Toasted Oat-Nut Pie Crust
This Toasted Oat-Nut Pie Crust is a deliciously wholesome and versatile alternative to traditional pie crusts. With a delightful crunch from the toasted oats and nuts, and a touch of sweetness from the brown sugar, this crust pairs perfectly with fruit and custard fillings alike, making it a favorite for seasonal pies such as Pumpkin Pie in the Fall. Crafted with just a few simple ingredients, this recipe is not only easy to make but also a great way to incorporate healthier elements into your desserts. Enjoy the rich flavor and satisfying texture of this crust that has been a cherished recipe for over 20 years!
1
Servings
600
Calories
4
Ingredients
Ingredients
uncooked rolled oats
1 cup (none)
brown sugar
3 tablespoons (packed)
walnuts or pecans
2/3 cup (minced)
butter
1/3 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the uncooked rolled oats evenly in a large shallow pan and place in the preheated oven.
3
Toast the oats in the oven for about 10 minutes, or until they are lightly golden and fragrant. Keep an eye on them to prevent burning.
4
In a mixing bowl, combine the toasted oats with the brown sugar, minced walnuts or pecans, and melted butter. Stir well until all the oats are coated.
5
Carefully press the oat-nut mixture over the bottom and up the sides of a 9-inch pie pan. Make sure to create an even layer for a consistent texture.
6
Refrigerate the crust while you prepare your desired pie filling to help it set.
7
Once the filling is ready, bake the pie according to the instructions for a typical pie recipe using a regular crust.
Nutrition Information
10g
Protein
5mg
Sodium
30mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is a Toasted Oat-Nut Pie Crust?
It is a wholesome and versatile alternative to traditional pie crusts, featuring a crunch from toasted oats and nuts with a touch of sweetness from brown sugar.
How many ingredients are required for this recipe?
There are 4 main ingredients: uncooked rolled oats, brown sugar, walnuts or pecans, and butter.
What oven temperature is needed for toasting the oats?
The oven should be preheated to 350°F (175°C).
How long should the oats be toasted?
Toast the oats for about 10 minutes, or until they are lightly golden and fragrant.
What type of oats should I use?
The recipe calls for 1 cup of uncooked rolled oats.
What kind of nuts can be used in this crust?
You can use 2/3 cup of either minced walnuts or pecans.
How much brown sugar is needed?
The recipe requires 3 tablespoons of packed brown sugar.
How much butter is used in the mixture?
You will need 1/3 cup of melted butter.
What size pie pan is recommended?
This recipe is designed for a 9-inch pie pan.
How should the nuts be prepared?
The walnuts or pecans should be minced before being added to the mixture.
Do I need to refrigerate the crust?
Yes, refrigerate the crust while you prepare your pie filling to help it set.
What is the best way to spread the oats for toasting?
Spread the uncooked rolled oats evenly in a large shallow pan.
How do I assemble the crust?
Combine toasted oats, brown sugar, minced nuts, and melted butter, then press the mixture over the bottom and sides of the pie pan.
Can this crust be used for pumpkin pie?
Yes, it is specifically noted as a favorite for seasonal pies like Pumpkin Pie.
Is this crust suitable for fruit fillings?
Absolutely, it pairs perfectly with both fruit and custard fillings.
How many calories are in this crust?
The crust contains approximately 600 calories.
What is the protein content of the recipe?
The recipe provides 10g of protein.
How much sodium is in the crust?
The sodium content is very low at 5mg.
Does this recipe contain cholesterol?
Yes, it contains 30mg of cholesterol.
Is this recipe considered easy?
Yes, it is described as an easy recipe with simple ingredients and steps.
How long has this recipe been around?
This has been a cherished recipe for over 20 years.
What is the texture of the crust?
The crust offers a rich flavor and a satisfying, crunchy texture.
How do I bake the final pie?
Bake the pie according to the specific instructions of the pie filling recipe you are using.
Can I make this gluten-free?
Yes, using certified gluten-free rolled oats makes this a great gluten-free option.
What should I watch for while toasting oats?
Keep a close eye on them to prevent burning as they toast quickly.
Does the butter need to be melted?
Yes, the 1/3 cup of butter should be melted before mixing.
How thick should the crust be?
You should press the mixture into an even layer for a consistent texture.
Is the brown sugar packed?
Yes, use 3 tablespoons of packed brown sugar for the best results.
What category does this recipe fall under?
It is categorized under Desserts.
Can I use this for custard pies?
Yes, the crust is versatile enough to work well with custard-based fillings.