Tina's Heavenly Jewish Coffee Cake
This recipe for Tina's Heavenly Jewish Coffee Cake is a beloved treasure that never fails to impress. Moist, indulgent, and bursting with warm cinnamon and crunchy walnuts, every bite feels like a hug from an old friend. Developed in honor of our cherished friend Tina during the Cake-A-Thon in October 2007, this coffee cake is the perfect centerpiece for family gatherings, brunches, or an afternoon treat with a cup of coffee. With its sweet, buttery base and delightful streusel topping, it’s not just a dessert; it’s an experience that brings people together. Try it once, and you'll find yourself coming back again and again!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
margarine
1/2 lb (softened)
sugar
2 cups (divided)
sour cream
1 pint (none)
baking soda
1 teaspoon (none)
eggs
4 (large, beaten separately)
baking powder
1 teaspoon (none)
flour
3 cups (sifted)
cinnamon
1 teaspoon (ground)
walnuts
3/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
In a large mixing bowl, cream the margarine and 2 cups of sugar together until light and fluffy.
3
Add in the sour cream and baking soda, mixing well to combine.
4
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5
In a separate bowl, sift together the baking powder and flour.
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
7
In a smaller bowl, combine the remaining 1 cup of sugar, cinnamon, and chopped walnuts to create the topping.
8
Fold about ¾ of the topping mixture into the cake batter gently, ensuring it is evenly distributed.
9
Pour the batter into the prepared baking pan, spreading it evenly.
10
Sprinkle the remaining topping mixture on top of the batter.
11
Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted in the center comes out clean.
12
Allow the cake to cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tina's Heavenly Jewish Coffee Cake?
It is a moist, indulgent coffee cake featuring warm cinnamon and crunchy walnuts, often served as a brunch centerpiece.
When was this recipe created?
This recipe was developed in October 2007 during an event called the Cake-A-Thon.
Who is the recipe named after?
The cake was created in honor of a cherished friend named Tina.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of baking pan is recommended?
A 9x13 inch baking pan is required for this recipe.
Do I need to prepare the pan before baking?
Yes, you should grease and flour the 9x13 inch baking pan before adding the batter.
How much margarine is needed?
The recipe calls for 1/2 lb of margarine.
Should the margarine be at room temperature?
Yes, the margarine should be softened for proper creaming.
How much sugar is required for the batter?
The batter itself uses 2 cups of sugar.
How much total sugar is used in the recipe?
A total of 3 cups of sugar are used: 2 cups in the batter and 1 cup in the topping.
What kind of dairy is included in the cake?
The recipe uses 1 pint of sour cream.
How many eggs are in this recipe?
The recipe requires 4 large eggs.
How should the eggs be prepared?
The eggs should be beaten separately before being added to the mixture.
How much flour is used?
You will need 3 cups of flour.
Does the flour need to be sifted?
Yes, the flour should be sifted along with the baking powder.
What leavening agents are used in this cake?
This recipe uses both 1 teaspoon of baking soda and 1 teaspoon of baking powder.
What ingredients make up the topping?
The topping is a mixture of 1 cup of sugar, 1 teaspoon of ground cinnamon, and 3/4 cup of chopped walnuts.
How much cinnamon is in the recipe?
The topping mixture includes 1 teaspoon of ground cinnamon.
What type of nuts are used?
The recipe calls for 3/4 cup of chopped walnuts.
How do I incorporate the topping into the batter?
Gently fold about three-quarters of the topping mixture into the cake batter and sprinkle the remaining quarter on top.
How long should the cake bake?
The cake should bake for approximately 55 minutes.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the best way to serve this coffee cake?
It is best served warm after allowing it to cool slightly.
What is the first step in mixing the batter?
The first step is to cream the margarine and 2 cups of sugar together until light and fluffy.
In what order should the wet ingredients be added?
After creaming the butter and sugar, add the sour cream and baking soda, then beat in the eggs one at a time.
Can I overmix the batter?
No, you should stir until the dry ingredients are just combined and avoid overmixing.
What are the flavor characteristics of this cake?
The cake is described as having a sweet, buttery base with a delightful streusel topping.
What occasions is this cake suitable for?
It is ideal for family gatherings, brunches, or as an afternoon treat with coffee.
Is this recipe considered easy?
Yes, the recipe is tagged as an easy recipe and a comfort food classic.
What is the primary texture of the cake?
The cake is known for being exceptionally moist with a crunchy walnut streusel.