Toasted Black Sesame Ice Cream
This toasted black sesame ice cream offers a subtle, nutty flavor that's perfect for those who don't have a strong sweet tooth. With its rich texture and distinct black sesame aroma, this frozen treat elevates any dessert experience. It's simple to prepare without the need for an ice cream machine, bringing together the creamy richness of dairy with the unique flavor of toasted sesame.
4
Servings
575
Calories
5
Ingredients
Ingredients
black sesame seeds
3 tablespoons (toasted and coarsely ground)
double cream
284 ml (none)
whole milk
700 ml (none)
caster sugar
200 g (divided)
egg yolks
4 (whisked)
Instructions
1
Step 1: In a dry pan, toast the black sesame seeds over medium heat until they begin to pop and release their aroma, about 3-4 minutes.
2
Step 2: Transfer the toasted seeds to a pestle and mortar. Grind them coarsely, leaving some texture for the ice cream.
3
Step 3: In a medium saucepan, combine the coarsely ground sesame seeds, double cream, whole milk, and 100 grams of the caster sugar. Heat the mixture over medium heat and bring it to a gentle boil. Once it reaches a boil, remove from heat and set aside to infuse.
4
Step 4: In a separate bowl, whisk the egg yolks with the remaining 100 grams of caster sugar until the mixture becomes pale and fluffy.
5
Step 5: Gradually pour the hot milk mixture into the bowl with the whisked yolks, continually stirring to prevent curdling. Return the mixture to the saucepan.
6
Step 6: Cook the mixture over a low heat, stirring constantly, until it thickens to a custard-like consistency, about 5 minutes. The mixture should coat the back of a spoon.
7
Step 7: Allow the custard to cool completely by placing the saucepan in a larger bowl filled with ice water, stirring occasionally.
8
Step 8: Once cooled, whisk the custard to aerate and pour it into a plastic tub.
9
Step 9: Place the mixture into the freezer, stirring occasionally every 30 minutes for the first few hours to incorporate air and ensure a smoother texture. Alternatively, churn in an ice cream machine according to the manufacturer's instructions.
10
Step 10: Freeze until solid and serve once ready.
Nutrition Information
45g
Carbs
9g
Protein
45g
Sugar
275mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Toasted Black Sesame Ice Cream?
It is a subtle, nutty-flavored frozen dessert made with a rich custard base and toasted, ground black sesame seeds.
Do I need an ice cream machine for this recipe?
No, this recipe includes a no-churn method where you stir the mixture every 30 minutes during the freezing process.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this ice cream?
Each serving contains approximately 575 calories.
What are the main ingredients needed?
The main ingredients are black sesame seeds, double cream, whole milk, caster sugar, and egg yolks.
How do I toast the black sesame seeds?
Toast them in a dry pan over medium heat for 3-4 minutes until they begin to pop and release their aroma.
How should the sesame seeds be prepared after toasting?
They should be coarsely ground using a pestle and mortar to retain some texture.
How much double cream is required?
You will need 284 ml of double cream.
What type of milk is best for this recipe?
Whole milk is used to ensure a creamy richness; you will need 700 ml.
How much sugar is used in the ice cream?
The recipe calls for 200 grams of caster sugar, divided into two parts.
Why is the sugar divided in this recipe?
100 grams are used to infuse the milk and cream, while the other 100 grams are whisked with the egg yolks.
How many egg yolks are required?
This recipe requires 4 egg yolks.
What is the first step in making the custard?
Combine the ground seeds, cream, milk, and half the sugar in a saucepan and bring to a gentle boil.
How do I prepare the egg yolks?
Whisk the egg yolks with 100g of sugar until the mixture is pale and fluffy.
How do I prevent the eggs from curdling?
Gradually pour the hot milk mixture into the whisked yolks while continually stirring.
How long should I cook the custard?
Cook the mixture over low heat for about 5 minutes until it reaches a custard-like consistency.
How can I tell if the custard is thick enough?
The mixture should be thick enough to coat the back of a spoon.
What is the best way to cool the custard quickly?
Place the saucepan in a larger bowl filled with ice water and stir occasionally.
How do I incorporate air into the ice cream without a machine?
Whisk the cooled custard before freezing and stir it every 30 minutes for the first few hours of freezing.
Can I use an ice cream machine?
Yes, you can churn the cooled custard in an ice cream machine according to the manufacturer's instructions.
What is the carbohydrate content per serving?
There are 45 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 9 grams of protein.
What is the cholesterol level in this recipe?
There is 275 mg of cholesterol per serving.
How much sugar is in each serving?
There are 45 grams of sugar per serving.
Is this ice cream suitable for people who don't like very sweet desserts?
Yes, it offers a subtle, nutty flavor that is less sweet than many traditional ice creams.
What tags define this recipe?
Tags include frozen dessert, ice cream, black sesame, simple recipe, no churn, and pudding.
How long does it take to toast the seeds?
It takes approximately 3 to 4 minutes.
What container should I use for freezing?
A plastic tub is recommended for freezing the mixture.
Can I substitute the caster sugar?
The recipe specifies caster sugar for its fine texture, which helps it dissolve easily into the custard.
How should I serve this ice cream?
Freeze until solid and serve as a stand-alone treat or an accompaniment to other desserts.