Tongan Delight Roll
The Tongan Delight Roll, affectionately known as Tongan Pie, is a beloved dessert that brings joy to gatherings and celebrations among Tongans. This delightful treat features a light, flaky pastry generously filled with your choice of sweet jelly or jam. While classic flavors like peach, pineapple, and grape are popular, the possibilities are endless—get creative with your favorite spreads! This recipe offers a unique twist, allowing you to either roll the dough into a log or use cookie cutters to craft individual tarts. Perfect for sharing with family and friends, this sweet roll is sure to impress and satisfy any sweet tooth.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
5 cups (all-purpose, sifted)
sugar
1 cup (granulated)
baking powder
3 teaspoons (for leavening)
margarine
1 1/4 cups (cold, cubed)
eggs
3 (beaten)
milk
1/2-3/4 cup (cold, as needed)
jam or jelly
1 cup (your choice, for filling)
Instructions
1
Preheat your oven to 275°F (135°C) and line a cookie sheet with aluminum foil.
2
In a large mixing bowl, combine flour, sugar, and baking powder; mix well.
3
Cut the cold margarine into small cubes, then add it to the flour mixture. Using your fingers or a pastry cutter, work the margarine into the flour until the mixture resembles coarse crumbs.
4
In a separate bowl, beat the eggs, and then add them to the flour mixture. Mix until combined.
5
Gradually add cold milk, starting with 1/2 cup and adding more as needed, until the dough is not sticky and holds together.
6
On a floured surface, roll out the dough to a thickness of approximately 1/4 to 1/3 inch.
7
Spread the jelly or jam evenly across the rolled-out dough, leaving a 1/2-inch border around the edges.
8
Carefully roll the dough into a log shape while keeping the filling intact. Tuck the ends under to secure the jelly.
9
Place the rolled dough onto the prepared cookie sheet.
10
Bake for 45 minutes, or until the pastry is cooked through and lightly golden.
11
Allow the roll to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tongan Delight Roll?
A Tongan Delight Roll, also known as Tongan Pie, is a beloved dessert featuring a light, flaky pastry filled with sweet jelly or jam.
What is another name for this dessert?
It is affectionately known as Tongan Pie.
What oven temperature is required for baking?
The oven should be preheated to 275°F (135°C).
How should I prepare the baking sheet?
Line a cookie sheet with aluminum foil before placing the dough on it.
What dry ingredients are needed for the dough?
You will need 5 cups of sifted all-purpose flour, 1 cup of granulated sugar, and 3 teaspoons of baking powder.
How do I incorporate the margarine into the flour?
Cut cold margarine into small cubes and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
How many eggs are used in the Tongan Delight Roll?
The recipe calls for 3 eggs, which should be beaten before adding to the mixture.
How much milk should be added to the dough?
Gradually add between 1/2 to 3/4 cup of cold milk until the dough holds together and is no longer sticky.
How thick should the dough be when rolled out?
The dough should be rolled out to a thickness of approximately 1/4 to 1/3 inch.
What kind of surface should I use for rolling the dough?
You should roll the dough out on a floured surface to prevent sticking.
What type of filling is traditionally used?
Sweet jelly or jam is used, with peach, pineapple, and grape being popular classic flavors.
How much jelly or jam is needed?
The recipe requires 1 cup of your choice of jam or jelly.
How much of a border should be left when spreading the jam?
Leave a 1/2-inch border around the edges of the rolled-out dough.
How is the roll shaped?
Carefully roll the dough into a log shape while keeping the filling intact, then tuck the ends under.
How long does the Tongan Delight Roll take to bake?
It takes approximately 45 minutes to bake.
How do I know when the pastry is finished baking?
The pastry is done when it is cooked through and becomes lightly golden.
Should the roll be served hot?
It is recommended to allow the roll to cool slightly before slicing and serving.
Can I make individual servings instead of a large roll?
Yes, you can use cookie cutters to craft individual tarts instead of rolling the dough into a log.
What is the texture of the finished Tongan Delight Roll?
The dessert features a light and flaky pastry texture.
Is this recipe suitable for large gatherings?
Yes, it is a popular treat for gatherings, celebrations, and sharing with family and friends.
What type of flour is recommended?
All-purpose, sifted flour is the best choice for this recipe.
Why is cold margarine used instead of room temperature?
Cold margarine helps create the flaky texture characteristic of this pastry.
Can I use different flavors of jam?
Absolutely, you can get creative and use any of your favorite sweet spreads or fruit jams.
What is the purpose of the baking powder in the recipe?
Baking powder acts as a leavening agent to help the dough rise slightly.
Is the Tongan Delight Roll a traditional cultural dish?
Yes, it is a cultural recipe and a staple dessert in Tongan celebrations.
How many grams of fat are in one serving?
Nutritional information such as fat content is not currently specified for this recipe.
What should I do if my dough is too sticky?
Avoid adding too much milk; add it gradually until the dough just holds together without being sticky.
What are the primary tags associated with this recipe?
Key tags include Tongan, dessert, jelly roll, sweet treat, and holiday dessert.
Does the recipe require a specific type of sugar?
The recipe calls for 1 cup of granulated sugar.
Is this recipe considered a family recipe?
Yes, it is tagged as a family recipe and is a popular choice for home baking.