Traditional Andalusian White Almond Gazpacho
Savor the authentic taste of Andalusia with this Traditional Andalusian White Almond Gazpacho. Hailing from the Granada region and deeply rooted in the Moorish history of Spain, this chilled soup showcases a delightful blend of almonds, olive oil, and garlic, resulting in a creamy, refreshing dish. Ideal for warm weather, this white gazpacho can be beautifully complemented with a vibrant red gazpacho for a duo of unique flavors. Enjoy the cooling effect of each sip alongside the bold intensity of garlic, perfect for a sophisticated starter or a light snack.
6
Servings
114
Calories
8
Ingredients
Ingredients
Water
5 cups (divided for blending and diluting)
Day-old White Bread
1 slice (crusts removed, torn into pieces)
Blanched Almonds
2 ounces (should be about 1/2 cup volume)
Garlic Cloves
2 cloves (fresh, skinned, roughly chopped)
Olive Oil
1 tablespoon (none)
White Wine Vinegar
1 tablespoon (none)
Salt
1 teaspoon (none)
White Grapes
1 bunch (small, for garnish)
Instructions
1
In a blender or food processor, combine the day-old bread pieces, blanched almonds, chopped garlic cloves, olive oil, white wine vinegar, and salt.
2
Add 2 1/2 cups of water for blending and blend the mixture until smooth and homogeneous.
3
Gradually incorporate the additional 2 1/2 cups of water, stopping once you achieve the desired consistency of thick milk.
4
Taste the gazpacho and adjust the seasoning as needed, considering a touch more vinegar, sugar, or salt to balance the flavors.
5
Transfer the mixture to a large bowl or pitcher and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
6
Once properly chilled, pour the gazpacho into small glasses and top each serving with a grape for garnish.
7
Optionally, serve with a small bunch of grapes alongside each glass or add ice cubes for an extra refreshing touch.
8
Make sure to notify your guests about the robust garlic presence and serve alongside a red gazpacho for an intriguing flavor contrast.
Nutrition Information
7.8g
Fat
9g
Carbs
2.5g
Protein
1.5g
Fiber
2.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Andalusian White Almond Gazpacho?
It is a creamy, refreshing chilled soup from the Granada region of Spain, featuring almonds, olive oil, and garlic.
Where does this white gazpacho recipe originate?
This dish hails from the Granada region of Andalusia, Spain, and is rooted in Moorish history.
Is this soup served hot or cold?
This is a chilled soup, making it an ideal dish for warm weather.
What are the primary ingredients for this recipe?
The main ingredients are blanched almonds, day-old white bread, garlic, olive oil, and white wine vinegar.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains about 114 calories.
Is this recipe suitable for vegetarians?
Yes, this traditional white gazpacho is classified as a vegetarian dish.
How long should the soup be chilled before serving?
It is recommended to chill the mixture in the refrigerator for at least 1 hour.
What type of bread is best to use?
The recipe calls for 1 slice of day-old white bread with the crusts removed.
How many almonds are required?
You will need 2 ounces of blanched almonds, which is about half a cup in volume.
How many garlic cloves are used in this gazpacho?
The recipe uses 2 fresh, skinned, and roughly chopped garlic cloves.
How much water is needed in total?
A total of 5 cups of water is used, with half used for blending and the rest for diluting.
What is the recommended garnish?
The soup is traditionally garnished with a single grape per glass.
Can I serve this alongside other dishes?
Yes, it is often served with a red gazpacho for a beautiful and intriguing flavor contrast.
What is the fat content per serving?
Each serving contains 7.8 grams of fat.
How much protein is in this soup?
There are 2.5 grams of protein per serving.
What type of vinegar should I use?
The recipe specifies 1 tablespoon of white wine vinegar.
How much olive oil is required?
The recipe requires 1 tablespoon of olive oil.
What consistency should the gazpacho have?
It should be blended until smooth with a consistency similar to thick milk.
Can I adjust the seasoning after blending?
Yes, you can add more vinegar, sugar, or salt to balance the flavors to your preference.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Does this dish contain any cholesterol?
No, the cholesterol content for this recipe is listed as null.
What is the carbohydrate count per serving?
Each serving contains 9 grams of carbohydrates.
How much sugar is in each serving?
There are 2.2 grams of sugar per serving.
Is there fiber in this white gazpacho?
Yes, each serving provides 1.5 grams of fiber.
What is a key flavor note to warn guests about?
Guests should be notified about the robust and intense garlic presence in the soup.
How do I prepare the bread?
Remove the crusts from the day-old bread and tear the slice into pieces before blending.
Can I make the soup colder when serving?
Yes, you can add ice cubes for an extra refreshing touch.
What blending equipment is needed?
A standard blender or food processor is required to combine the ingredients.
What historical influence does this dish have?
The dish is deeply rooted in the Moorish history of Spain.