Tiramisu-Flavored Mini Eclairs
Indulge in the delightful fusion of two classic desserts with these Tiramisu-Flavored Mini Eclairs. Combining the airy texture of eclairs with the rich, coffee-infused flavors of tiramisu, these elegant treats are perfect for any occasion. The eclairs are filled with a creamy mascarpone mixture, layered with split ladyfingers soaked in a coffee syrup, and drizzled with a luscious chocolate glaze. These bite-sized delights are not only visually stunning but also offer a sophisticated taste that will impress your guests. Featured in Southern Living Magazine, September 2003, these desserts are a crowd favorite.
24
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1/3 cup (none)
instant coffee granules
2 teaspoons (none)
granulated sugar
2 tablespoons (none)
ladyfingers
2 (3 ounce) packages (split)
mascarpone cheese or cream cheese
8 ounces (softened)
powdered sugar
1 1/2 cups, divided (none)
chocolate syrup
2 tablespoons (none)
semisweet chocolate morsels
1/2 cup (none)
butter
1 tablespoon (none)
whipping cream
1 tablespoon (none)
Instructions
1
In a small bowl, combine the water, instant coffee granules, and granulated sugar. Stir until the sugar is completely dissolved and set aside 2 tablespoons of the mixture.
2
Brush the cut sides of the ladyfingers evenly with the remaining coffee mixture.
3
In a mixing bowl, blend together the mascarpone cheese (or cream cheese), 1/2 cup of powdered sugar, and chocolate syrup until smooth and well-combined.
4
Using a spoon or piping bag, evenly distribute the mascarpone mixture onto the 24 cut sides of the ladyfinger halves. Place the remaining ladyfinger halves on top, cut sides facing down.
5
In a microwave-safe bowl, melt the chocolate morsels, butter, and whipping cream in the microwave at HIGH heat for 30 seconds, stirring twice until completely melted and smooth.
6
Transfer the melted chocolate mixture to a small heavy-duty zip-top bag. Snip a tiny hole in one corner of the bag and drizzle the chocolate over the assembled eclairs.
7
Allow the chocolate to stand until it firms up slightly.
8
In another bowl, combine the reserved coffee mixture with the remaining 1 cup of powdered sugar, stirring until smooth.
9
Fill a small heavy-duty zip-top bag with the coffee-powdered sugar mixture and seal. Snip a tiny hole in one corner of the bag and drizzle evenly over each eclair.
10
Arrange the finished eclairs on a serving platter, cake stand, or candy boxes for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tiramisu-Flavored Mini Eclairs?
They are a fusion dessert combining the airy texture of ladyfingers with the rich coffee and mascarpone flavors of traditional tiramisu, presented in a bite-sized eclair format.
How many servings does this recipe produce?
This recipe yields 24 mini eclairs.
What are the primary ingredients for the filling?
The filling consists of mascarpone cheese (or cream cheese), powdered sugar, and chocolate syrup.
Can I substitute mascarpone cheese?
Yes, you can use softened cream cheese as a substitute for mascarpone cheese if needed.
How is the coffee syrup prepared?
Combine 1/3 cup water, 2 teaspoons instant coffee granules, and 2 tablespoons granulated sugar in a small bowl until the sugar dissolves.
What kind of ladyfingers are required?
The recipe calls for two 3-ounce packages of ladyfingers, which should be split before assembly.
How do I apply the coffee syrup to the ladyfingers?
Brush the cut sides of the split ladyfingers evenly with the coffee mixture, reserving 2 tablespoons for the glaze.
How is the chocolate glaze made?
Melt 1/2 cup semisweet chocolate morsels, 1 tablespoon butter, and 1 tablespoon whipping cream in the microwave for 30 seconds.
How do I assemble the eclairs?
Pipe the mascarpone mixture onto 24 ladyfinger halves, then top with the remaining halves with the cut sides facing down.
What is the best way to drizzle the glazes?
Transfer the mixtures to small heavy-duty zip-top bags, snip a tiny hole in one corner, and drizzle over the eclairs.
What ingredients are in the coffee-flavored drizzle?
It is made by stirring the reserved 2 tablespoons of coffee mixture with 1 cup of powdered sugar until smooth.
Does this recipe require baking?
No, this is a no-bake assembly recipe using pre-made ladyfingers.
Where was this recipe first featured?
This recipe was featured in Southern Living Magazine in the September 2003 issue.
What type of chocolate is recommended for the glaze?
Semisweet chocolate morsels are recommended for a balanced, rich flavor.
How long should the chocolate glaze set?
Allow the chocolate to stand until it firms up slightly before adding the final coffee drizzle.
What is the preparation for the mascarpone?
The mascarpone or cream cheese should be softened to room temperature for easier blending.
How many ingredients are in this recipe?
There are 10 total ingredients: water, coffee granules, sugar, ladyfingers, mascarpone, powdered sugar, chocolate syrup, chocolate morsels, butter, and whipping cream.
Are these suitable for formal events?
Yes, their elegant appearance and sophisticated flavor profile make them perfect for parties, cake stands, or candy boxes.
Can I use real espresso instead of instant coffee?
Yes, you can substitute a strong brewed espresso for the water and coffee granules, though you may need to adjust the sugar.
How do I ensure the filling is smooth?
Blend the cheese, powdered sugar, and chocolate syrup together in a mixing bowl until the mixture is completely well-combined.
What is the serving size?
One mini eclair is typically considered one serving, and the recipe makes 24.
Can I use a piping bag instead of a zip-top bag?
Yes, a professional piping bag with a fine tip can be used for more precision when drizzling the chocolate and coffee glazes.
What makes these taste like tiramisu?
The combination of coffee-soaked sponge (ladyfingers) and creamy mascarpone filling replicates the classic tiramisu taste.
Is there a specific way to arrange the ladyfingers?
When topping the filled eclairs, ensure the cut sides are facing down for a clean, rounded appearance on top.
How much powdered sugar is used in total?
A total of 1.5 cups of powdered sugar is used: 1/2 cup for the filling and 1 cup for the coffee drizzle.
What category of dessert is this?
It falls under the categories of desserts, pastries, and Italian-inspired treats.
How do I prepare the ladyfingers?
The ladyfingers should be split lengthwise before being brushed with the coffee syrup.
Is the chocolate glaze microwaveable?
Yes, the recipe specifies melting the chocolate, butter, and cream on HIGH for 30 seconds, stirring twice.
What should I do if the coffee drizzle is too thick?
You can add a tiny drop of water or coffee to thin it out until it reaches a drizzling consistency.
Can these be gifted?
Absolutely, they are often suggested to be presented in candy boxes as a beautiful and delicious gift.