Thai Spicy Peanut Noodles
This Thai Spicy Peanut Noodles dish is a delightful fusion of savory flavors and aromatic spices, making it an ideal accompaniment for any chicken entree. Whether served hot or cold, it's a versatile dish that can be enjoyed as an enticing main course or a flavorful side. Originating from the cherished Phoenix Women's League Cookbook, this recipe accommodates various garnishes, allowing you to customize your presentation and taste. Explore the vibrant textures by adding fresh cucumber, crunchy bean sprouts, tender bamboo shoots, or crisp green beans. Perfect for gatherings or a simple weeknight dinner, these noodles promise to impress with their rich flavor and satisfying bite.
N/A
Servings
367
Calories
13
Ingredients
Ingredients
Peanut Butter
3 1/2 tablespoons (smooth)
Tahini Sauce
1 1/2 tablespoons (smooth)
Salt
1 teaspoon (to taste)
Sugar
4 teaspoons (granulated)
Light Soy Sauce
1/4 cup (liquid)
Wine Vinegar
2 tablespoons (liquid)
Sesame Oil
1/4 cup (liquid)
Cayenne Pepper
2 teaspoons (ground)
Garlic Cloves
4 (minced)
Green Onion
1/2 cup (chopped, divided)
Spaghetti
1 lb (cooked and drained)
Carrot
1/4 cup (chopped)
Water Chestnut
1/4 cup (chopped)
Instructions
1
In a large mixing bowl, combine the peanut butter, tahini sauce, salt, sugar, soy sauce, wine vinegar, sesame oil, cayenne pepper, minced garlic, and 1/4 cup of chopped green onions.
2
Whisk the mixture until smooth and well combined, ensuring the peanut butter is fully incorporated.
3
In a separate large bowl, combine the cooked and drained spaghetti with the peanut sauce mixture, tossing gently to coat the noodles evenly.
4
Once coated, transfer the noodles to a serving platter or individual bowls.
5
Garnish each serving with chopped carrots, water chestnuts, and the remaining green onions.
6
For a colorful twist, feel free to add optional garnishes such as sliced cucumber, bean sprouts, bamboo shoots, bell peppers, peas, or green beans to enhance the dish.
Nutrition Information
18g
Fat
47g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Thai Spicy Peanut Noodles?
Thai Spicy Peanut Noodles is a fusion dish combining savory peanut flavors and aromatic spices, served either hot or cold.
What is the spice level of this dish?
The dish is spicy, containing two teaspoons of ground cayenne pepper and four minced garlic cloves.
Is this recipe vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
Can I serve these noodles cold?
Yes, this dish is versatile and can be enjoyed either hot or cold.
What type of pasta is used in this recipe?
The recipe calls for one pound of cooked and drained spaghetti.
Where does this recipe originate from?
This recipe originates from the Phoenix Women's League Cookbook.
How many calories are in a serving?
Each serving contains approximately 367 calories.
What is the fat content of this dish?
There are 18 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 47 grams of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 10 grams of protein per serving.
What kind of peanut butter should I use?
The recipe recommends using 3 1/2 tablespoons of smooth peanut butter.
What is tahini sauce?
Tahini is a paste made from toasted ground hulled sesame seeds, used here to add depth to the peanut sauce.
How much garlic is required?
The recipe requires 4 minced garlic cloves.
Can I use light soy sauce?
Yes, the recipe specifically calls for 1/4 cup of light soy sauce.
What kind of vinegar is used?
The recipe uses 2 tablespoons of wine vinegar.
What is the purpose of sesame oil in this recipe?
Sesame oil provides a rich, nutty aroma and flavor to the sauce.
How are the green onions used?
1/2 cup of chopped green onions are divided: half goes into the sauce and the rest is used for garnish.
What are some recommended garnishes?
Recommended garnishes include chopped carrots, water chestnuts, and green onions.
Can I add other vegetables to this dish?
Yes, you can add fresh cucumber, bean sprouts, bamboo shoots, bell peppers, peas, or green beans.
Is there sugar in the sauce?
Yes, the recipe includes 4 teaspoons of granulated sugar.
How do I prepare the sauce?
Whisk together peanut butter, tahini, salt, sugar, soy sauce, vinegar, sesame oil, cayenne, garlic, and onions until smooth.
How do I combine the noodles and sauce?
Toss the cooked and drained spaghetti with the peanut sauce mixture in a large bowl until evenly coated.
Is this dish suitable for a main course?
Yes, it can be served as an enticing main course or a flavorful side dish.
How many ingredients are in this recipe?
There are 13 main ingredients listed for this recipe.
Does the recipe use water chestnuts?
Yes, it uses 1/4 cup of chopped water chestnuts for garnish.
Can I add chicken to this dish?
While the recipe is vegetarian, it is described as an ideal accompaniment for chicken entrees.
How much cayenne pepper should I add?
The recipe calls for 2 teaspoons of ground cayenne pepper.
What type of soy sauce is used?
The recipe uses 1/4 cup of light soy sauce in liquid form.
Is this recipe good for gatherings?
Yes, it is noted as being perfect for gatherings or a simple weeknight dinner.
How much sesame oil is needed?
The recipe requires 1/4 cup of liquid sesame oil.