Tiffy's Decadent Cinnamon Raisin Coffee Cake
This Tiffy's Decadent Cinnamon Raisin Coffee Cake is a delightful blend of rich flavors that will elevate your coffee time to a whole new level. Moist, buttery layers filled with plump raisins and aromatic cinnamon come together to create an indulgent treat perfect for any occasion. Whether you're serving it at brunch, enjoying it with your afternoon coffee, or sharing it with friends, this cake is sure to impress with its beautiful swirls and sweet glaze. Each slice offers a perfect balance of sweetness and warmth, making it a staple in any dessert repertoire.
20
Servings
240
Calories
10
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (measured and sifted)
coarse salt
1 tablespoon (mixed with flour)
unsalted butter
2 cups (softened)
sugar
2 cups (granulated)
pure vanilla extract
1 teaspoon (liquid)
large eggs
9 (at room temperature)
raisins
2 cups (plumped and tossed in flour)
ground cinnamon
2 tablespoons (for batter)
confectioners' sugar
2 cups (for glaze)
milk
4-5 tablespoons (for glaze)
Instructions
1
Preheat your oven to 325°F (160°C) and generously butter two 5x9 inch loaf pans.
2
In a mixing bowl, combine 3 1/4 cups of all-purpose flour with the coarse salt. Set aside.
3
In a stand mixer fitted with a paddle attachment, cream together the softened unsalted butter and sugar on high speed until the mixture is pale and fluffy. Remember to scrape down the sides of the bowl periodically.
4
Decrease the mixer speed to medium, then slowly add the pure vanilla extract, mixing until fully incorporated.
5
Lightly beat the large eggs in a separate bowl and gradually add them to the butter-sugar mixture, mixing well after each addition and scraping down the sides of the bowl.
6
Reduce the mixer speed to low and incorporate the flour-salt mixture gradually until just blended and smooth; do not overmix.
7
Toss the raisins in the remaining 2 tablespoons of flour to coat them, then gently fold the raisins into the batter.
8
Divide the batter into two separate bowls. In one bowl, fold in the ground cinnamon until fully combined.
9
To layer the batters, add 1/2 cup of the plain batter into each prepared pan, followed by 1/2 cup of the cinnamon batter. Repeat the layering process (plain and then cinnamon) until the pans are full, finishing with a layer of cinnamon batter on top.
10
Using a knife, gently swirl through the tops of the batters to create a marbled effect, taking care not to overmix. Once done, tap the pans on the counter to settle the batter.
11
Bake in the preheated oven for approximately 65 minutes, or until a toothpick inserted into the center comes out clean (may take longer at higher altitudes).
12
Allow the cakes to cool in the pans on a wire rack for 30 minutes before removing from the pans to cool completely on the wire rack.
13
To prepare the glaze, combine 2 cups of confectioners' sugar with 4-5 tablespoons of milk in a small bowl. Drizzle the glaze over the cooled cakes before slicing and serving.
Nutrition Information
12g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tiffy's Decadent Cinnamon Raisin Coffee Cake?
It is a moist, buttery coffee cake featuring aromatic cinnamon, plump raisins, and a sweet glaze, perfect for brunch or afternoon coffee.
What is the required oven temperature for this recipe?
The oven should be preheated to 325°F (160°C).
How many loaf pans are needed?
You will need two 5x9 inch loaf pans.
How many servings does this coffee cake provide?
This recipe makes approximately 20 servings.
How many eggs are required for this recipe?
The recipe requires 9 large eggs at room temperature.
What type of flour is used?
The recipe calls for 3 1/4 cups of all-purpose flour, measured and sifted.
Why should I toss the raisins in flour?
Tossing the raisins in 2 tablespoons of flour helps coat them so they are distributed evenly throughout the batter.
How long does the cake need to bake?
The cake should bake for approximately 65 minutes, or until a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much butter is used in the batter?
The recipe uses 2 cups of softened unsalted butter.
How do I create the marbled effect in the cake?
Layer 1/2 cup of plain batter and 1/2 cup of cinnamon batter repeatedly, then gently swirl through the tops with a knife.
What ingredients are in the sweet glaze?
The glaze is made by combining 2 cups of confectioners' sugar with 4-5 tablespoons of milk.
How long should the cake cool before removing it from the pan?
Allow the cakes to cool in the pans on a wire rack for 30 minutes before removing them.
How much cinnamon is needed for the batter?
You will need 2 tablespoons of ground cinnamon to fold into one half of the batter.
Should I use a specific mixer attachment?
Yes, a stand mixer fitted with a paddle attachment is recommended for creaming the butter and sugar.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a slice?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3g of protein.
How much vanilla extract is included?
The recipe calls for 1 teaspoon of pure vanilla extract.
What kind of salt should I use?
The recipe specifies 1 tablespoon of coarse salt.
How should I prepare the loaf pans?
The pans should be generously buttered before adding the batter.
How much sugar is used in the cake batter?
The batter requires 2 cups of granulated sugar.
When should the glaze be applied?
The glaze should be drizzled over the cakes once they have cooled completely.
How much raisin is included in the recipe?
The recipe uses 2 cups of raisins, which should be plumped and tossed in flour.
What speed should I use to mix in the flour?
Reduce the mixer speed to low when incorporating the flour-salt mixture to avoid overmixing.
How do I settle the batter in the pans?
After swirling the batter, tap the pans on the counter to settle them before baking.
Can I serve this cake for brunch?
Yes, this cake is an indulgent treat perfect for brunch, afternoon coffee, or sharing with friends.
Does the recipe require sifting?
Yes, the all-purpose flour should be measured and sifted.
How much milk is needed for the glaze?
You will need 4 to 5 tablespoons of milk.
What makes this cake decadent?
The combination of rich butter, aromatic cinnamon, sweet glaze, and beautiful marbled layers creates its decadent flavor profile.