Toronto Star Delightful Monster Cookies
These Delightful Monster Cookies are a treasured recipe that originated from the pages of the Toronto Star about two decades ago. Initially introduced to me by a co-worker, these cookies quickly became a fan favorite in our office and beyond, thanks to their chewy texture and delightful combination of flavors. Each bite brings together wholesome rolled oats, rich chocolate chips, and the sweetness of raisins, all perfectly balanced with crunchy walnuts. This recipe makes a generous batch, perfect for sharing or indulging on your own. I cherish this recipe, ensuring it won't ever get lost again!
N/A
Servings
450
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 cup (packed)
eggs
2
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
rolled oats
2 1/2 cups ((quick cooking oats recommended))
baking soda
2 teaspoons
salt
1/2 teaspoon
chocolate chips
1 cup
raisins
1 cup
walnuts
1/2 cup
Instructions
1
Preheat your oven to 300°F (150°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt until combined.
5
Gradually add the dry ingredients to the creamed mixture, stirring by hand until everything is thoroughly blended.
6
Fold in the chocolate chips, raisins, and walnuts until evenly distributed throughout the cookie dough.
7
Using a tablespoon or cookie scoop, drop dough balls about 1.5 to 2 inches apart on the prepared baking sheet. Flatten each cookie slightly with the bottom of a floured glass.
8
Bake in the preheated oven for 15 to 18 minutes, or until the edges are set and the cookies are lightly golden.
9
Allow cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
22.5g
Fat
60g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
Where did the recipe for Toronto Star Delightful Monster Cookies originate?
This recipe originated from the pages of the Toronto Star approximately two decades ago.
What is the texture of these monster cookies?
These cookies are known for their delightful chewy texture.
How many calories are in one serving of these cookies?
Each serving contains approximately 450 calories.
What type of oats should be used for this recipe?
The recipe recommends using 2.5 cups of rolled oats, specifically quick cooking oats.
What is the recommended oven temperature for baking?
The oven should be preheated to 300°F (150°C).
How much butter is required?
The recipe calls for 1 cup of softened butter.
What type of sugar is used in these cookies?
One cup of packed brown sugar is used to provide sweetness and moisture.
How many eggs are needed for the dough?
Two eggs are required, added one at a time.
What flavoring extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How many grams of protein are in each cookie?
There are 7.5g of protein per serving.
What are the total carbohydrates per serving?
The total carbohydrates per serving are 60g.
What kind of flour is used?
The recipe requires 1.5 cups of all-purpose flour.
How much baking soda is included?
Two teaspoons of baking soda are used as a leavening agent.
What amount of salt is needed?
The recipe calls for 1/2 teaspoon of salt.
How many chocolate chips are in the mix?
One cup of chocolate chips is folded into the dough.
Do these cookies contain raisins?
Yes, the recipe includes 1 cup of raisins.
What type of nuts are included in the ingredients?
The recipe calls for 1/2 cup of walnuts.
How should the baking sheet be prepared?
The baking sheet should be greased or lined with parchment paper.
How do you mix the butter and sugar?
They should be creamed together until the mixture is light and fluffy.
How should the dry ingredients be added to the wet mixture?
The dry ingredients should be added gradually and stirred by hand until thoroughly blended.
When should the chocolate chips, raisins, and walnuts be added?
These should be folded in last until they are evenly distributed throughout the dough.
How far apart should the dough balls be placed on the cookie sheet?
Dough balls should be placed about 1.5 to 2 inches apart.
What is the technique for flattening the cookies before baking?
Flatten each dough ball slightly using the bottom of a floured glass.
How long do the cookies need to bake?
Bake the cookies for 15 to 18 minutes.
How do I know when the cookies are finished baking?
The edges should be set and the cookies should be lightly golden.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 1 minute before moving them.
Where should the cookies be placed to finish cooling?
They should be transferred to a wire rack to cool completely.
Is this a good recipe for sharing?
Yes, the recipe makes a generous batch, making it perfect for sharing with others.
What are the primary tags associated with this recipe?
Key tags include cookies, drop cookies, monster cookies, oatmeal cookies, and comfort food.