Toasted Coconut Delight Dump Cake
Indulge in the irresistible flavors of this Toasted Coconut Delight Dump Cake, a twist on classic dump cakes that brings a delightful combination of fruity goodness and toasted coconut to your dessert table. With its simple five-minute prep time, this dessert allows you to enjoy the warm, comforting flavors without the fuss. The luscious layers of cherry or peach pie filling, combined with the sweet and juicy crushed pineapple, create a delightful base beneath the moist yellow cake. Topped with melted buttery goodness and a generous sprinkle of toasted coconut, this cake is perfect for potlucks, family gatherings, or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream for an extra special treat that everyone will love!
10
Servings
280
Calories
5
Ingredients
Ingredients
Pie Filling
21 ounces (Cherry or peach pie filling)
Crushed Pineapple
15 ounces (Do not drain)
Yellow Cake Mix
18 ounces (Standard box mix)
Butter
1 cup (Melted)
Coconut
1 1/2 cups (Toasted)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a 13x9 baking pan, evenly spread the entire can of pie filling across the bottom.
3
Pour the crushed pineapple (with juice intact) over the pie filling, ensuring it's evenly distributed.
4
Sprinkle the yellow cake mix over the pineapple layer, making sure to cover it completely.
5
Drizzle the melted butter evenly over the cake mix, ensuring it saturates the mix without stirring.
6
Generously sprinkle the toasted coconut on top to create a flavorful crust.
7
Place the baking pan in the preheated oven and bake for 1 hour and 15 minutes, or until the top is golden brown and bubbling.
8
Once done, remove from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Nutrition Information
18g
Fat
32g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Toasted Coconut Delight Dump Cake?
It is a simple, five-minute prep dessert featuring layers of fruit filling, pineapple, cake mix, and toasted coconut.
How many ingredients are required for this recipe?
You only need 5 ingredients: pie filling, crushed pineapple, yellow cake mix, butter, and coconut.
What oven temperature is needed for baking?
The oven should be preheated to 325°F (163°C).
What size pan should I use?
A standard 13x9 baking pan is recommended for this recipe.
Should I drain the crushed pineapple?
No, do not drain the crushed pineapple; the juice is necessary to help moisten the cake mix.
What type of pie filling works best?
You can use either cherry or peach pie filling depending on your preference.
How much pie filling is needed?
The recipe calls for one 21-ounce can of pie filling.
What kind of cake mix should I buy?
A standard 18-ounce box of yellow cake mix is ideal.
How do I apply the butter to the cake?
Melt 1 cup of butter and drizzle it evenly over the cake mix without stirring.
Should I stir the layers together?
No, do not stir the layers. The beauty of a dump cake is that you layer the ingredients and let them bake as-is.
When do I add the toasted coconut?
Sprinkle the coconut generously on top of the butter layer before placing the pan in the oven.
How long does the cake need to bake?
Bake for 1 hour and 15 minutes.
How can I tell when the dump cake is finished?
The cake is done when the top is golden brown and the fruit filling is bubbling.
How many people does this recipe serve?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in a serving?
There are 18 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 32 grams of carbohydrates per serving.
Is there protein in this cake?
Each serving contains about 1.2 grams of protein.
What is the best way to serve this cake?
It is best served warm with a scoop of vanilla ice cream.
Is this recipe suitable for potlucks?
Yes, it is an excellent choice for potlucks due to its easy preparation and high yield.
Does the coconut need to be toasted beforehand?
The recipe specifies toasted coconut to create a flavorful crust.
How long does prep take?
Preparation is very quick, taking only about 5 minutes.
Can I use different cake mix flavors?
While yellow cake mix is traditional, you could experiment with white or butter-flavored mixes.
What is the order of the layers?
Pie filling first, then pineapple, then cake mix, then butter, and finally coconut.
Is this considered a comfort food?
Yes, the warm fruit and buttery cake make it a classic comfort food dessert.
What is the amount of pineapple needed?
You will need one 15-ounce can of crushed pineapple.
Should I let the cake cool before serving?
Let it cool for a few minutes after removing from the oven, but serve it while still warm.
Can I use fresh fruit instead of pie filling?
This recipe is designed for canned pie filling to ensure the proper moisture and sweetness levels.
What amount of coconut is required?
The recipe uses 1.5 cups of toasted coconut.
Is this a quick dessert option?
Yes, because the active preparation time is so short, it is perfect for busy schedules.