt. Cut in the butter and shortening until the mixture resembles coarse crumbs.
2
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, or until frothy.
3
Add the yeast mixture, egg, egg yolks, sour cream, and vanilla extract to the flour mixture. Stir until the dough is well combined.
4
Cover with a damp cloth and refrigerate for at least 2 hours or overnight for best results.
5
In a separate bowl, combine the sugar and ground cinnamon. Set aside for filling.
6
Take half of the chilled dough and roll it out into an 8 x 16-inch oblong on a lightly sugared surface using part of the cinnamon sugar mixture.
7
Sprinkle a quarter of the cinnamon-sugar mixture over the rolled dough. Fold one third of the dough over the center, followed by the opposite end, forming layers.
8
Roll out the dough again into an oblong shape. Repeat the sprinkling and folding process with the remaining cinnamon-sugar mixture for additional layering.
9
Cut the layered dough into strips approximately 1 inch by 4 inches in dimension.
10
Twist each strip slightly and place them onto a greased baking sheet, pressing down the ends to secure.
11
Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
12
Serve these delectable twists warm, and enjoy the aromatic and rich flavors with your favorite beverage.
Nutrition Information
23g
Fat
34g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Traditional German Creamy Cinnamon Twists?
They are a delightful blend of rich butter, tangy sour cream, and aromatic cinnamon sugar pastries with a light and flaky texture.
What category does this recipe fall under?
This recipe is categorized under Yeast Breads.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What are the primary ingredients for the dough?
The dough consists of all-purpose flour, egg, egg yolks, sour cream, salt, yeast, vanilla, unsalted butter, warm water, and vegetable shortening.
How much flour is required?
The recipe calls for 3 1/2 cups of all-purpose flour.
What kind of yeast should I use?
You should use 1 packet of active dry yeast.
How do I prepare the yeast?
Dissolve the yeast in 1/4 cup of warm water (about 110 degrees Fahrenheit) and let it sit for 5 minutes until frothy.
How is the butter and shortening incorporated?
Cut the cold butter and shortening into the flour and salt mixture until it resembles coarse crumbs.
What is the role of sour cream in this recipe?
Sour cream adds a tangy flavor and contributes to the creamy, rich texture of the pastry dough.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 2 hours, though overnight is recommended for the best results.
How do I make the cinnamon sugar filling?
In a separate bowl, combine 1 1/2 cups of granulated sugar with 2 teaspoons of ground cinnamon.
What size should I roll the dough into?
Roll half of the chilled dough into an 8 x 16-inch oblong shape.
How do I create the flaky layers?
Layering is achieved by sprinkling cinnamon sugar, folding the dough in thirds, rolling it out again, and repeating the process.
What dimensions should the strips be cut into?
The layered dough should be cut into strips approximately 1 inch by 4 inches.
How do I shape the twists?
Twist each dough strip slightly and place them onto a greased baking sheet, pressing the ends down to secure them.
What is the baking temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the twists need to bake?
Bake for approximately 15 minutes or until they turn golden brown.
Is there any protein in these pastries?
Yes, each serving contains about 5g of protein.
What is the fat content per serving?
Each serving contains 23g of fat.
How many carbohydrates are in a serving?
There are 34g of carbohydrates per serving.
Can these be served for breakfast?
Yes, they are ideal for breakfast, dessert, or as a cozy accompaniment to coffee.
What should the texture of the dough be before chilling?
The dough should be well combined and then covered with a damp cloth before refrigeration.
Do I need to grease the baking sheet?
Yes, placing the twists on a greased baking sheet prevents sticking.
What tags are associated with this recipe?
Associated tags include pastry, cinnamon, traditional German, dessert, yeast bread, and breakfast.
Should the butter and shortening be cold?
Yes, both the unsalted butter and vegetable shortening should be cold and cut into small pieces.
How many eggs are used in total?
The recipe uses 1 whole egg and 2 additional egg yolks, all lightly beaten.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet mixture.
Should I serve the twists warm or cold?
It is recommended to serve these delectable twists warm to enjoy the aromatic and rich flavors.
What surface should I roll the dough on?
Roll the dough out on a lightly sugared surface using part of the cinnamon sugar mixture.