Theresa's Classic Buffalo Chicken Wings
Indulge in the rich history of Buffalo cuisine with Theresa's Classic Buffalo Chicken Wings, inspired by the original recipe from the Anchor Bar. Known for their bold flavors and irresistible crunch, these wings are always fried to perfection and tossed in a proprietary blend of hot sauce and butter that captivates the senses. Perfectly paired with creamy bleu cheese dressing and crisp celery sticks, these wings promise to elevate your gatherings and game day festivities. With each bite, experience the true essence of American comfort food, as celebrated by foodies everywhere, bringing a taste of Buffalo right to your table. Prepare for a flavor explosion that’s sure to impress your family and guests, as each serving transports you to the heart of Buffalo's beloved culinary tradition.
N/A
Servings
533
Calories
7
Ingredients
Ingredients
Chicken Wings
4 lbs (fresh, trimmed and cut at joints)
Salt
to taste (for seasoning)
Fresh Cracked Black Pepper
to taste (for seasoning)
Butter
4 tablespoons (melted)
Hot Sauce (Frank's)
5 tablespoons (for mixing)
Vinegar (white or white wine)
1 tablespoon (for sauce)
Shortening
for frying (for frying, heated)
Instructions
1
1. Begin by trimming each chicken wing, discarding the tips and cutting at the joint to create two pieces per wing. Season generously with freshly cracked black pepper and salt before moving on.
2
2. In a deep skillet, Dutch oven, or deep-fat fryer, heat shortening over high heat until it reaches approximately 400 degrees F, indicated by a light sizzling sound.
3
3. Carefully add half of your seasoned chicken wings into the hot oil, frying until golden brown and crispy (approximately 7 minutes). Use a slotted spoon to transfer cooked wings to a plate lined with paper towels for draining, then proceed with the remaining wings.
4
4. After frying the last batch, return all wings to the fryer for an additional 2 minutes for extra crispiness, then drain again on paper towels.
5
5. In a separate heavy saucepan, melt the butter over medium heat. Stir in the hot sauce and vinegar, mixing well before quickly removing from heat to preserve the flavor.
6
6. For thorough sauce coverage, transfer the fried wings to a large mixing bowl and pour the sauce over them. Toss well until all wings are completely coated with the rich sauce.
7
7. Serve the wings immediately on a warm platter alongside bleu cheese dressing and crunchy celery sticks for a delightful experience.
Nutrition Information
40g
Fat
2g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Theresa's Classic Buffalo Chicken Wings?
This recipe is inspired by the original Buffalo cuisine from the famous Anchor Bar.
How many pounds of chicken wings are needed for this recipe?
You will need 4 lbs of fresh chicken wings.
How should the chicken wings be prepared before cooking?
The wings should be trimmed with tips discarded and cut at the joints to create two pieces per wing.
What seasonings are used for the wings?
The wings are seasoned generously with salt and freshly cracked black pepper.
What type of fat is used to fry the wings?
Shortening is used for frying the wings to achieve a perfect crunch.
What temperature should the oil reach for frying?
The shortening should be heated to approximately 400 degrees F.
How can I tell if the shortening is hot enough?
When the oil is ready, it will emit a light sizzling sound.
How long do the wings need to fry initially?
The wings should be fried for approximately 7 minutes until golden brown and crispy.
Is there a secret to making the wings extra crispy?
Yes, after the initial frying, return all wings to the fryer for an additional 2 minutes.
What are the ingredients for the proprietary sauce blend?
The sauce consists of melted butter, Frank's hot sauce, and vinegar.
How much butter is used in the sauce?
The recipe calls for 4 tablespoons of melted butter.
Which brand of hot sauce is recommended?
Frank's Hot Sauce is specified for the authentic Buffalo flavor.
How much hot sauce is required?
You will need 5 tablespoons of hot sauce.
What kind of vinegar can be used in the sauce?
You can use either white vinegar or white wine vinegar.
How do you prepare the Buffalo sauce?
Melt butter over medium heat, stir in the hot sauce and vinegar, and remove from heat quickly.
Why should the sauce be removed from heat quickly?
It is removed quickly to preserve the proprietary flavor of the ingredients.
What is the best way to coat the wings in sauce?
Transfer fried wings to a large mixing bowl, pour the sauce over them, and toss until completely coated.
What sides are traditionally served with these wings?
They are perfectly paired with creamy bleu cheese dressing and crisp celery sticks.
How should the wings be presented for serving?
Serve them immediately on a warm platter to maintain their temperature and crunch.
How many calories are in a serving of these wings?
There are 533 calories per serving.
Are these Buffalo wings low-carb?
Yes, they contain only 2g of carbohydrates, making them suitable for a low-carb diet.
What is the fat content per serving?
Each serving contains 40g of fat.
How much protein is in this recipe?
There are 33g of protein per serving.
What cooking equipment is recommended for frying?
You can use a deep skillet, a Dutch oven, or a dedicated deep-fat fryer.
Should I fry all the wings at once?
No, you should carefully add half the wings at a time to ensure even cooking.
What cuisine style is this dish?
This is a classic American comfort food dish.
Is this recipe good for parties?
Yes, it is specifically noted as a great option for gatherings and game day festivities.
What tools are needed to remove the wings from the oil?
A slotted spoon should be used to transfer the wings to paper towels.
How many total ingredients are used in this recipe?
The recipe uses 7 main ingredients.
Can I use freshly cracked black pepper?
Yes, freshly cracked black pepper is recommended for seasoning the chicken.