Thyme Infused Apple Delight Martini
This Thyme Infused Apple Delight Martini is a refreshing twist on a classic cocktail that captures the essence of fall in every sip. Inspired by Giada De Laurentiis’ original recipe, we have crafted a lighter version that emphasizes fresh ingredients and homemade syrup, striking a perfect balance of flavors. The delightful combination of crisp apple juice and herbal thyme brings a unique twist to your cocktail experience. Perfect for gatherings or a cozy night in, this martini is garnished with fresh apple balls and thyme sprigs, making it as beautiful as it is delicious. Toast to life’s simple pleasures with this sophisticated drink that’s sure to impress your guests!
4
Servings
138
Calories
9
Ingredients
Ingredients
water
1/2 cup (none)
sugar
1 cup (none)
fresh thyme
5 sprigs (none)
vodka
8 ounces (none)
apple juice
8 ounces (none)
thyme syrup
1/4 cup (made from the above ingredients)
large green apple
1 (peeled and balled)
fresh thyme (for garnish)
4 sprigs (none)
ice
as needed (for shaking)
Instructions
1
Chill the martini glasses in the freezer or refrigerate them for at least 15 minutes.
2
To prepare the thyme syrup, combine water, sugar, and thyme in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5 minutes until the sugar dissolves and the mixture thickens slightly. Remove from heat and let the syrup cool completely. Store any leftovers in the refrigerator in an airtight container.
3
In a martini shaker filled with ice, combine 8 ounces of vodka, 8 ounces of apple juice, and 1/4 cup of the chilled thyme syrup. Shake vigorously for about 10 seconds until well combined and chilled.
4
Use a melon baller to scoop out small balls of the peeled green apple.
5
Strain the mixture into the chilled martini glasses, ensuring an even pour for all four servings. Place 3 apple balls in each glass and garnish with a sprig of fresh thyme.
6
Serve immediately and enjoy your refreshing Thyme Infused Apple Delight Martini!
Nutrition Information
0g
Fat
33g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Thyme Infused Apple Delight Martini?
It is a refreshing fall-inspired cocktail that combines vodka, apple juice, and a homemade herbal thyme syrup for a unique, sophisticated flavor.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How do I make the thyme-infused syrup?
Combine 1/2 cup water, 1 cup sugar, and 5 sprigs of thyme in a saucepan. Bring to a boil, simmer for 5 minutes until thickened, then let cool.
What type of apple is best for this martini?
A large green apple is recommended for peeling and creating apple ball garnishes.
How many calories are in one serving?
Each serving of this martini contains 138 calories.
Is this a light cocktail option?
Yes, this version is crafted to be lighter than traditional recipes by emphasizing fresh ingredients and a homemade syrup.
How long should I chill the martini glasses?
You should chill the glasses in the freezer or refrigerator for at least 15 minutes before serving.
What alcohol is used in this recipe?
This cocktail uses 8 ounces of vodka for a batch of four drinks.
How do I store leftover thyme syrup?
Any leftover syrup should be stored in an airtight container in the refrigerator.
What is the recommended garnish?
The drink is garnished with three fresh apple balls and a sprig of fresh thyme.
How long do I need to shake the martini?
Shake the ingredients vigorously in a martini shaker with ice for about 10 seconds.
What are the carbohydrate counts for this drink?
There are 33g of carbohydrates per serving.
Does this cocktail contain any fat?
No, this recipe contains 0g of fat.
Can I use bottled apple juice?
Yes, the recipe calls for 8 ounces of apple juice to provide the crisp fruit flavor.
How much thyme syrup is used in the mix?
You should use 1/4 cup of the chilled homemade thyme syrup for the full four-serving batch.
Is there any protein in this beverage?
There is a very small amount of protein, approximately 0.25g per serving.
Who was the original inspiration for this recipe?
The recipe was inspired by an original creation from Giada De Laurentiis.
What kitchen tool is needed for the apple garnish?
A melon baller is used to scoop out small balls from the peeled green apple.
Can I make the syrup in advance?
Yes, the syrup needs to cool completely before use, so making it ahead of time is recommended.
How many thyme sprigs are needed for the garnish specifically?
You will need 4 sprigs of fresh thyme, one for each glass.
Is this drink served with ice in the glass?
No, the mixture is shaken with ice and then strained into chilled martini glasses.
What is the category of this recipe?
This recipe is categorized under Beverages.
Does the recipe include any sodium?
The nutritional data provided indicates that sodium levels are negligible or not present.
Can I substitute the green apple?
While green apples offer a tart contrast, you can use other firm apples, though the flavor profile may change slightly.
What makes this drink suitable for fall?
The combination of crisp apple and the earthy, herbal notes of thyme captures the essence of the autumn season.
How much water is needed for the syrup?
You will need 1/2 cup of water to start the syrup base.
How much sugar is in the syrup recipe?
The recipe uses 1 cup of sugar for the thyme-infused syrup.
Is this martini shaken or stirred?
This martini is shaken vigorously in a shaker to ensure it is well combined and properly chilled.
Should the apple be peeled for the garnish?
Yes, the recipe specifies peeling the green apple before using the melon baller.
What is the final step before serving?
The final step is to strain the mixture into glasses, add apple balls, garnish with thyme, and serve immediately.