Traditional Australian Damper Bread (Bread Machine)
Experience the rustic charm of Australia with this delightful Damper bread recipe made conveniently in a bread machine. Originating from the outback, this simple yet satisfying bread was a staple for early settlers and is perfect for accompanying soups, grilled meats, or simply enjoying with butter and jam. With a light and fluffy texture, this recipe uses common pantry ingredients and requires minimal prep time, allowing you to create a delicious loaf with ease. Share this warm, buttery bread with family and friends for a taste of down under.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Oil
8 teaspoons (None required)
Water
390 ml (Warm to room temperature if desired)
White bread flour
600 g (Sifted)
Powdered milk
8 teaspoons (None required)
Salt
1 teaspoon (None required)
Sugar
4 teaspoons (None required)
Baking powder
6 teaspoons (None required)
Instructions
1
Begin by gathering all the ingredients required for the recipe.
2
In your bread machine, add the ingredients in the following order: oil, water, white bread flour, powdered milk, salt, sugar, and baking powder.
3
Set your bread machine to the yeast-free setting to ensure perfect mixing and kneading.
4
Once the cycle is complete and the dough has risen appropriately, you can choose to bake the damper directly in the bread machine if it has a baking function, or transfer the dough into a greased loaf pan.
5
If baking in the oven, preheat to 200°C (390°F) and bake for approximately 30 to 35 minutes until the crust is golden brown and the bread sounds hollow when tapped.
6
Let the damper cool slightly before slicing, then serve warm with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Australian Damper Bread?
Traditional Australian Damper is a rustic bread originating from the outback, which served as a staple for early settlers.
Can this recipe be made in a bread machine?
Yes, this recipe is specifically designed to be prepared conveniently using a bread machine.
Does this Damper bread recipe use yeast?
No, this is a yeast-free recipe that uses baking powder as the leavening agent.
What setting should I use on my bread machine?
You should use the yeast-free setting on your bread machine to ensure proper mixing and kneading.
What are the main ingredients for this bread?
The ingredients include oil, water, white bread flour, powdered milk, salt, sugar, and baking powder.
In what order should I add ingredients to the bread machine?
Add the ingredients in this order: oil, water, white bread flour, powdered milk, salt, sugar, and finally the baking powder.
Can I bake the damper in the oven instead of the machine?
Yes, once the bread machine cycle is complete, you can transfer the dough to a greased loaf pan and bake it in the oven.
What is the required oven temperature for baking?
The oven should be preheated to 200°C or 390°F.
How long does the bread need to bake in the oven?
It should be baked for approximately 30 to 35 minutes.
How do I know when the bread is finished baking?
The bread is done when the crust is golden brown and it sounds hollow when tapped.
Should I sift the flour?
Yes, the recipe specifies using 600g of sifted white bread flour.
How much oil is needed for this recipe?
The recipe requires 8 teaspoons of oil.
How much water is used in the dough?
You will need 390 ml of water, which can be warmed to room temperature.
Why is powdered milk included in the recipe?
Powdered milk is used to add to the flavor and texture; you will need 8 teaspoons.
How much baking powder is required?
The recipe calls for 6 teaspoons of baking powder to provide the necessary rise.
Does this recipe contain sugar?
Yes, the recipe includes 4 teaspoons of sugar.
How much salt is used in this Damper?
The recipe uses 1 teaspoon of salt.
What is the best way to serve Australian Damper?
It is delicious served warm with butter and jam, or as an accompaniment to soups and grilled meats.
Should I let the bread cool before slicing?
Yes, it is recommended to let the damper cool slightly before you slice it.
What is the texture of this bread machine Damper?
This recipe produces a bread with a light and fluffy texture.
Is this recipe suitable for beginners?
Yes, it uses common pantry ingredients and requires minimal prep time, making it very easy to create.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this bread.
What type of flour is best for this recipe?
White bread flour is recommended for the best results.
Does the recipe require a specific water temperature?
The water can be room temperature, though warm water is often preferred for bread machine starts.
Can I bake it directly in the machine?
Yes, if your bread machine has a baking function, you can bake it directly after the mixing cycle.
Is this considered a quick bread?
Yes, because it uses chemical leavening instead of yeast, it is classified as a quick bread.
Can I use this bread for sandwiches?
Yes, it is satisfying and sturdy enough to be enjoyed with various toppings or as a side.
What is the cultural origin of this bread?
It originates from the Australian outback and is part of Australia's traditional rustic culinary heritage.
Do I need to grease the pan if baking in the oven?
Yes, the instructions specify transferring the dough into a greased loaf pan.
Can I prepare the ingredients in advance?
Since it uses common pantry staples, gathering the 7 ingredients is quick, but they should be added to the machine just before starting the cycle.