Toasted Almond Rice Pudding Tart with Cherry Garnish
Elevate your breakfast experience with this luscious Toasted Almond Rice Pudding Tart. This delightful recipe, crafted with creamy arborio rice and aromatic spices, offers a perfect balance of sweetness and a nutty crunch from golden toasted almonds. Finished with a vibrant garnish of fresh cherries, this dish not only looks stunning but is also a satisfying way to kickstart your day. Best of all, it’s a Weight Watchers-friendly recipe at only 3 points per serving, making it a guilt-free indulgence for breakfast or dessert. Each slice is rich, creamy, and bursting with flavor, ensuring everyone will want more!
N/A
Servings
250
Calories
8
Ingredients
Ingredients
Slivered almonds
3/4 ounce (toasted until golden (about 3 tablespoons))
Skim milk
4 cups (heated to boiling)
Arborio rice
1 cup (or other short-grain rice)
Ground cinnamon
1/8 teaspoon
Table salt
1/2 teaspoon
Sugar
1/2 cup
Almond extract
1/2 teaspoon ((can substitute with vanilla extract))
Fresh cherries
1 1/2 cups (for garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and coat the bottom and sides of a 9-inch springform pan with cooking spray.
2
Spread the toasted slivered almonds in a single even layer at the bottom of the prepared pan and set aside.
3
In a heavy-bottomed saucepan, bring the skim milk to a gentle boil over medium heat.
4
Once boiling, stir in the arborio rice, ground cinnamon, and table salt, then reduce the heat to a simmer.
5
Cook the rice mixture for about 15 minutes, stirring occasionally until the rice begins to soften.
6
Add the sugar and almond extract (or vanilla extract) to the rice mixture, and continue cooking for another 12 to 15 minutes, stirring frequently until the rice is fully cooked and the mixture has thickened nicely.
7
Carefully spoon the thick rice pudding mixture into the springform pan, spreading it evenly while keeping the layer of almonds undisturbed at the bottom.
8
Allow the tart to cool to room temperature, then cover and refrigerate for approximately 40 minutes, or until set.
9
To serve, gently remove the sides of the springform pan and invert the tart onto a serving plate. The toasted almonds will now be beautifully decorated on top.
10
Top with fresh cherries for an elegant finish and serve immediately.
Nutrition Information
5g
Fat
45g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Toasted Almond Rice Pudding Tart?
It is a luscious breakfast or dessert dish made with creamy arborio rice, aromatic spices, and a golden toasted almond crust, topped with fresh cherries.
How many Weight Watchers points is one serving?
This recipe is Weight Watchers-friendly and contains 3 points per serving.
What type of rice is best for this tart?
Arborio rice or other short-grain rice varieties are recommended to achieve the proper creamy texture.
Can I substitute the almond extract?
Yes, you can substitute the almond extract with vanilla extract if preferred.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for this recipe.
What size pan should be used?
The recipe calls for a 9-inch springform pan.
How do I prepare the pan?
Coat the bottom and sides of the springform pan with cooking spray before adding ingredients.
How are the almonds placed in the tart?
Spread the toasted slivered almonds in a single even layer at the bottom of the prepared pan.
What kind of milk is used in this recipe?
The recipe uses 4 cups of skim milk.
How long does the rice simmer initially?
The rice mixture should simmer for about 15 minutes until the rice begins to soften.
When should the sugar be added?
Add the sugar after the rice has simmered for the first 15 minutes.
How long is the total cooking time for the rice mixture?
After the initial 15 minutes, you cook the mixture for another 12 to 15 minutes until fully thickened.
How long does the tart need to refrigerate?
The tart should be refrigerated for approximately 40 minutes, or until it is set.
How do I get the almonds on top?
Once chilled and set, invert the tart onto a serving plate so the almond layer becomes the top.
What is the garnish for this dish?
The tart is finished with a garnish of 1.5 cups of fresh cherries.
How many calories are in one serving?
Each serving contains 250 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 45 grams of carbohydrates.
How much protein does this tart provide?
There are 6 grams of protein per serving.
What spices are used?
The recipe uses ground cinnamon and table salt for flavoring.
Is this recipe suitable for breakfast?
Yes, it is designed to be a satisfying and healthy way to kickstart your day.
How many ingredients are required?
There are a total of 8 ingredients required for this recipe.
Can I use long-grain rice?
Short-grain rice is preferred for its starch content to ensure the tart sets properly, though arborio is the specific recommendation.
Do I need to boil the milk?
Yes, bring the skim milk to a gentle boil before adding the rice and spices.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
Does the tart need to be covered in the fridge?
Yes, cover the tart before refrigerating for 40 minutes.
Is the cherry garnish optional?
The recipe lists the fresh cherries as optional for garnish, though they provide an elegant finish.
What kind of almonds should I use?
The recipe specifies toasted slivered almonds.
Should the rice mixture be stirred during cooking?
Yes, stir occasionally during the first simmer and frequently during the final thickening stage.
How do I serve the tart?
Gently remove the sides of the springform pan, invert onto a plate, top with cherries, and serve immediately.