Toasty Walnut Brussels Sprouts Delight
This Toasty Walnut Brussels Sprouts Delight is a delightful twist on a classic salad, inspired by the original Cooking Light recipe but adapted to fit our taste preferences. Featuring caramelized Brussels sprouts tossed with toasted walnuts and a crispy Ritz cracker topping, this warm salad offers a delightful mix of textures and flavors. Shaved Asiago cheese adds a touch of richness, while the garlic-infused butter brings depth to each bite. This dish can easily be made in advance; just prepare the gratin separately and reheat the Brussels sprouts for a quick and delicious side that’s perfect for any occasion. Just remember to add the gratin right before serving for a perfect finish!
N/A
Servings
59
Calories
10
Ingredients
Ingredients
butter
1 (tablespoon)
garlic
1 (clove, minced)
Ritz cracker crumbs
3 (tablespoons)
extra virgin olive oil
1 (tablespoon)
Brussels sprouts
3/4 (pound, trimmed and halved or 3 cups)
water
1/2 (cup)
salt
1/4 (teaspoon)
fresh ground black pepper
1/8 (teaspoon)
walnuts
1 1/2 (tablespoons, toasted and finely chopped)
asiago cheese
1/2 (ounce, shaved)
Instructions
1
In a large nonstick skillet, melt the butter over medium heat.
2
Add the minced garlic and sauté for about 1 minute or until it turns golden brown, stirring constantly to avoid burning.
3
Stir in the Ritz cracker crumbs and cook for an additional minute, until they become lightly browned. Remove the crumb mixture from the pan and set aside in a cup.
4
In the same pan, drizzle in the extra virgin olive oil and heat over medium heat.
5
Add the trimmed and halved Brussels sprouts to the pan. Cook for about 15 minutes, stirring frequently. As they begin to brown, add 1/4 cup of water to the pan, continuing to stir until the leaves are wilted and the cores are crisp-tender. If necessary, add additional water in small amounts to aid in cooking.
6
Once cooked, remove the Brussels sprouts from the heat. Season them with salt and freshly ground black pepper, then stir in the toasted cracker crumbs.
7
Just before serving, top the warm Brussels sprouts with the finely chopped toasted walnuts (or alternative recipe #463068) and shaved Asiago cheese. Serve immediately for the best flavor and texture.
Nutrition Information
5
Fat
2
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Toasty Walnut Brussels Sprouts Delight?
It is a warm salad featuring caramelized Brussels sprouts, toasted walnuts, shaved Asiago cheese, and a crispy Ritz cracker topping.
How many calories are in this dish?
There are approximately 59 calories per serving in this recipe.
Is this Brussels sprouts recipe vegetarian?
Yes, this dish is categorized as vegetarian.
What type of cheese is used in this recipe?
The recipe calls for one-half ounce of shaved Asiago cheese.
How much fat is in one serving?
Each serving contains approximately 5 grams of fat.
What are the primary carbohydrates in this dish?
The dish contains 2 grams of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 1 gram of protein per serving.
How many ingredients are required for this recipe?
There are 10 ingredients required to make this dish.
Can I make this Brussels sprouts dish in advance?
Yes, you can prepare the components separately and reheat the Brussels sprouts just before serving.
When should I add the Ritz cracker topping?
The cracker crumbs should be added just before serving to ensure they remain crispy.
How should I prepare the Brussels sprouts before cooking?
The Brussels sprouts should be trimmed and halved, totaling about 3 cups.
What kind of oil is used to cook the sprouts?
The recipe uses 1 tablespoon of extra virgin olive oil.
How do I prevent the garlic from burning?
Sauté the minced garlic for only about 1 minute or until golden brown, stirring constantly.
Why is water added to the pan during cooking?
Water is added to help wilt the leaves and ensure the cores of the Brussels sprouts become crisp-tender.
What type of nuts are used in this recipe?
The recipe calls for 1.5 tablespoons of toasted and finely chopped walnuts.
What is the total amount of Brussels sprouts needed?
You will need 3/4 pound of Brussels sprouts, which is approximately 3 cups.
How long do the Brussels sprouts need to cook in the pan?
They should cook for about 15 minutes, stirring frequently.
Is this recipe considered a side dish or a main course?
It is primarily served as a side dish or a warm salad.
What is used to season the Brussels sprouts?
They are seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper.
What gives the cracker crumbs their flavor?
The Ritz cracker crumbs are sautéed in butter and minced garlic.
Do I need to toast the walnuts myself?
Yes, the recipe specifies using toasted and finely chopped walnuts for the best flavor.
What is the texture of the finished Brussels sprouts?
The sprouts should be wilted on the outside and crisp-tender in the center.
Can I substitute the walnuts for another nut?
Yes, while walnuts are specified, you could use other toasted nuts like pecans or almonds if preferred.
How much water is initially added to the pan?
The recipe instructs to add 1/4 cup of water once the sprouts begin to brown.
Is the Asiago cheese shredded or shaved?
The recipe specifically calls for shaved Asiago cheese.
What makes this recipe 'healthy' according to its tags?
It is low in calories (59) and carbohydrates (2g) while providing nutrients from fresh vegetables and healthy fats.
Can I use salted butter?
The recipe doesn't specify, but if using salted butter, you may want to adjust the added salt accordingly.
How should the garlic be prepared?
The recipe calls for 1 clove of garlic, minced.
Is this a comfort food recipe?
Yes, it is tagged as comfort food due to the buttery cracker topping and warm presentation.
What type of pan is best for this recipe?
A large nonstick skillet is recommended for even cooking and to prevent the ingredients from sticking.