Traditional Cuban Flan with Caramel Glaze
Delight in the creamy goodness of this Traditional Cuban Flan, a beloved dessert that has captivated taste buds for generations. This recipe combines rich custard and a luscious caramel glaze, creating an indulgent treat that's smooth in texture and rich in flavor. Sourced from my dear friend's family recipe, this flan is simpler to make than you'd think and perfect for any occasion. While the flan has a delightful density, it remains light and airy, striking the ideal balance for a dessert that's both satisfying and refreshing. Remember, don’t let leftover egg whites go to waste – there are countless culinary adventures waiting for you! Serve this flan chilled for an unbeatable finish to any meal. Enjoy every spoonful of this sweet Cuban delight!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
1/2 cup (for caramel)
Water
1 teaspoon (optional) (to help dissolve sugar for caramel)
Whole Egg
1 (beaten)
Egg Yolks
5 (beaten)
Evaporated Milk
1 (12 ounce) can (unsweetened)
Sweetened Condensed Milk
1 (14 ounce) can (unsweetened)
Vanilla Extract
1/2-1 teaspoon (to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Cuban Flan with Caramel Glaze?
It is a beloved Cuban dessert consisting of a creamy custard topped with a luscious caramel glaze, known for being smooth in texture and rich in flavor.
Is this recipe difficult to make?
No, this recipe is described as simpler to make than you would think and is even tagged as an easy recipe.
What are the main ingredients for the custard base?
The custard is made from one whole egg, five egg yolks, evaporated milk, sweetened condensed milk, and vanilla extract.
How many egg yolks are required for this flan?
The recipe requires 5 egg yolks, which should be beaten before being added.
Does this recipe use whole eggs?
Yes, it uses 1 whole beaten egg in addition to the separate egg yolks.
What type of milk is used in Cuban flan?
This recipe uses a combination of one 12-ounce can of evaporated milk and one 14-ounce can of sweetened condensed milk.
How much sugar is needed for the caramel glaze?
You will need 1/2 cup of sugar to prepare the caramel glaze.
Is water necessary for making the caramel?
Water is optional; you can use 1 teaspoon of water to help dissolve the sugar for the caramel.
How much vanilla extract should I use?
The recipe suggests using between 1/2 to 1 teaspoon of vanilla extract, depending on your taste preferences.
What is the texture of Traditional Cuban Flan?
It strikes an ideal balance, having a delightful density while remaining light and airy.
Should the flan be served warm or cold?
It is best to serve this flan chilled for an unbeatable finish.
What can I do with the leftover egg whites?
You should not let the leftover egg whites go to waste, as they can be used for various other culinary adventures.
Where does this recipe come from?
This specific flan recipe was sourced from a dear friend's family recipe.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What size can of evaporated milk is needed?
The recipe calls for one 12-ounce can of unsweetened evaporated milk.
What size can of sweetened condensed milk is needed?
The recipe calls for one 14-ounce can of sweetened condensed milk.
Is this a traditional dessert?
Yes, it is a traditional Cuban dessert that has captivated taste buds for generations.
Can I serve this flan for special occasions?
Yes, it is described as an indulgent treat that is perfect for any occasion.
What are the search tags for this recipe?
Common tags include Cuban, flan, dessert, caramel, custard, and traditional.
How should the eggs be prepared before mixing?
Both the whole egg and the five egg yolks should be beaten before being incorporated.
Is the evaporated milk sweetened?
No, the recipe specifies using unsweetened evaporated milk.
What is the purpose of the caramel in this recipe?
The caramel acts as a glaze that sits on top of the custard, providing a sweet finish and rich flavor.
Is the sugar used for the custard or the glaze?
The 1/2 cup of sugar listed in the ingredients is specifically for preparing the caramel glaze.
Is this recipe suitable for those looking for a refreshing dessert?
Yes, while satisfying and dense, it is also described as refreshing when served chilled.
What makes the custard smooth?
The combination of multiple egg yolks and two types of canned milk creates a rich, smooth texture.
Is there any preparation needed for the condensed milk?
The recipe ingredient list mentions sweetened condensed milk but notes it as 'unsweetened' in preparation, though it is typically used directly from the 14-ounce can.
Is this recipe part of a specific culture?
Yes, it is a classic part of Cuban culinary tradition.
What is the primary flavor profile?
The flavor profile is a mix of rich egg custard, creamy milk, sweet vanilla, and toasted caramel.
Is the caramel glaze thick?
The recipe describes it as a 'luscious' glaze that coats the smooth custard.
How is the vanilla extract measured?
It is measured to taste, typically between 1/2 and 1 teaspoon.