Touchdown Oatmeal Cookies
These Touchdown Oatmeal Cookies are a fan-favorite at Super Bowl gatherings, guaranteed to satisfy any sweet tooth! Packed with wholesome oatmeal and peanut butter, these cookies strike the perfect balance between indulgence and health consciousness. A couple of years ago at the Orlando Brewing Company's Super Bowl party, I brought along two enormous platters of these delightful treats, and they disappeared in no time! To make it even more fun, you can customize the M&M's to match the colors of the teams playing. While these cookies might cater to those wanting to indulge without the guilt, they're definitely a treat to share with friends and family while cheering for your favorite team. Get ready for a touchdown of flavor!
50
Servings
N/A
Calories
11
Ingredients
Ingredients
brown sugar
1 cup (packed)
granulated sugar
1 cup
butter
1/2 cup (softened in microwave)
eggs
3 (large)
vanilla extract
1 teaspoon
light corn syrup
1 teaspoon
peanut butter
1 1/2 cups (creamy)
baking soda
2 teaspoons
oatmeal
4 cups (old-fashioned or quick)
chocolate chips
1/2 cup (semi-sweet)
M&M's plain chocolate candy
6 ounces (in team colors)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl or food processor, combine the brown sugar, granulated sugar, softened butter, eggs, vanilla extract, and light corn syrup. Blend until smooth and well combined.
3
Add the peanut butter and baking soda, blending until fully incorporated.
4
Slowly mix in the oatmeal until just combined.
5
Gently fold in the chocolate chips by hand to avoid crushing them.
6
Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto an ungreased baking sheet, leaving ample space between each cookie.
7
Press 4-6 M&M's into the top of each cookie for a festive touch.
8
Bake in the preheated oven for 12-15 minutes or until the edges are starting to turn golden brown.
9
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely, ensuring they stay intact.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Touchdown Oatmeal Cookies?
Touchdown Oatmeal Cookies are a fan-favorite dessert featuring peanut butter and oatmeal, often served at Super Bowl gatherings.
How many cookies does this recipe make?
This recipe is designed to yield approximately 50 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What types of sugar are used in the recipe?
The recipe calls for 1 cup of packed brown sugar and 1 cup of granulated sugar.
Can I use quick oatmeal instead of old-fashioned?
Yes, you can use either old-fashioned or quick oatmeal for these cookies.
What type of peanut butter is best for these cookies?
The recipe recommends using 1 1/2 cups of creamy peanut butter.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
How long should the cookies bake?
Bake the cookies for 12 to 15 minutes or until the edges start to turn golden brown.
How should I cool the cookies?
Allow them to cool on the baking sheet for 5-10 minutes before moving them to a wire rack.
Can I customize the M&M's?
Yes, you can use M&M colors that match the teams playing in the game for a festive touch.
What is the first step in mixing the dough?
Combine the brown sugar, granulated sugar, softened butter, eggs, vanilla extract, and light corn syrup in a bowl or food processor.
How many eggs are required for this recipe?
The recipe requires 3 large eggs.
Is there a specific way to add the chocolate chips?
Yes, you should gently fold in the chocolate chips by hand to avoid crushing them.
How many M&M's go on each cookie?
You should press 4 to 6 M&M's into the top of each cookie before baking.
What kind of chocolate chips are used?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
What role does corn syrup play in this recipe?
The recipe uses 1 teaspoon of light corn syrup to help achieve the desired cookie texture.
Should the butter be melted?
The butter should be softened rather than completely melted.
What is the category of this recipe?
These are categorized as Drop Cookies.
How much oatmeal is needed?
You will need 4 cups of oatmeal for this batch.
When do I add the baking soda?
Add the baking soda along with the peanut butter after blending the sugars and wet ingredients.
Can I use a food processor for the entire process?
A food processor can be used for the initial blending, but chocolate chips should be folded in by hand.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Are these cookies healthy?
While they contain wholesome oatmeal, they are a sweet treat intended for indulgence and sharing.
How much space should be left between cookies on the sheet?
The instructions recommend leaving ample space between each spoonful of dough.
How much brown sugar is used?
The recipe requires 1 cup of packed brown sugar.
Is there salt in the recipe?
The provided ingredient list does not include added salt, though it uses baking soda.
What size should the cookie portions be?
Use a tablespoon or cookie scoop to drop the dough onto the baking sheet.
Why let the cookies cool on the sheet first?
Cooling them on the sheet for a few minutes ensures they stay intact before being moved.
What makes these 'Touchdown' cookies?
They are named for their popularity at Super Bowl parties and the ability to customize them with team colors.
Can I use salted butter?
The recipe specifies butter softened in the microwave; either salted or unsalted can be used based on preference.