Three-Delight Seafood Lasagna
Indulge in this rich and creamy Three-Delight Seafood Lasagna that combines the fresh flavors of baby bella mushrooms, succulent shrimp, tender bay scallops, and savory imitation crabmeat. Layered between delicate pasta sheets and enveloped in a luscious Alfredo sauce, this dish is a seafood lover’s dream! Perfect for a family gathering or a special occasion, each bite promises a delightful explosion of flavors. Serve it alongside a crisp green salad for a complete one-dish meal that everyone at the table will love.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lasagna noodles
16 ounces (cooked according to package instructions)
olive oil
2 tablespoons (for sautéing)
garlic cloves
2 (minced)
baby bella mushrooms
1 lb (sliced)
Alfredo sauce
32 ounces (store-bought or homemade)
medium shrimp
1 lb (peeled and deveined)
bay scallops
1 lb (cleaned)
imitation crabmeat
1 lb (chopped)
ricotta cheese
20 ounces (for layering)
egg
1 (beaten)
black pepper
to taste (for seasoning)
salt
to taste (for seasoning)
Italian cheese blend
6 cups (shredded for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot of boiling salted water, cook lasagna noodles according to package instructions for about 8 minutes until al dente. Drain well and lay flat on a clean surface.
3
In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing until the mushrooms are tender, about 4-5 minutes.
4
Stir in the Alfredo sauce, then add the shrimp, scallops, and imitation crabmeat. Simmer for about 8 minutes, or until the shrimp turns pink and the scallops are cooked through. Season with salt and black pepper to taste.
5
In a mixing bowl, combine ricotta cheese, the beaten egg, a pinch of salt, and black pepper, mixing until smooth.
6
To assemble the lasagna, spray a 13 x 9 inch baking dish with nonstick cooking spray. Begin with a layer of lasagna noodles at the bottom.
7
Spread a layer of the ricotta mixture over the noodles, followed by a layer of the seafood Alfredo mixture, and then sprinkle with shredded Italian cheese blend.
8
Repeat the layering process until all ingredients are used, making sure to finish with a layer of the seafood Alfredo sauce topped with shredded cheese.
9
To prevent spills, place the baking pan on a sheet pan. Bake uncovered in the preheated oven for 45 minutes.
10
After 45 minutes, cover the dish with foil and bake for an additional 10-15 minutes, allowing the cheese to melt beautifully.
11
Let the lasagna rest for a few minutes before slicing into it. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Three-Delight Seafood Lasagna?
It is a rich and creamy lasagna featuring baby bella mushrooms, shrimp, bay scallops, and imitation crabmeat layered with Alfredo sauce and Italian cheeses.
What specific seafood is used in this recipe?
The recipe calls for 1 lb of medium shrimp, 1 lb of bay scallops, and 1 lb of chopped imitation crabmeat.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the lasagna.
How long should I boil the lasagna noodles?
Cook the noodles in boiling salted water for about 8 minutes until they are al dente.
What type of mushrooms should I use?
The recipe specifically recommends 1 lb of sliced baby bella mushrooms.
Can I use store-bought Alfredo sauce?
Yes, you can use 32 ounces of either store-bought or homemade Alfredo sauce.
How do I prepare the ricotta layer?
In a mixing bowl, combine 20 ounces of ricotta cheese with one beaten egg and a pinch of salt and black pepper until smooth.
What is the total baking time?
The lasagna bakes for 45 minutes uncovered, followed by an additional 10-15 minutes covered with foil.
How much cheese is required for this lasagna?
The recipe requires 6 cups of shredded Italian cheese blend.
Why should I place the lasagna pan on a sheet pan?
Placing the baking pan on a sheet pan helps prevent spills and drips from bubbling over into your oven.
How should the seafood be cooked before layering?
Simmer the shrimp, scallops, and crabmeat in the Alfredo sauce for about 8 minutes until the shrimp turns pink.
What size baking dish is needed?
Use a standard 13 x 9 inch baking dish sprayed with nonstick cooking spray.
Do I need to peel the shrimp?
Yes, the shrimp should be peeled and deveined before being added to the sauce.
How do I know when the scallops are done?
The scallops are cooked through after simmering in the sauce for about 8 minutes.
What is the order of the layers?
Start with lasagna noodles, followed by the ricotta mixture, then the seafood Alfredo mixture, and finally the shredded cheese.
Should I let the lasagna rest before serving?
Yes, let the lasagna rest for a few minutes after baking to make it easier to slice.
What goes well with this dish?
A crisp green salad is recommended as a side for this rich, one-dish meal.
How much olive oil is needed for sautéing?
Use 2 tablespoons of olive oil to sauté the garlic and mushrooms.
Is the egg necessary in the ricotta?
The beaten egg acts as a binder, helping the ricotta layer set and hold its shape during slicing.
How many ounces of lasagna noodles are needed?
You will need 16 ounces of lasagna noodles.
When do I add the garlic?
Add the minced garlic to the skillet with the olive oil and mushrooms, sautéing for 4-5 minutes.
What is the final layer of the lasagna?
The final layer should be the seafood Alfredo sauce topped with shredded cheese.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
Should the lasagna be covered for the entire baking time?
No, bake it uncovered for the first 45 minutes, then cover it for the final 10-15 minutes.
What type of cheese is used for the topping?
A shredded Italian cheese blend is used for the topping and between layers.
Can I use real crab instead of imitation crab?
Yes, you can substitute 1 lb of real crabmeat if you prefer it over imitation crab.
How many ingredients are in this recipe?
There are 13 total ingredients in this seafood lasagna recipe.
What seasoning is used for the seafood mixture?
Season the seafood Alfredo mixture with salt and black pepper to taste.
What is the texture of the dish?
The dish is described as rich, creamy, and succulent with delicate pasta sheets.
How should I handle the noodles after boiling?
Drain the noodles well and lay them flat on a clean surface to prevent sticking before assembly.