Toasted Marshmallow Toffee Crunch Treats
Indulge in these decadent Toasted Marshmallow Toffee Crunch Treats, a delightful twist on the classic Rice Krispie treat. Inspired by the beloved recipe from Bakingserendipity, these treats combine the luscious flavors of toasted marshmallows, rich brown butter, and crunchy toffee for a dessert that is sure to impress at any gathering. Perfect for a Labor Day cookout or a cozy family get-together, these sweet squares bring back nostalgia while delivering a gourmet touch with each bite. Easy to make and irresistible to eat, this treat is a must-try for sweet tooth enthusiasts!
18
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
3 tablespoons (browned)
Marshmallows
1 (10 1/2 ounce) bag (toasted under the broiler (approx. 40 marshmallows))
Rice Krispies
6 cups
Toffee pieces
1/2 cup
Coarse sea salt
1/4 teaspoon
Instructions
1
In a large skillet with high sides, melt the butter over medium heat, stirring occasionally until it becomes golden brown and develops a nutty aroma. Once browned, remove from heat and set aside.
2
Prepare your marshmallows by spreading them evenly on a baking sheet lined with parchment paper. Place the baking sheet under the broiler on high heat, leaving the oven door slightly cracked. Keep a close eye on the marshmallows, rotating them every few minutes until they are beautifully toasted and golden brown, about 3-4 rounds.
3
Once toasted, carefully transfer the marshmallows into the skillet with the browned butter. Stir over medium-low heat until the marshmallows are completely melted and combined with the butter.
4
In a large mixing bowl, combine the melted marshmallow mixture with the Rice Krispies and toffee pieces. Use a wooden spoon to mix thoroughly, ensuring the toffee is evenly distributed throughout the cereal.
5
Once everything is well combined, transfer the mixture to a greased 9x13 inch pan. Press the mixture firmly into the pan to create an even surface. Sprinkle the coarse sea salt on top for added flavor.
6
Allow the treats to cool completely at room temperature before cutting into squares and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Toasted Marshmallow Toffee Crunch Treats?
They are a decadent, gourmet twist on traditional Rice Krispie treats featuring browned butter, toasted marshmallows, and toffee bits.
Who inspired this specific recipe?
This recipe is inspired by a beloved version from Bakingserendipity.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What are the primary flavor components?
The main flavors are nutty browned butter, sweet toasted marshmallow, crunchy toffee, and a hint of sea salt.
How do I brown the butter?
Melt the butter in a high-sided skillet over medium heat, stirring until it turns golden brown and smells nutty.
What is the best method for toasting the marshmallows?
Spread them on a parchment-lined sheet and place them under a broiler on high heat, rotating every few minutes.
Should the oven door be closed when broiling marshmallows?
Keep the oven door slightly cracked so you can monitor them closely and prevent burning.
How long does the toasting process take?
It generally takes about 3 to 4 rounds of rotating to achieve a beautiful golden brown color.
What size pan should I use for the treats?
You should use a greased 9x13 inch pan.
How many cups of Rice Krispies are needed?
The recipe requires 6 cups of Rice Krispies cereal.
How much toffee is added to the mixture?
Use 1/2 cup of toffee pieces.
When do I add the coarse sea salt?
Sprinkle the sea salt on top after the mixture has been pressed into the 9x13 inch pan.
How many marshmallows are in a 10.5 ounce bag?
A standard 10.5 ounce bag contains approximately 40 marshmallows.
Is this a no-bake recipe?
While it is categorized as no-bake, it does require a skillet and a broiler for the butter and marshmallows.
Can these treats be served warm?
It is best to allow them to cool completely at room temperature before cutting and serving.
How do I prevent the treats from sticking to the pan?
Make sure to grease the 9x13 inch pan thoroughly before adding the mixture.
What tool should I use to mix the cereal and marshmallows?
A wooden spoon is recommended for mixing the marshmallow mixture with the cereal and toffee.
What kind of salt is used for the topping?
The recipe calls for 1/4 teaspoon of coarse sea salt.
Are these suitable for a Labor Day cookout?
Yes, they are highly recommended for Labor Day or any family get-together.
How do I melt the toasted marshmallows?
Transfer the toasted marshmallows into the skillet with browned butter and stir over medium-low heat until melted.
What should the butter look like when it is ready?
It should be golden brown and have a distinct nutty aroma.
How do I get an even surface on the treats?
Press the mixture firmly into the pan using your hands or a spoon to create an even layer.
What are the total number of ingredients?
There are 5 ingredients: butter, marshmallows, Rice Krispies, toffee pieces, and sea salt.
Can I use regular salt instead of sea salt?
You can, but coarse sea salt provides a specific texture and flavor contrast that enhances the gourmet feel.
Why is browning the butter important?
Browning the butter adds a rich, toasted depth of flavor that complements the marshmallows and toffee.
How do I prepare the baking sheet for the marshmallows?
Line the baking sheet with parchment paper to ensure the toasted marshmallows don't stick.
What is the calorie count for these treats?
The specific calorie count is not provided in the nutrition facts for this recipe.
Is this recipe easy to make?
Yes, it is described as easy to make despite the extra steps of browning butter and toasting marshmallows.
Can I add other ingredients?
While the recipe focuses on toffee, you could potentially add nuts or chocolate chips for variation.
Are these treats crunchy?
Yes, the combination of Rice Krispies and toffee pieces provides a satisfying crunch in every bite.