Totoro's Delightful Chocolate Chip Cookie Cake
Indulge in the whimsical world of Totoro with this delightful Chocolate Chip Cookie Cake! Perfectly combining the rich flavors of buttery cookie and decadent chocolate, this cake is not just delicious but also a feast for the eyes. Inspired by the beloved character from Studio Ghibli, this cake features soft, chewy cookies layered with chocolate chip cookie dough and decadent Swiss meringue buttercream. Ideal for birthday parties, movie nights, or simply a sweet treat to share with friends and family, it's sure to bring joy to everyone. Complete with adorable decorations, this cookie cake is not just a dessert; it's a centerpiece that sparks nostalgia and smiles!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Roxstarbakes Cut Out Sugar Cookies with Chocolate Chips
2 (For creating 6-inch cookies)
Roxstarbakes Raw Cookie Dough
To taste (For filling and toppings)
Roxstarbakes Swiss Meringue Buttercream
To taste (For frosting)
Candy Eyes
2 (For decoration)
Royal Icing
7 (For detailing)
Instructions
1
Preparation: To ensure a smooth baking experience, gather and prep all your ingredients beforehand. You'll need two 6-inch Roxstarbakes Cut Out Sugar Cookies with Chocolate Chips (double the recommended recipe), Swiss Meringue Buttercream in two colors, raw cookie dough truffle balls, and a Totoro template. Use an Exacto knife to carefully cut out the template for decorating later.
2
Making the Cookies: Line a half sheet pan with a baking mat or parchment paper. Spread the prepared cookie dough evenly across the pan, then sprinkle with chocolate chips. Cover with parchment paper and roll out the dough to your desired thickness. Remember, the cookie's thickness will be determined by the chocolate chips, so if you prefer a thinner cake, use mini chips.
3
After rolling out, refrigerate the cookie dough for 30 minutes until firm. Once chilled, gently outline your Totoro template on the dough, carefully removing it afterward. Use a knife to slice around the cookies, preparing them for removal by cutting along the outline for accurate shapes.
4
Baking: After cutting, place the cookie back in the refrigerator for an additional 15 minutes. Preheat your oven and bake the cookie until the edges turn lightly golden; be mindful not to overbake. If your oven allows, place another baking sheet on the top rack to ensure even baking. Allow the cookie to cool completely before proceeding.
5
Filling and Frosting: Once cooled, lay the first layer of cookie cake on a serving tray. Using a large star tip, pipe a border of buttercream around the edge. Fill the inner area with chocolate chip cookie dough balls. Layer to your preference.
6
Decoration: Add some flair with royal icing to create the arrows on Totoro’s belly. Place the second layer of cookie on top and use an edible marker to outline Totoro’s body and belly. Use star and round piping tips to frost the details. Attach candy eyes and finalize your design with icing arrows on the belly, and feel free to add candy inside his belly for a pop of color!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Totoro's Delightful Chocolate Chip Cookie Cake?
It is a whimsical dessert inspired by Studio Ghibli featuring soft, chewy cookies layered with raw cookie dough and Swiss meringue buttercream.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for the cookie cake?
The main ingredients include Roxstarbakes Cut Out Sugar Cookies with Chocolate Chips, raw cookie dough, Swiss meringue buttercream, candy eyes, and royal icing.
How many cookie layers are in this cake?
The cake consists of two layers of 6-inch chocolate chip sugar cookies.
What type of frosting is used?
The recipe uses Swiss Meringue Buttercream in two colors.
How do I create the Totoro shape?
Use a Totoro template and an Exacto knife to carefully cut the shape out of the cookie dough.
Do I need to chill the cookie dough?
Yes, the dough should be refrigerated for 30 minutes before cutting and another 15 minutes after cutting before baking.
What is used as the filling between the cookie layers?
The filling is made of a piped buttercream border and raw chocolate chip cookie dough truffle balls.
How do I bake the cookies for the cake?
Bake the cookies until the edges turn lightly golden, being careful not to overbake them.
What tip should I use for piping the buttercream?
A large star tip is recommended for piping the border, while star and round tips are used for details.
How do I decorate Totoro's face and body?
Use candy eyes for the face, royal icing for the belly arrows, and an edible marker to outline the body.
Can I use mini chocolate chips?
Yes, mini chocolate chips are recommended if you prefer a thinner cookie cake.
What should I use to outline Totoro's belly?
An edible marker is used to outline the body and belly details.
How do I ensure the cookies bake evenly?
Placing another baking sheet on the top rack of the oven can help ensure even baking.
When should I start filling the cake?
Wait until the cookies have cooled completely before you begin filling and frosting.
What size are the cookies used?
The recipe calls for 6-inch cookies.
What kind of sugar cookies are recommended?
Roxstarbakes Cut Out Sugar Cookies with Chocolate Chips are recommended for this recipe.
What is used for the arrows on Totoro's belly?
Royal icing is used to create the signature arrows on the belly.
Can I add extra surprises to the cake?
Yes, you can add candy inside the belly area for an extra pop of color.
What tools are needed for preparation?
You will need a half sheet pan, baking mat or parchment paper, a rolling pin, an Exacto knife, and a Totoro template.
How do I prep the dough for rolling?
Spread the dough evenly on a pan, sprinkle with chocolate chips, and cover with parchment paper before rolling.
Is this cake suitable for birthday parties?
Yes, it is ideal for birthday parties, movie nights, or any sweet celebration.
What makes this cake whimsical?
Its inspiration from the Studio Ghibli character Totoro and its adorable decorations make it whimsical.
How many colors of buttercream are needed?
The recipe specifies using Swiss Meringue Buttercream in two colors.
What should I do if the dough is too soft to cut?
Refrigerate it for 30 minutes until it becomes firm enough to handle.
What are the truffle balls made of?
They are made from raw chocolate chip cookie dough.
How is the second cookie layer placed?
The second layer is placed directly on top of the buttercream and truffle filling.
What is the first step of the recipe?
The first step is gathering and prepping all ingredients, including cutting out the Totoro template.
What is the texture of the final cake?
The cake is soft and chewy with rich buttery and chocolate flavors.
Are the decorations edible?
Yes, the decorations including candy eyes, royal icing, and edible markers are all edible.