Traditional Filipino Chicken Adobo with Steamed Rice
Experience the rich and savory flavors of the Philippines with this Traditional Filipino Chicken Adobo. This cherished dish combines tender chicken marinated in soy sauce and vinegar, enriched with garlic, onions, and whole peppercorns, creating a delightful harmony of flavors. Serve it over fluffy steamed white rice for a comforting meal that brings families together. Ideal for gatherings or special occasions, this dish is sure to impress your guests with its authentic taste. Enjoy the seamless balance of sweet, tangy, and savory that makes Chicken Adobo a true Filipino classic.
15
Servings
187
Calories
10
Ingredients
Ingredients
chicken
5 lbs (chopped into serving pieces or use chicken wings)
minced garlic
3 tablespoons (freshly minced)
onion
1 large (chopped)
bay leaves
2 (fresh or dried)
soy sauce
3/4-1 cup (preferably low sodium)
white vinegar
3 tablespoons (use cane or distilled vinegar)
whole black peppercorn
1 tablespoon (whole)
water
1/2 cup (for cooking)
salt
to taste (add according to preference)
cooked white rice
10 cups (steamed and hot)
Instructions
1
1. Begin by heating a large pot or skillet over medium heat.
2
2. Add the chicken pieces along with the minced garlic and chopped onions. Sauté them until the chicken is browned on all sides and the onions are translucent.
3
3. Pour in the soy sauce and white vinegar, and add the bay leaves, whole black peppercorns, and water. Mix well to ensure the chicken is coated evenly.
4
4. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for approximately 30-40 minutes, stirring occasionally until the chicken is tender and the sauce thickens to a stew-like consistency.
5
5. Taste the sauce and adjust the seasoning by gradually adding salt or more vinegar and soy sauce as needed, ensuring the perfect balance of flavors.
6
6. Serve the chicken adobo hot over a bed of steaming white rice, garnished with additional peppercorns or fresh herbs if desired. Enjoy a taste of the Philippines!
Nutrition Information
8g
Fat
20g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Filipino Chicken Adobo?
It is a cherished Filipino dish featuring tender chicken marinated in a savory and tangy blend of soy sauce, vinegar, garlic, onions, and peppercorns.
What type of chicken is best for this recipe?
You can use 5 lbs of chicken chopped into serving pieces or use chicken wings for this recipe.
How much garlic is required?
The recipe calls for 3 tablespoons of freshly minced garlic.
What kind of onion should I use?
Use one large onion, chopped, to provide a sweet and savory base for the sauce.
How many bay leaves are needed?
You will need 2 bay leaves, which can be either fresh or dried.
What type of soy sauce is recommended?
The recipe suggests using 3/4 to 1 cup of soy sauce, preferably a low-sodium variety.
Which vinegar is best for Chicken Adobo?
You should use 3 tablespoons of either cane vinegar or distilled white vinegar.
Do I need to grind the peppercorns?
No, the recipe specifies using 1 tablespoon of whole black peppercorns.
How much water is added during cooking?
Add 1/2 cup of water to the mixture to help create the braising liquid.
What is the first step in cooking the chicken?
Begin by heating a large pot or skillet over medium heat and sautéing the chicken with garlic and onions until browned.
How long does the chicken need to simmer?
The chicken should simmer for approximately 30 to 40 minutes until tender.
What is the desired consistency of the adobo sauce?
The sauce should thicken to a stew-like consistency during the simmering process.
How do I adjust the flavor of the sauce?
Taste the sauce near the end of cooking and gradually add salt, more vinegar, or more soy sauce to find the perfect balance.
What should I serve with Chicken Adobo?
It is traditionally served hot over a bed of steaming white rice.
How much rice is needed for this recipe?
The recipe suggests preparing 10 cups of cooked, hot steamed white rice.
How many people does this recipe serve?
This recipe is designed to provide 15 servings.
What is the calorie count per serving?
Each serving contains approximately 187 calories.
How much protein is in one serving?
There are 14 grams of protein per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is this recipe considered a one-pot dish?
Yes, it is tagged as a one-pot dish, making it easy for preparation and cleanup.
What are the primary flavors of this dish?
The dish offers a seamless balance of sweet, tangy, and savory flavors.
Can I garnish the dish?
Yes, you can garnish with additional peppercorns or fresh herbs if desired.
Is this recipe suitable for gatherings?
Yes, its large serving size and authentic taste make it ideal for family meals and special occasions.
Should the pot be covered while simmering?
Yes, you should cover the pot and stir occasionally while the chicken cooks.
What is the heat setting for the initial sauté?
The pot or skillet should be heated over medium heat.
What is the preparation for the garlic?
The garlic should be freshly minced for the best flavor profile.
Is salt added at the beginning?
No, salt is typically added to taste at the end of the cooking process.
What tags describe this recipe?
Tags include filipino cuisine, chicken adobo, traditional recipe, comfort food, and asian dishes.
Is this a traditional recipe?
Yes, it is a traditional Filipino recipe designed to bring families together with authentic flavors.