Thai Spicy Chicken Ramen Stir-Fry
This vibrant and flavorful Thai Spicy Chicken Ramen Stir-Fry is a delightful blend of spicy, sweet, and tangy flavors that will thrill your taste buds. Utilizing simple ingredients and quick cooking methods, this dish is both economical and satisfying, making it perfect for busy weeknights or when you're dining on a budget. The combination of colorful vegetables, tender chicken, and crunchy peanuts creates a symphony of textures and tastes, ensuring each bite is as exciting as the last. Serve this hearty dish with a sprinkle of fresh peanuts on top for an extra crunch!
6
Servings
N/A
Calories
20
Ingredients
Ingredients
Ramen noodles
2 (3-ounce) packages (Break into quarters and discard flavor packet.)
Cooked chicken breasts
2 cups (Cut into strips or slices.)
Carrots
1 cup (Cut into matchstick-sized pieces (about 3 carrots).)
Fresh sugar snap peas
1/4 lb (Trimmed and strings removed.)
Scallions
5 (Sliced.)
Peanuts
1 cup (Chopped (divided).)
Bean sprouts
1 (14-ounce) can (Rinsed and drained.)
Minced garlic
1 teaspoon (Minced.)
Eggs
2 (Beaten.)
Oil
2 tablespoons (Vegetable or canola oil for stir-frying.)
Cooking spray
to taste
Sambal oelek
2 tablespoons
Rice vinegar
2 tablespoons
Sugar
2 tablespoons
Soy sauce
2 tablespoons
Water
3 tablespoons
Lime juice
1 teaspoon
Thai fish sauce
1 teaspoon
Sesame oil
1/4 teaspoon
Cornstarch
1 tablespoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Thai Spicy Chicken Ramen Stir-Fry?
It is a vibrant and flavorful dish featuring a blend of spicy, sweet, and tangy flavors with chicken, ramen noodles, and vegetables.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe expensive to make?
No, it is described as an economical and budget-friendly dish that uses simple ingredients.
What kind of noodles are used in this stir-fry?
The recipe uses 2 (3-ounce) packages of ramen noodles.
Should I use the seasoning packet that comes with the ramen?
No, you should discard the flavor packet and break the noodles into quarters.
How much chicken is required?
You will need 2 cups of cooked chicken breasts cut into strips or slices.
What vegetables are included in this recipe?
The stir-fry includes carrots, fresh sugar snap peas, scallions, and bean sprouts.
How should the carrots be prepared?
The carrots should be cut into matchstick-sized pieces.
Do the sugar snap peas require any preparation?
Yes, they should be trimmed with the strings removed.
What provides the spicy heat in this dish?
The heat comes from 2 tablespoons of sambal oelek.
What are the ingredients for the stir-fry sauce?
The sauce is made from sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, Thai fish sauce, sesame oil, and cornstarch.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar to balance the spicy and tangy flavors.
What type of vinegar is used?
The recipe specifies 2 tablespoons of rice vinegar.
Does this dish contain nuts?
Yes, it contains 1 cup of chopped peanuts, which are used both in the dish and as a topping.
What type of oil is recommended for stir-frying?
You can use 2 tablespoons of vegetable or canola oil.
How many eggs are needed?
The recipe uses 2 beaten eggs.
What is the serving suggestion for extra texture?
Serve the dish with a sprinkle of fresh peanuts on top for an extra crunch.
Is this dish considered a quick meal?
Yes, it is tagged as a quick meal and easy dinner suitable for busy weeknights.
What is the role of cornstarch in the recipe?
One tablespoon of cornstarch is used, typically to help thicken the sauce mixture.
What type of bean sprouts should I use?
The recipe calls for 1 (14-ounce) can of bean sprouts, rinsed and drained.
How much garlic is included?
The recipe uses 1 teaspoon of minced garlic.
How much lime juice is added to the sauce?
The recipe uses 1 teaspoon of lime juice.
Is fish sauce included in the recipe?
Yes, it uses 1 teaspoon of Thai fish sauce.
How much sesame oil is required?
A small amount, 1/4 teaspoon, of sesame oil is used for flavor.
How should the scallions be prepared?
The 5 scallions should be sliced.
What is the cuisine category for this recipe?
It is categorized as Asian cuisine.
What are the main flavor profiles of this dish?
The main flavors are spicy, sweet, and tangy.
Does the recipe use cooking spray?
Yes, cooking spray is listed as an ingredient to be used as needed.
How much water is added to the sauce?
The sauce includes 3 tablespoons of water.
What texture can I expect from the final dish?
The dish offers a symphony of textures including tender chicken, soft noodles, and crunchy peanuts.