Traditional Christmas Fruit Stollen
Indulge in the festive spirit with our Traditional Christmas Fruit Stollen. This cherished family recipe transforms your kitchen into a wonderland of warm spices and sweet aromas. Ideal for morning treats or delectable gifts, this Stollen brings joy and tradition to your holiday season. With a delicate crumb, rich in dried and candied fruits, almonds, and subtle spices, it promises a delightful culinary experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
milk
250 ml
fresh yeast
50 g
sugar
70 g
all-purpose flour
500 g
egg yolks
3
butter
180 g (melted and cooled)
rum
2 tablespoons
mixed dried fruit
250 g (chopped into small pieces)
candied fruit
100 g
ground aniseed
1/2 teaspoon
ground nutmeg
1/4 teaspoon
slivered almonds
100 g
orange zest
1 (zest of)
lemon zest
1 (zest of)
Instructions
1
In a small bowl, dissolve the yeast in lukewarm milk and let it sit until foamy, about 5-10 minutes.
2
In a large mixing bowl, combine sugar, all-purpose flour, egg yolks, melted and cooled butter, and rum.
3
Add the yeast mixture to the flour mixture, stirring with a wooden spoon until combined.
4
Turn the dough onto a lightly floured surface and knead until it starts to come together. Gradually incorporate the mixed dried fruits, candied fruits, ground aniseed, nutmeg, slivered almonds, and zest of one orange and one lemon.
5
Continue kneading the dough until it is moderately stiff and smooth, approximately 8-10 minutes.
6
Shape the dough into a ball and place it in a greased bowl. Turn it once to grease the surface. Cover with plastic wrap.
7
Allow the dough to rise in a warm, draft-free area until it doubles in size, about 1 1/2 hours.
8
Once risen, punch the dough down and turn it out onto a lightly floured surface.
9
Roll the dough into a rectangle approximately 4 cm thick. Fold one long side over the middle, and then fold the opposite side over the first (like a business letter).
10
Carefully place the dough on a baking sheet lined with parchment paper. Cover with a towel and let it rest for another 20 minutes.
11
Preheat your oven to 180°C (356°F).
12
Bake the Stollen for 30-40 minutes, or until it is golden brown and a wooden toothpick inserted into the center comes out clean.
13
While the Stollen is still hot, brush the top generously with melted butter and sift a heavy layer of icing sugar over it.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Christmas Fruit Stollen?
It is a festive sweet bread with a delicate crumb, rich in dried and candied fruits, almonds, and warm spices, traditionally served during the holiday season.
What kind of yeast is used in this Stollen recipe?
This recipe requires 50g of fresh yeast.
How do I activate the yeast for the dough?
Dissolve the fresh yeast in 250 ml of lukewarm milk and let it sit for 5-10 minutes until it becomes foamy.
How much flour is needed for the Stollen?
The recipe calls for 500g of all-purpose flour.
Which part of the egg is used in the dough?
The recipe uses 3 egg yolks to enrich the dough.
How should the butter be prepared before mixing?
You should use 180g of butter that has been melted and then cooled.
Does this recipe include alcohol?
Yes, it includes 2 tablespoons of rum for added flavor.
What types of fruit are included in the Stollen?
The recipe includes 250g of mixed dried fruit and 100g of candied fruit.
How should the dried fruit be prepared?
The mixed dried fruit should be chopped into small pieces before being incorporated into the dough.
What spices provide the traditional aroma?
The Stollen is flavored with 1/2 teaspoon of ground aniseed and 1/4 teaspoon of ground nutmeg.
Does the recipe contain nuts?
Yes, it contains 100g of slivered almonds.
What citrus flavors are added to the dough?
The recipe uses the zest of one whole orange and one whole lemon.
How long should I knead the dough?
You should knead the dough for approximately 8-10 minutes until it is moderately stiff and smooth.
Where is the best place to let the dough rise?
Place the dough in a greased bowl in a warm, draft-free area.
How long does the first rise take?
The dough needs about 1 1/2 hours to rise, or until it has doubled in size.
What should I do after the dough has risen the first time?
Punch the dough down and turn it out onto a lightly floured surface for shaping.
How do I shape the Traditional Christmas Stollen?
Roll the dough into a 4 cm thick rectangle, then fold one long side over the middle and the opposite side over that, similar to a business letter.
Is there a second rest period for the dough?
Yes, after shaping and placing it on a baking sheet, cover it with a towel and let it rest for another 20 minutes.
What temperature should the oven be?
Preheat your oven to 180°C (356°F).
How long does the Stollen take to bake?
Bake for 30-40 minutes or until it is golden brown.
How do I know the Stollen is fully cooked?
Insert a wooden toothpick into the center; if it comes out clean, the Stollen is finished.
What should I do immediately after taking it out of the oven?
While the Stollen is still hot, brush the top generously with melted butter.
How is the Stollen decorated?
After brushing with butter, sift a heavy layer of icing sugar over the top.
Is this recipe suitable for gifting?
Yes, it is specifically described as an ideal choice for delectable holiday gifts.
Can this be eaten for breakfast?
Absolutely, it is recommended as a delightful morning treat.
What preparation is needed for the baking sheet?
The baking sheet should be lined with parchment paper to prevent sticking.
How many ingredients are in this recipe?
There are a total of 14 specific ingredients used in this recipe.
What tags are associated with this recipe?
Tags include christmas, stollen, sweet bread, yeast bread, traditional, and festive.
How much sugar goes into the dough?
The dough mixture requires 70g of sugar.
What is the flavor profile of this Stollen?
It features a rich combination of sweet dried fruits, citrus zest, nutty almonds, and warm notes of nutmeg and aniseed.