Toasted Sesame Poppy Seed Vinaigrette
This rich and flavorful vinaigrette is a delightful blend of lightly toasted sesame seeds and poppy seeds, creating a nutty depth that elevates any salad. The combination of red or white wine vinegar, a touch of sugar, and savory onion enhances the dressing's complexity, making it a perfect companion to a variety of fresh ingredients such as spinach, shredded cabbage, mixed greens, and even roasted vegetables. Drizzle this dressing generously over your salads for a burst of flavor that will impress every palate.
12
Servings
62
Calories
9
Ingredients
Ingredients
Red Wine Vinegar or White Wine Vinegar
1/4 cup
Sugar
1 tablespoon
Sesame Seeds
2 tablespoons (lightly toasted)
Poppy Seeds
1 tablespoon
Onion
1 tablespoon (coarsely chopped)
Worcestershire Sauce
1/2 teaspoon
Paprika
1/4 teaspoon
Salt
1/2 teaspoon
Vegetable Oil (such as Canola)
1/3 cup
Instructions
1
In a blender or food processor, combine the vinegar, sugar, toasted sesame seeds, poppy seeds, coarsely chopped onion, Worcestershire sauce, paprika, and salt.
2
Blend the ingredients on high speed until the mixture is mostly smooth and the sesame seeds are finely ground. Stop periodically to scrape down the sides to ensure an even texture.
3
Once blended, transfer the mixture into a small bowl and begin to whisk in the vegetable oil gradually, starting with a few drops at a time and gradually increasing to a steady stream. This will help emulsify the dressing.
4
Continue whisking until the vinaigrette is well combined and smooth. Taste and adjust seasoning if necessary, adding a bit more salt or vinegar to suit your preference.
5
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before using.
Nutrition Information
6.5g
Fat
1.25g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Toasted Sesame Poppy Seed Vinaigrette?
It is a rich and flavorful salad dressing that features toasted sesame seeds, poppy seeds, and a blend of savory ingredients like onion and Worcestershire sauce.
What does this dressing taste like?
The dressing offers a nutty depth from the sesame seeds balanced by the tanginess of vinegar and a touch of sweetness.
What types of salad go well with this vinaigrette?
It is perfect for spinach salads, shredded cabbage, mixed greens, and even roasted vegetable salads.
Can I use white wine vinegar instead of red wine vinegar?
Yes, you can use either red wine vinegar or white wine vinegar depending on your preference.
How many calories are in a serving?
There are 62 calories per serving.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, homemade dressing option.
Is this vinaigrette vegan?
The recipe is tagged as vegan, though you should ensure your Worcestershire sauce brand does not contain anchovies if you are strictly vegan.
How should I store this dressing?
Store the vinaigrette in an airtight container in the refrigerator.
How long does the dressing last in the fridge?
It can be stored in the refrigerator for up to one week.
Do I need a blender for this recipe?
A blender or food processor is recommended to ensure the sesame seeds are finely ground and the texture is smooth.
What kind of oil should I use?
A neutral vegetable oil like canola oil is recommended.
How do I emulsify the dressing?
To emulsify, whisk in the vegetable oil very gradually, starting with a few drops at a time.
Can I substitute the sugar?
Yes, you can likely use a different sweetener, though it may slightly alter the flavor profile.
What is the purpose of the onion in this recipe?
The coarsely chopped onion adds a savory complexity to the overall flavor of the dressing.
What amount of sesame seeds is required?
You will need 2 tablespoons of lightly toasted sesame seeds.
Why should I toast the sesame seeds?
Toasting the seeds enhances their nutty flavor and provides more depth to the vinaigrette.
How much poppy seeds are used?
The recipe calls for 1 tablespoon of poppy seeds.
Does this dressing contain much fat?
Each serving contains about 6.5g of fat, primarily from the vegetable oil and seeds.
What is the carbohydrate count?
There are approximately 1.25g of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is a small amount of protein, about 0.42g per serving.
Is there paprika in this recipe?
Yes, 1/4 teaspoon of paprika is included for flavor and color.
Should I shake the dressing before use?
Yes, you should shake the container well before using to ensure the ingredients are well mixed.
Can I use a different type of oil?
While canola is suggested, you can use other neutral vegetable oils.
How do I adjust the seasoning?
Taste the finished dressing and add more salt or vinegar if you prefer a sharper or saltier flavor.
What is the first step in the instructions?
The first step is to combine everything except the oil in a blender or food processor.
How do I achieve an even texture?
Stop the blender periodically to scrape down the sides so all ingredients are finely ground.
Can I use this as a marinade?
While designed as a vinaigrette, its savory profile could work well as a light marinade for vegetables.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
Is this dressing gluten-free?
Most ingredients are gluten-free, but check your Worcestershire sauce label to be certain.