Toffee Crisp Brownies
Indulge in a decadent twist on classic brownies with these Toffee Crisp Brownies, featuring a rich, fudgy base enhanced by layers of crunchy rice cereal and sweet chocolate-covered toffee bits. The ease of using a brownie mix means you can whip these up in no time! Whether you're hosting a gathering or simply satisfying your sweet tooth, these brownies promise moist, chewy perfection with every bite. They are best enjoyed slightly underbaked for a gooey texture, making them ideal for chocolate lovers looking for a quick yet impressive dessert.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Duncan Hines Fudge Brownie Mix
1 (21 1/4 ounce package)
Crisp Rice Cereal
3/4 cup (Unmeasured; used as a topping)
Skor Chocolate-Covered English Toffee Bar
1 cup (Cut into bits)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray the bottom only of a 9 x 13 inch baking pan with nonstick cooking spray, following the instructions on the brownie mix package, and set it aside.
3
Prepare the brownie mix according to the package instructions for a 9 x 13 inch pan, stirring until just combined.
4
Pour the prepared brownie batter into the greased pan, spreading it evenly with a spatula.
5
Evenly sprinkle the crisp rice cereal over the brown mixture and gently press it down with your fingertips to incorporate it slightly.
6
Distribute the chopped chocolate-covered toffee bits over the cereal layer, making sure it's uniformly spread.
7
Bake in the preheated oven for 29 to 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs (not wet batter). For an extra fudgy texture, you might opt for the shorter baking time.
8
Once baked, remove from the oven and allow the brownies to cool in the pan on a wire rack.
9
Once cooled, cut into 24 equal pieces and serve. Enjoy your delicious Toffee Crisp Brownies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Toffee Crisp Brownies?
Toffee Crisp Brownies are a decadent dessert featuring a rich, fudgy brownie base topped with crunchy rice cereal and sweet chocolate-covered toffee bits.
What type of brownie mix is recommended for this recipe?
The recipe suggests using a 21 1/4 ounce package of Duncan Hines Fudge Brownie Mix.
What size baking pan should I use?
You should use a 9 x 13 inch baking pan for these brownies.
How should I prepare the baking pan?
Lightly spray the bottom only of the pan with nonstick cooking spray, following the specific instructions on the brownie mix package.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How much crisp rice cereal is needed?
You will need 3/4 cup of crisp rice cereal to use as a topping.
Which toffee bars are suggested for the topping?
The recipe calls for 1 cup of chopped Skor Chocolate-Covered English Toffee Bars.
How do I incorporate the cereal into the brownies?
Sprinkle the cereal evenly over the raw batter and gently press it down with your fingertips so it incorporates slightly.
When do I add the toffee bits?
Distribute the chopped toffee bits over the cereal layer before placing the pan in the oven.
How long should the brownies bake?
Bake the brownies for 29 to 35 minutes.
How do I check if the brownies are done?
The brownies are done when the edges are set and a toothpick inserted in the center comes out with moist crumbs rather than wet batter.
How can I make the brownies extra fudgy?
For a more fudgy and gooey texture, opt for the shorter baking time of around 29 minutes.
Should I let the brownies cool before cutting?
Yes, allow the brownies to cool completely in the pan on a wire rack before cutting them.
How many servings does this recipe yield?
When cut into equal pieces, this recipe yields 24 brownies.
Can I use a different brand of toffee bar?
Yes, while Skor is mentioned, any chocolate-covered English toffee bar cut into bits will work.
Is the cereal mixed into the batter?
No, the cereal is used as a topping and pressed into the surface rather than being stirred into the liquid batter.
Can I use a homemade brownie recipe as the base?
Yes, you can substitute the mix with your favorite 9x13 brownie recipe and follow the same topping instructions.
What makes these brownies 'crisp'?
The addition of crisp rice cereal provides a light, crunchy texture that contrasts with the fudgy brownie.
Should I grease the sides of the pan?
The instructions recommend spraying the bottom only to help the brownies rise properly.
Are these brownies chewy?
Yes, they are designed to be moist and chewy, especially if slightly underbaked.
Is this a quick dessert to make?
Yes, because it uses a boxed mix as a base, the preparation time is very minimal.
Can I use any crisp rice cereal?
Any standard crisp rice cereal (like Rice Krispies) will work for this recipe.
How do I ensure a uniform spread of toppings?
Evenly sprinkle the cereal first, then the toffee bits, to ensure every piece has a consistent amount of crunch.
Do I need any special equipment?
You only need a 9x13 pan, a spatula for spreading, and a wire rack for cooling.
What is the texture of the toffee after baking?
The toffee bits soften and partially melt into the cereal layer, creating a sweet, crunchy crust.
Can I add nuts to this recipe?
While not in the original recipe, chopped pecans or walnuts would pair well with the toffee and chocolate.
How should I store leftovers?
Store leftover brownies in an airtight container at room temperature to keep them moist.
What if my brownie mix is a different size?
This recipe is tailored for a standard 21 1/4 ounce family-size mix; smaller mixes may require a smaller pan and adjusted baking times.
Is the toffee topping very sweet?
Yes, the toffee adds a significant boost of sweetness and a buttery flavor to the brownies.
Can I use dark chocolate toffee bars?
Yes, using dark chocolate-covered toffee bars would provide a slightly less sweet, more intense chocolate flavor.