Toasted Coconut Dream Chocolate Chip Cookies
Indulge in the heavenly combination of toasted coconut and rich chocolate chips with these Toasted Coconut Dream Cookies. A cherished recipe from Ladies Home Journal, it's been delighting taste buds for over 15 years. The dough is incredibly flavorful, reminiscent of a candy bar, and the addition of perfectly toasted coconut elevates these cookies to divine heights. Whether enjoyed fresh out of the oven or stored for later, these cookies promise a delicious treat that will transport you to a tropical paradise with every bite. Perfect for sharing, but watch out—everyone will want seconds!
N/A
Servings
161
Calories
12
Ingredients
Ingredients
coconut
1 cup (toasted)
shortening
1 cup (softened)
brown sugar
1/2 cup (firmly packed)
white sugar
1/2 cup (granulated)
large egg
1 (beaten)
vanilla extract
1 tablespoon
coconut extract
3/4 teaspoon
oatmeal
1 1/2 cups (old-fashioned or quick oats)
all-purpose flour
1 1/4 cups
salt
1 teaspoon
baking soda
1 teaspoon
semi-sweet chocolate chips
2 cups
Instructions
1
Begin by toasting the coconut in a medium skillet over low heat, stirring frequently, until it turns a light golden brown. Be careful not to burn it! Once toasted, remove from heat and let the coconut cool completely.
2
Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased.
3
In a large mixing bowl or using a stand mixer, combine the softened shortening with the brown sugar and white sugar on low speed. Mix until the ingredients are fully incorporated.
4
Add the egg, vanilla extract, and coconut extract to the mixture, blending until smooth.
5
Gradually add in the oatmeal, flour, salt, and baking soda, mixing well until a uniform dough forms.
6
Fold in the cooled, toasted coconut and semi-sweet chocolate chips evenly throughout the dough.
7
Using a 1/4 cup measuring scoop, drop rounded mounds of cookie dough onto the prepared baking sheet, allowing enough space between each to account for spreading. Press the dough lightly to flatten each mound slightly.
8
Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown. Keep an eye on the cookies to avoid over-baking.
9
Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes. Then, transfer them to a cooling rack to finish cooling before serving.
Nutrition Information
8.3g
Fat
16.7g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Toasted Coconut Dream Chocolate Chip Cookies?
These are cookies that combine the flavors of toasted coconut and semi-sweet chocolate chips in a dough reminiscent of a candy bar.
How do I toast the coconut for this recipe?
Toast the coconut in a medium skillet over low heat, stirring frequently until light golden brown, and then allow it to cool completely.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Should I grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
What type of fat is used in these cookies?
The recipe calls for 1 cup of softened shortening.
How much brown sugar is required?
You will need 1/2 cup of firmly packed brown sugar.
What amount of white sugar should be used?
The recipe requires 1/2 cup of granulated white sugar.
How many eggs are needed?
The recipe calls for one large beaten egg.
What flavor extracts are used?
The recipe uses 1 tablespoon of vanilla extract and 3/4 teaspoon of coconut extract.
What kind of oatmeal is suitable for this recipe?
You can use 1 1/2 cups of either old-fashioned or quick oats.
How much all-purpose flour is needed?
The recipe requires 1 1/4 cups of all-purpose flour.
Is salt included in the dough?
Yes, the recipe includes 1 teaspoon of salt.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
What type of chocolate chips are recommended?
The recipe specifies 2 cups of semi-sweet chocolate chips.
How much dough should be used for each cookie?
Use a 1/4 cup measuring scoop to drop rounded mounds of dough onto the baking sheet.
Should the dough be flattened before baking?
Yes, you should press the dough mounds lightly to flatten them slightly.
What is the baking time for these cookies?
Bake them for 15 to 20 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges are golden brown.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
What is the calorie count per cookie?
Each cookie contains 161 calories.
How much fat is in one cookie?
There are 8.3 grams of fat per serving.
What is the carbohydrate content?
Each cookie contains 16.7 grams of carbohydrates.
How much protein is in a cookie?
There is 1.1 gram of protein per cookie.
Where did this recipe originate?
This is a cherished recipe from Ladies Home Journal.
How long has this recipe been popular?
It has been delighting taste buds for over 15 years.
How many ingredients are in the recipe?
There are 12 ingredients total.
What is the description of the flavor profile?
The flavor is described as divine and reminiscent of a candy bar.
Can these cookies be stored for later?
Yes, they can be enjoyed fresh or stored for later consumption.
What is the texture of the dough?
The dough is incredibly flavorful and holds oats, coconut, and chocolate chips.
What tags are associated with this recipe?
Tags include cookie, dessert, chocolate chip, toasted coconut, and comfort food.