Tony Chachere's Ultimate Creole Seasoning Blend
Experience the rich and vibrant flavors of Creole cuisine with Tony Chachere's Ultimate Creole Seasoning Blend. Inspired by authentic recipes from the Cajun Country Cookbook, this versatile seasoning combines the perfect balance of salt, spices, and herbs to elevate any dish. Use it generously to enhance your favorite meats, seafood, vegetables, and more. Whether grilling, sautéing, or baking, this seasoning imparts a delightful heat and depth of flavor that will transport your taste buds straight to Louisiana. Store in an airtight jar to keep the flavors fresh and potent!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
Salt (free-flowing)
26 (Measured)
Black Pepper (ground)
1.5 (Measured)
Red Pepper (ground)
2 (Measured)
Garlic Powder
1 (Measured)
Chili Powder (like Gebhardt's)
1 (Measured)
Accent Seasoning
1 (Measured)
Thyme (powdered)
1 (Measured for seafood variation)
Bay Leaf
1 (Crushed for seafood variation)
Basil (leaf, sweet)
1 (Measured for seafood variation)
Instructions
1
In a large mixing bowl, combine all dry ingredients thoroughly to ensure an even distribution of flavors.
2
Transfer the seasoning blend to an airtight jar or container for storage. Label the jar for easy recognition.
3
To use as an everyday seasoning, sprinkle the blend onto meats, seafood, or vegetables just like you would with salt.
4
For a special seafood seasoning, take half of the prepared seasoning mix and add the thyme, crushed bay leaf, and basil. Mix well and adjust for taste.
Nutrition Information
0g
Fat
0g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tony Chachere's Ultimate Creole Seasoning Blend?
It is a versatile seasoning blend combining salt, spices, and herbs inspired by authentic recipes from the Cajun Country Cookbook.
How should I store this seasoning blend?
Store the seasoning in an airtight jar or container to keep the flavors fresh and potent.
What are the primary ingredients in the base blend?
The base ingredients include free-flowing salt, ground black pepper, ground red pepper, garlic powder, Gebhardt's chili powder, and Accent seasoning.
How do I use this blend as an everyday seasoning?
Sprinkle the blend onto meats, seafood, or vegetables just as you would use regular salt.
Can this seasoning be used for grilling?
Yes, it is excellent for grilling, as well as sautéing and baking.
How do I make the special seafood variation?
Take half of the prepared base seasoning mix and add powdered thyme, a crushed bay leaf, and sweet basil leaf, then mix well.
What is the recommended chili powder for this recipe?
The recipe specifically recommends using a chili powder like Gebhardt's.
What is the total number of ingredients in the full recipe?
There are 9 total ingredients listed, including the items for the seafood variation.
Does the seasoning contain any fat?
No, the nutritional information indicates it contains 0g of fat.
What kind of salt is used in the blend?
The recipe calls for free-flowing salt.
Is the red pepper in the recipe ground?
Yes, the recipe specifies using ground red pepper.
How many calories are in this seasoning blend?
The seasoning blend contains 100 calories per the provided nutritional data.
What is the best way to mix the ingredients?
Combine all dry ingredients thoroughly in a large mixing bowl to ensure even distribution of flavors.
Why should I label the storage jar?
Labeling the jar is recommended for easy recognition of the seasoning blend.
What kind of basil is used for the seafood variation?
The recipe specifies using sweet basil leaf.
Is this seasoning considered Cajun?
Yes, it is tagged as both Cajun and Creole seasoning.
Does it contain any protein?
No, it contains 0g of protein.
How should the bay leaf be prepared for the seafood mix?
The bay leaf should be crushed before being added to the mix.
What is the purpose of Accent Seasoning in the blend?
Accent Seasoning acts as a flavor enhancer to elevate the overall taste of the blend.
What region is this seasoning inspired by?
The seasoning is inspired by the culinary traditions of Louisiana's Cajun Country.
Can I use this on vegetables?
Yes, it is designed to enhance the flavor of vegetables as well as meats and seafood.
What type of thyme is used?
Powdered thyme is used for the seafood seasoning variation.
Is there any cholesterol in the blend?
No, there is no cholesterol listed in the nutritional profile.
How much salt is included in the measurement?
The measurement for salt is listed as 26 units.
What type of black pepper is used?
The recipe calls for ground black pepper.
Is this seasoning suitable for Mediterranean cooking?
Yes, it is tagged as suitable for Mediterranean cuisine.
Are there carbohydrates in the blend?
The nutritional data indicates it has 0g of carbohydrates.
How much garlic powder is used?
The measurement for garlic powder is listed as 1 unit.
What should I do after mixing the seafood variation?
You should mix it well and adjust the seasoning to your taste.
Does the blend contain sugar?
No sugar is listed in the nutritional ingredients.