Traditional Flank Steak Carne Asada
Experience the vibrant flavors of classic carne asada with this authentic recipe that celebrates the rich culinary traditions of Mexico. Perfect for gatherings, this dish features marinated flank steak grilled to perfection, yielding a smoky, tender meat that’s bursting with flavor. Serve it alongside warm tortillas and your favorite fresh salsas for an unforgettable meal that will impress family and friends alike.
8
Servings
200
Calories
14
Ingredients
Ingredients
flank steak
1 1/2 lbs (cut into manageable pieces for marinating)
white vinegar
2 tablespoons (to be whisked with other marinade ingredients)
soy sauce
1/4 cup (to be whisked with other marinade ingredients)
garlic cloves, minced
2 (to be combined in the marinade)
garlic powder
1/2 teaspoon (to be whisked with other marinade ingredients)
chili powder
1/2 teaspoon (to be whisked with other marinade ingredients)
dried oregano
1/2 teaspoon (to be whisked with other marinade ingredients)
ground cumin
1/2 teaspoon (to be whisked with other marinade ingredients)
paprika
1/2 teaspoon (to be whisked with other marinade ingredients)
lime
1 (juiced)
olive oil
1/4 cup (to be whisked with other marinade ingredients)
salt
1/2 teaspoon (to be whisked with other marinade ingredients)
white pepper
1/2 teaspoon (to be whisked with other marinade ingredients)
black pepper
1/2 teaspoon (to be whisked with other marinade ingredients)
Instructions
1
In a mixing bowl, whisk together white vinegar, soy sauce, minced garlic, garlic powder, chili powder, dried oregano, ground cumin, paprika, lime juice, olive oil, salt, white pepper, and black pepper until well combined.
2
Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over the steak, ensuring that it is evenly coated.
3
Seal the bag or cover the dish with plastic wrap and refrigerate for a minimum of 1 hour and up to 8 hours to allow the flavors to penetrate the meat.
4
Preheat a large skillet or grill over medium-high heat. Remove the steak from the marinade, allowing any excess liquid to drip off.
5
Cook the steak for about 4-6 minutes on each side, or until it reaches your desired level of doneness.
6
Remove the steak from the skillet or grill and let it rest for 5-10 minutes before slicing against the grain into thin strips.
7
Serve warm with flour or corn tortillas and your choice of salsa, alongside fresh toppings such as cilantro, onions, and avocado.
Nutrition Information
2.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Flank Steak Carne Asada?
It is a classic Mexican dish featuring marinated flank steak grilled to perfection, known for its smoky and tender flavor.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the primary cut of meat used for this carne asada?
The recipe uses 1 1/2 lbs of flank steak, cut into manageable pieces for marinating.
How long should the steak be marinated?
The steak should be refrigerated for a minimum of 1 hour and up to 8 hours to allow the flavors to penetrate the meat.
What liquids are used in the marinade base?
The marinade consists of white vinegar, soy sauce, lime juice, and olive oil.
What spices are included in the seasoning?
The seasoning includes garlic powder, chili powder, dried oregano, ground cumin, paprika, salt, white pepper, and black pepper.
How much garlic is required for the recipe?
The recipe calls for 2 minced garlic cloves plus 1/2 teaspoon of garlic powder.
What is the recommended cooking method for the steak?
You can use a large skillet or a grill preheated over medium-high heat.
How long do you cook each side of the steak?
Cook the steak for about 4-6 minutes on each side depending on your desired level of doneness.
Is it necessary to let the meat rest after cooking?
Yes, let the steak rest for 5-10 minutes before slicing to ensure the juices redistribute.
How should the flank steak be sliced?
It should be sliced against the grain into thin strips for maximum tenderness.
What are the suggested serving options for carne asada?
Serve warm with flour or corn tortillas and your choice of salsa.
What toppings pair well with this dish?
Fresh toppings like cilantro, onions, and avocado are highly recommended.
How many calories are in one serving of this carne asada?
Each serving contains approximately 200 calories.
What is the protein content per serving?
Each serving provides about 15g of protein.
Are there many carbohydrates in this recipe?
No, it is a low-carb option with only 2.5g of carbohydrates per serving.
Does the recipe use soy sauce?
Yes, 1/4 cup of soy sauce is used to add savory depth to the marinade.
How much olive oil is needed for the marinade?
The marinade requires 1/4 cup of olive oil.
Can I use white vinegar in the marinade?
Yes, the recipe specifically calls for 2 tablespoons of white vinegar.
Is fresh lime used in this recipe?
Yes, the juice of one lime is whisked into the marinade for acidity.
What should I do before putting the steak on the grill?
Remove the steak from the marinade and allow any excess liquid to drip off before cooking.
How many ingredients are in this carne asada recipe?
There are a total of 14 ingredients listed for the steak and marinade.
Is this recipe considered authentic?
Yes, it is described as an authentic recipe that celebrates the rich culinary traditions of Mexico.
What is the texture of the cooked carne asada?
The result is a smoky, tender meat that is bursting with vibrant flavors.
What types of pepper are used for seasoning?
Both white pepper and black pepper are used in 1/2 teaspoon measurements.
Should the steak be covered while it is marinating?
Yes, you should seal it in a plastic bag or cover the dish with plastic wrap while refrigerating.
What heat level should be used for the skillet or grill?
Medium-high heat is the recommended setting for cooking the steak.
What is the total weight of the meat used?
The recipe calls for 1.5 lbs of flank steak.
Is cumin included in the spice blend?
Yes, 1/2 teaspoon of ground cumin is part of the marinade spice mix.
Is this dish suitable for family gatherings?
Yes, it is specifically noted as being perfect for gatherings and impressing family and friends.