Toasted Wheat Germ Buttermilk Delight Bread
Experience the wholesome goodness of whole grains with this delightful bread recipe! The toasted wheat germ adds a rich, nutty flavor that perfectly complements the tangy buttermilk, creating a moist and flavorful loaf. Ideal for sandwiches, toast, or simply enjoyed fresh out of the bread machine, this recipe is a wonderful addition to your breakfast or lunch menu. Perfect for families, it yields a generous 1-1/2 pound loaf, making 16 delightful slices.
N/A
Servings
94
Calories
8
Ingredients
Ingredients
buttermilk
1 cup (liquid)
water
1/4 cup (liquid)
butter
2 teaspoons (softened)
bread flour
3 cups (sifted)
toasted wheat germ
2 tablespoons (toasted)
sugar
1 tablespoon (granulated)
salt
3/4 teaspoon (fine)
active dry yeast
1 teaspoon (dry)
Instructions
1
Begin by selecting the 1-1/2 pound loaf size option on your bread machine.
2
In the bread pan, pour in the buttermilk and water, followed by the butter, ensuring it's evenly distributed.
3
Next, add the bread flour, ensuring it covers the liquid ingredients completely.
4
Sprinkle the toasted wheat germ, sugar, and salt over the flour layer. This helps in even mixing.
5
Lastly, create a small well in the center of the flour and add the active dry yeast, ensuring it doesn't come into direct contact with the liquid ingredients.
6
Close the bread machine lid and select the basic white bread cycle. Start the machine and let it do the work!
7
Once baking is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
1.3
Fat
16.9
Carbs
2.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Toasted Wheat Germ Buttermilk Delight Bread?
It is a wholesome bread recipe that combines toasted wheat germ for a nutty flavor with tangy buttermilk for a moist and flavorful loaf.
How many slices does this bread recipe make?
This recipe yields approximately 16 delightful slices.
What loaf size setting should I use on my bread machine?
You should select the 1-1/2 pound loaf size option.
What are the main ingredients for this bread?
The main ingredients include buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, and active dry yeast.
How much buttermilk is required?
The recipe calls for 1 cup of liquid buttermilk.
What type of flour is recommended for this recipe?
The recipe specifies 3 cups of sifted bread flour.
How many calories are in one slice of this bread?
Each slice contains approximately 94 calories.
What is the purpose of the toasted wheat germ?
The toasted wheat germ adds a rich, nutty flavor and contributes to the whole grain goodness of the bread.
Which bread machine cycle should be used?
You should use the basic white bread cycle for this recipe.
How much fat is in a serving of this bread?
There is 1.3 grams of fat per serving.
What is the protein content per slice?
Each slice provides 2.8 grams of protein.
How many carbohydrates are in each slice?
There are 16.9 grams of carbohydrates per serving.
How much active dry yeast is needed?
The recipe requires 1 teaspoon of active dry yeast.
How should the butter be prepared before adding it to the pan?
The butter should be softened and evenly distributed in the bread pan.
Why should I create a well in the flour for the yeast?
Creating a small well ensures the yeast does not come into direct contact with the liquid ingredients before the mixing begins.
What is the correct order for adding ingredients to the bread machine?
Start with liquids (buttermilk, water, butter), followed by flour, then the remaining dry ingredients (wheat germ, sugar, salt), and finally the yeast in a center well.
How much sugar is used in this recipe?
The recipe uses 1 tablespoon of granulated sugar.
What kind of salt is best for this bread?
The recipe recommends 3/4 teaspoon of fine salt.
Is this bread suitable for sandwiches?
Yes, it is ideal for sandwiches, toast, or enjoying fresh.
How should the bread be cooled?
Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
How much water is added to the mixture?
The recipe calls for 1/4 cup of liquid water.
Is this considered a healthy bread option?
Yes, it is tagged for healthy baking and features whole grain ingredients like wheat germ.
Can I use a different cycle than basic white bread?
The instructions specifically recommend the basic white bread cycle for the best results.
How much toasted wheat germ is needed?
You will need 2 tablespoons of toasted wheat germ.
Should the flour be sifted?
Yes, the ingredients list specifies that the bread flour should be sifted.
What is the texture of the finished bread?
The buttermilk helps create a moist and flavorful loaf.
Is this recipe good for beginners?
Yes, because it is designed for a bread machine which simplifies the process.
Does this bread contain cholesterol?
Based on the provided data, the cholesterol value is not specified, but it contains 1.3g of fat.
How long should the bread stay in the pan after baking?
The recipe suggests removing it carefully immediately after baking to cool on a wire rack.
What is the total ingredient count?
There are 8 ingredients in total for this recipe.