Three-Cheese Garden Delight Pizza
Indulge in the vibrant flavors of the garden with this Three-Cheese Garden Delight Pizza. Perfectly baked with a crispy crust and topped with a delightful medley of fresh vegetables and three types of cheese, this pizza is a celebration of taste and convenience. Ideal for a family dinner or a fun gathering with friends, it comes together in under an hour, ensuring that everyone can enjoy a slice of goodness without the fuss. This recipe captures the essence of fresh ingredients and is bound to become a favorite in your household.
8
Servings
300
Calories
11
Ingredients
Ingredients
pizza crust
1 (10 ounces, refrigerated)
garlic
2 (cloves, pressed)
olive oil
2 (tablespoons)
mozzarella cheese
4 (ounces, shredded)
cheddar cheese
4 (ounces, shredded)
tomato
1 (medium, sliced)
Italian seasoning
1 (teaspoon, dried)
zucchini
1 (medium, sliced)
onion
1 (small, sliced)
mushrooms
1 (cup, fresh, sliced)
parmesan cheese
1/4 (cup, shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Unroll the refrigerated pizza crust and place it on a flat baking stone or sheet, gently stretching it to fit.
3
In a small bowl, combine the pressed garlic with the olive oil. Brush this mixture evenly over the surface of the pizza crust.
4
Bake the crust in the preheated oven for about 7 minutes, or until it turns lightly golden brown. Remove it from the oven once baked.
5
Sprinkle the shredded mozzarella and cheddar cheeses generously over the partially baked crust.
6
Layer the sliced tomatoes atop the cheese, followed by a sprinkle of the dried Italian seasoning.
7
Arrange the sliced zucchini, onion, and fresh mushrooms on top of the tomatoes in an even layer for a beautiful presentation.
8
Finish by sprinkling the shredded parmesan cheese over the vegetables.
9
Return the pizza to the oven and bake for an additional 15 to 18 minutes, or until the cheese is bubbly and golden, and the vegetables are tender.
10
Remove from the oven, slice, and serve hot for a delightful meal.
Nutrition Information
15
Fat
30
Carbs
11.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Three-Cheese Garden Delight Pizza?
It is a vibrant pizza featuring a crispy crust topped with a medley of fresh vegetables and three distinct types of cheese.
Which three cheeses are used in this recipe?
The recipe uses shredded mozzarella, shredded cheddar, and shredded parmesan cheese.
Is this pizza recipe vegetarian?
Yes, it is tagged as vegetarian and contains only vegetable toppings and cheese.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How long does the crust need to pre-bake?
The crust should be pre-baked for about 7 minutes or until it turns lightly golden brown.
What vegetables are included as toppings?
The pizza features sliced tomatoes, zucchini, onion, and fresh mushrooms.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of the pizza?
Each serving contains 300 calories.
What is the fat content per serving?
One serving contains 15 grams of fat.
How much protein is in each slice?
There are 11.25 grams of protein per serving.
What size pizza crust is required?
The recipe calls for one 10-ounce refrigerated pizza crust.
How is the garlic prepared and applied?
Two cloves of garlic are pressed, combined with 2 tablespoons of olive oil, and brushed over the crust.
How much mozzarella cheese is needed?
You will need 4 ounces of shredded mozzarella cheese.
How much cheddar cheese is required?
The recipe uses 4 ounces of shredded cheddar cheese.
What type of Italian seasoning should I use?
Use one teaspoon of dried Italian seasoning.
What is the final baking time after adding toppings?
Bake for an additional 15 to 18 minutes until the cheese is bubbly and golden.
How much parmesan cheese is used?
The recipe calls for 1/4 cup of shredded parmesan cheese.
Are the mushrooms used fresh or canned?
The recipe specifically requires 1 cup of fresh sliced mushrooms.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What type of onion is recommended?
Use one small onion, sliced thin.
How is the zucchini prepared?
Use one medium zucchini, sliced to fit as a topping layer.
What is the total number of ingredients?
There are 11 ingredients used in this recipe.
Can I use a baking stone for this pizza?
Yes, you can use either a flat baking stone or a baking sheet.
When should the parmesan cheese be added?
Sprinkle the shredded parmesan cheese over the vegetables before the final bake.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal and can be completed in under an hour.
How do you know when the vegetables are done?
The vegetables are done when they are tender and the cheese is bubbly.
Should the pizza be served hot?
Yes, it is recommended to slice and serve the pizza hot.
How is the pizza crust shaped?
Unroll the refrigerated dough and gently stretch it to fit your baking surface.
Where is the Italian seasoning applied?
It is sprinkled directly over the sliced tomato layer.
What is the primary benefit of this recipe?
It combines fresh garden flavors with convenience, making it perfect for family meals.