Traditional Belgian Lukken Waffle Cookies
Indulge in the delightful flavors of Belgium with these traditional Lukken waffle cookies, which are beautifully crisp on the outside and slightly chewy on the inside. This recipe utilizes a Lukken iron (also known as a Lukijyer), but for those who may not have access to this specialty equipment, an Italian Pizzelle maker works just as well. Whether served as a festive treat or enjoyed with your favorite cup of tea, these cookies are sure to become a cherished addition to your dessert repertoire. With a subtle hint of vanilla and the richness of butter and brown sugar, these cookies are a favorite for gatherings and celebrations. Prepare to impress your friends and family with this authentic taste of Belgium!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Eggs
6 (beaten)
Butter
1 lb (melted)
Flour
2 lbs (all-purpose, sifted)
Brown sugar
1 lb (packed)
Vanilla extract
2 tablespoons (pure)
Salt
1 pinch
Whiskey
1 1/2 ounces (optional)
Instructions
1
Preheat your Lukken iron (or Pizzelle maker) according to the manufacturer's instructions.
2
In a large mixing bowl, combine the melted butter, beaten eggs, brown sugar, and vanilla extract. Mix well until the sugar is dissolved and the mixture is smooth.
3
Gradually add in the sifted flour and salt, stirring continuously to incorporate all the ingredients into a cohesive dough.
4
If using whiskey, fold it into the dough until evenly distributed.
5
Once the dough is ready, roll it into small balls, about 1 to 1.5 inches in diameter.
6
Place each ball in the preheated Lukken or Pizzelle iron, close the lid, and cook until the cookies are golden brown, usually about 30-60 seconds depending on your appliance.
7
Carefully remove the cookies and place them on a wire rack to cool completely. Repeat with the remaining dough.
8
Enjoy your freshly made Lukken waffle cookies plain or dusted with powdered sugar!
Nutrition Information
20g
Fat
53g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are traditional Belgian Lukken cookies?
Lukken cookies are traditional Belgian waffle cookies that are crisp on the outside and slightly chewy on the inside, often served as festive treats.
What equipment do I need to make Lukken cookies?
You will need a Lukken iron (also known as a Lukijyer) or an Italian Pizzelle maker to achieve the correct shape and texture.
Can I make these cookies without a Lukken iron?
Yes, if you do not have a Lukken iron, an Italian Pizzelle maker works as a perfect substitute.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs, which should be beaten before mixing.
How much butter is used in Lukken waffle cookies?
This recipe uses 1 pound of melted butter to provide a rich flavor and texture.
What kind of sugar should I use?
Use 1 pound of packed brown sugar for this recipe.
Is there alcohol in this Lukken cookie recipe?
The recipe includes 1 1/2 ounces of whiskey, though it is listed as an optional ingredient.
What is the purpose of adding whiskey to the dough?
Whiskey is a traditional addition that adds a subtle depth of flavor to the Belgian cookie dough.
How much flour is needed for the dough?
You will need 2 pounds of sifted all-purpose flour.
What size should the dough balls be?
The dough should be rolled into small balls approximately 1 to 1.5 inches in diameter.
How long do the cookies take to cook?
They typically cook for 30 to 60 seconds depending on the specific appliance you are using.
How do I know when the cookies are finished cooking?
The cookies should be removed from the iron once they have turned a golden brown color.
How should Lukken cookies be cooled?
Place the hot cookies on a wire rack to cool completely, which helps them maintain their crispness.
Can I add toppings to these cookies?
Yes, you can enjoy them plain or lightly dusted with powdered sugar.
What are the nutritional facts for one serving?
Each serving contains approximately 400 calories, 20g of fat, 53g of carbohydrates, and 8g of protein.
What type of vanilla extract is recommended?
The recipe calls for 2 tablespoons of pure vanilla extract.
Do I need to sift the flour?
Yes, the instructions specify using sifted flour to ensure a smooth, cohesive dough.
What is the texture of a Lukken cookie?
They are beautifully crisp on the exterior with a signature slight chewiness on the interior.
Are Lukken cookies a holiday tradition?
Yes, they are a cherished addition to dessert repertoires and are often served during celebrations and festive gatherings.
What is another name for a Lukken iron?
In Belgium, the specialty iron used for these cookies is often called a Lukijyer.
Is salt used in this sweet recipe?
Yes, a pinch of salt is added to the dough to balance the sweetness.
How should I mix the ingredients?
Combine melted butter, eggs, sugar, and vanilla first, then gradually stir in the flour and salt.
Can these cookies be served with beverages?
They are traditionally enjoyed with a cup of tea or coffee.
Are these cookies hard to make?
They are relatively simple to prepare as long as you have the proper Lukken or Pizzelle iron for pressing.
How many grams of protein are in each serving?
There are 8 grams of protein per serving.
How many grams of fat are in each serving?
There are 20 grams of fat per serving.
How many carbohydrates are in these cookies?
There are 53 grams of carbohydrates per serving.
Does the dough need to be refrigerated?
The instructions do not require refrigeration; you can roll the balls and cook them immediately after mixing.
Can I use white sugar instead of brown sugar?
While the recipe calls for brown sugar for its specific flavor and moisture, you could use white sugar, though the texture and taste will vary.
What is the best way to store Lukken cookies?
Once completely cooled, store them in an airtight container to keep them from becoming soft.