Thyme-Infused Roasted Sugar Snap Peas
Experience the vibrant taste of fresh sugar snap peas roasted to perfection, enhanced by aromatic thyme and caramelized onions. This delightful side dish is not only a fantastic complement to grilled meats, poultry, and seafood but can also shine on its own as a nutritious snack or light lunch. The sweetness of the peas is maximized through roasting, delivering a crisp texture and savory flavor profile. Ideal for gatherings or simple family meals, these Thyme-Infused Roasted Sugar Snap Peas will quickly become a cherished addition to your recipe repertoire for their ease and deliciousness.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar snap peas
1 lb (Fresh, stem and string removed)
Extra virgin olive oil
2 tablespoons (N/A)
Onion
1/3-1/2 cup (Finely diced)
Dried thyme
2 teaspoons (N/A)
Kosher salt
To taste (N/A)
Freshly grated black pepper
To taste (N/A)
Sugar
1/2 teaspoon (Optional, to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by preparing the sugar snap peas: carefully remove and discard the stem end and the fibrous string along each pod for a more pleasant eating experience.
3
Rinse the sugar snap peas under cold running water to remove any dirt or impurities, then pat them dry with a clean kitchen towel.
4
Place the sugar snap peas in a large mixing bowl. Add the extra virgin olive oil, finely diced onions, and dried thyme. Toss gently to ensure every pod is evenly coated with the oil and seasonings.
5
Spread the sugar snap peas in a single layer on a ridged cookie sheet to allow for even roasting.
6
Season generously with kosher salt and freshly cracked black pepper to taste. If your peas are out of season and lacking sweetness, sprinkle in the optional sugar to enhance their natural flavor.
7
Transfer the cookie sheet to the preheated oven and roast for approximately 10-12 minutes. Keep an eye on them and remove them from the oven when they are tender-crisp and slightly caramelized.
8
Serve warm and enjoy this delightful side dish with your favorite proteins or as a stand-alone snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Thyme-Infused Roasted Sugar Snap Peas?
It is a vibrant side dish featuring fresh sugar snap peas roasted with aromatic thyme and caramelized onions.
What oven temperature is required for this recipe?
Preheat your oven to 425°F (220°C) for the best roasting results.
How long should I roast the sugar snap peas?
Roast the peas for approximately 10-12 minutes until they are tender-crisp.
Do I need to prep the sugar snap peas before roasting?
Yes, you should remove and discard the stem end and the fibrous string along each pod.
Can I use frozen sugar snap peas?
The recipe specifies 1 lb of fresh sugar snap peas for the best texture and flavor.
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly as it uses plant-based ingredients like olive oil and vegetables.
Is this side dish gluten-free?
Yes, all the ingredients listed, including the snap peas and seasonings, are naturally gluten-free.
What type of oil is recommended?
The recipe calls for two tablespoons of extra virgin olive oil.
Why is sugar listed as an optional ingredient?
Sugar can be added if your peas are out of season and lacking their natural sweetness.
What kind of onion should I use and how much?
Use 1/3 to 1/2 cup of finely diced onion.
How much thyme is needed?
The recipe requires two teaspoons of dried thyme.
What is the best way to wash the peas?
Rinse them under cold running water and then pat them dry with a clean kitchen towel.
Should the peas be roasted in a single layer?
Yes, spreading them in a single layer on a ridged cookie sheet ensures even roasting.
How do I know when the peas are done?
They are ready when they are tender-crisp and slightly caramelized.
What proteins pair well with these roasted snap peas?
They are a fantastic complement to grilled meats, poultry, and seafood.
Can I eat these as a snack?
Absolutely, they shine as a nutritious snack or even a light lunch.
What kind of salt should I use?
Kosher salt is recommended to season the dish to your taste.
How many ingredients are in this recipe?
There are 7 ingredients total, including the optional sugar.
Can I use fresh thyme instead of dried?
While the recipe calls for dried thyme, you can substitute fresh thyme, though you may need to adjust the quantity.
Does roasting change the flavor of the peas?
Yes, roasting maximizes the sweetness of the peas and creates a savory flavor profile.
Is it necessary to dry the peas after washing?
Yes, patting them dry helps them roast and caramelize rather than steam in the oven.
What kind of pepper is used?
Freshly grated black pepper is recommended for seasoning.
Is this recipe suitable for gatherings?
Yes, it is ideal for gatherings or simple family meals due to its ease and deliciousness.
Should I serve this dish hot or cold?
It is best enjoyed when served warm.
How do I mix the ingredients?
Toss the peas, olive oil, onions, and thyme together in a large mixing bowl until evenly coated.
Can I omit the onions?
While onions add flavor and caramelization, you can omit them if you prefer.
What is the primary texture of the finished dish?
The texture is described as tender-crisp.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy recipe and a nutritious snack.
What type of baking pan is best?
A ridged cookie sheet is recommended for the roasting process.
How much sugar snap peas do I need for a batch?
The recipe is based on using 1 lb of sugar snap peas.