Thai-Style Grilled Corn with Coconut & Peanut Topping
Experience a fusion of flavors with this Thai-Style Grilled Corn recipe! Sweet, juicy ears of corn are grilled to perfection and coated in a creamy, spicy dressing made from mayonnaise, sour cream, and Thai chili sauce. Topped with a delicious blend of toasted coconut, crunchy peanuts, and fresh cilantro, this dish is a unique twist on the traditional Mexican elote. Perfect for summer barbecues or as a flavorful side dish, each bite will transport you to the streets of Thailand. Serve it with fresh lime wedges for an extra zing!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Mayonnaise
1/4 cup (none)
Sour Cream
1/3 cup (none)
Thai Sweet Chili Sauce
1/4 cup (add more for serving)
Thai Fish Sauce
1 tablespoon (none)
Sriracha Hot Sauce
1-2 teaspoons (none)
Lime Juice
1 tablespoon (from fresh lime)
Sweetened Coconut
1 cup (toasted)
Salted Peanuts
1/2 cup (roughly chopped)
Salt
1/2 teaspoon (none)
Cilantro Leaves
1/2 cup (roughly chopped)
Corn Ears
4 (husks pulled back and silk removed)
Instructions
1
Preheat your stove top or outdoor grill to medium-high heat, ensuring it is hot before you start cooking.
2
Husk the corn and remove any silk strands for a clean grilling experience.
3
Place the corn directly onto the hot grill. Cook each ear for about 2-3 minutes per side, turning until the kernels are tender and exhibit a light char. This should take approximately 8-12 minutes total.
4
While the corn is grilling, prepare the creamy dressing. In a medium bowl, whisk together the mayonnaise, sour cream, Thai sweet chili sauce, fish sauce, sriracha, and lime juice until smooth and well-combined.
5
In a shallow dish or pie plate, combine the toasted coconut, chopped peanuts, salt, and remaining cilantro. Mix well.
6
Once the corn is grilled, immediately transfer each ear into the bowl with the creamy dressing, using a spoon to thoroughly coat them with the mixture.
7
After coating the corn, roll each ear in the coconut-peanut mixture, ensuring an even covering on all sides.
8
Arrange the coated corn on a serving platter and garnish with fresh lime wedges and a drizzle of additional Thai sweet chili sauce. Add a few sprigs of cilantro for a pop of color before serving.
Nutrition Information
15g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Thai-Style Grilled Corn with Coconut & Peanut Topping?
It is a fusion dish inspired by Mexican elote that features grilled corn coated in a creamy Thai-inspired dressing and topped with toasted coconut and peanuts.
How many ears of corn are required for this recipe?
The recipe calls for 4 ears of corn with the husks pulled back and silk removed.
What are the main components of the creamy dressing?
The dressing consists of mayonnaise, sour cream, Thai sweet chili sauce, fish sauce, sriracha, and lime juice.
How long does it take to grill the corn?
Grilling takes approximately 8 to 12 minutes total, or about 2-3 minutes per side until tender with a light char.
What temperature should the grill be set to?
Preheat your stove top or outdoor grill to medium-high heat.
What ingredients make up the crunchy topping?
The topping is a blend of toasted sweetened coconut, roughly chopped salted peanuts, salt, and cilantro.
Is this recipe spicy?
It has a mild to moderate heat level due to the inclusion of sriracha and Thai sweet chili sauce.
Can I use a stovetop instead of an outdoor grill?
Yes, the instructions state you can use either a stove top or an outdoor grill.
What is the calorie count for this dish?
This recipe contains approximately 200 calories per serving.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many grams of protein are in this recipe?
Each serving provides 5 grams of protein.
What are the total carbohydrates per serving?
There are 15 grams of carbohydrates in each serving.
How do I prepare the corn before grilling?
You should husk the corn and remove any silk strands for a clean grilling experience.
When should I apply the creamy dressing to the corn?
Immediately after the corn is grilled, transfer it into the dressing bowl and coat thoroughly while it is still hot.
How do I apply the coconut-peanut mixture?
After coating the corn in the dressing, roll each ear in the shallow dish containing the coconut-peanut mixture until evenly covered.
What is the recommended garnish for this dish?
Serve the corn with fresh lime wedges, a drizzle of extra Thai sweet chili sauce, and a few sprigs of cilantro.
How much Thai sweet chili sauce is needed for the dressing?
The recipe uses 1/4 cup of Thai sweet chili sauce in the dressing, plus extra for serving.
Should the coconut be toasted?
Yes, the recipe specifically calls for 1 cup of toasted sweetened coconut for the topping.
What type of peanuts should I use?
Use 1/2 cup of salted peanuts that have been roughly chopped.
Can I substitute the fish sauce?
While the recipe calls for 1 tablespoon of Thai fish sauce, you could use a vegetarian stir-fry sauce or soy sauce if you need a meat-free alternative.
How much sriracha should I add?
The recipe suggests 1-2 teaspoons of sriracha hot sauce, depending on your heat preference.
Is the lime juice fresh or bottled?
The recipe recommends 1 tablespoon of lime juice squeezed from a fresh lime.
How many ingredients are in this recipe in total?
There are 11 ingredients total used in this recipe.
What tags are associated with this recipe?
Tags include thai, grilled corn, elote, fusion recipe, bbq, vegetarian, street food, corn on the cob, and summer recipe.
How do I know when the corn is finished grilling?
The kernels should be tender and show a light char on all sides.
What type of sour cream is used?
The recipe requires 1/3 cup of standard sour cream.
Is there salt in the topping?
Yes, 1/2 teaspoon of salt is mixed into the coconut and peanut topping.
How much cilantro is needed?
You will need 1/2 cup of roughly chopped cilantro leaves for the topping and garnish.
Can I make this for a BBQ?
Yes, it is tagged as a BBQ and summer recipe, making it perfect for outdoor gatherings.
What makes this a fusion recipe?
It combines the preparation method of Mexican elote with classic Thai flavors like fish sauce, coconut, and sweet chili sauce.