Thai-Spiced Coconut Grilled Chicken Thighs
Indulge in the vibrant flavors of Thailand with these Thai-Spiced Coconut Grilled Chicken Thighs. Marinated in a luscious blend of creamed coconut, fresh herbs, and zesty lime, this dish is perfect for a cozy dinner for two. Serve alongside fragrant jasmine rice or crispy new potatoes, complemented by a refreshing green salad for a well-rounded meal. Whether you're a lifelong fan of Thai cuisine or just looking to spice up your weeknight dinners, this recipe promises a tantalizing experience that will transport your taste buds straight to Southeast Asia.
2
Servings
165
Calories
9
Ingredients
Ingredients
Chicken Thighs
2 (Skinless and boneless)
Creamed Coconut
1 ounce (Sliced)
Garlic
1 clove (Crushed)
Boiling Water
4 tablespoons (For dissolving creamed coconut)
Green Chili Pepper
1 (Deseeded and finely chopped)
Fresh Ginger
1 piece (walnut-sized) (Peeled and finely chopped)
Lime
1/2 (Juice and zest)
Fresh Cilantro (Coriander)
1 tablespoon (Chopped)
Lemongrass
1 teaspoon (Finely chopped)
Instructions
1
Prepare the marinade by slicing the creamed coconut and dissolving it in boiling water. Let the mixture cool to room temperature.
2
Once cooled, mix in the crushed garlic, chopped green chili, ginger, lime juice, lime zest, cilantro, and lemongrass until well combined.
3
Clean the chicken thighs by washing them under cold water and removing the skin and any excess fat for a healthier option.
4
Submerge the cleaned chicken thighs in the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or for best flavor, marinate overnight.
5
Preheat your grill to high heat, ensuring it's nice and hot to achieve a perfect sear.
6
Place the marinated chicken on the grill rack. Use a spoon to drizzle some of the leftover marinade over the top of the chicken.
7
Grill the chicken for 10-15 minutes, turning occasionally to ensure even cooking and to prevent burning. It's done when juices run clear upon piercing the thickest part of the chicken.
8
Remove from the grill and let it rest for a few minutes before serving to allow the juices to redistribute. Serve with rice or your choice of sides.
Nutrition Information
10g
Fat
2.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Thai-Spiced Coconut Grilled Chicken Thighs.
How many servings does this recipe make?
This recipe makes 2 servings.
What is the main protein used in this dish?
The main protein is 2 skinless and boneless chicken thighs.
How many calories are in one serving?
There are 165 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in this meal?
There are 2.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 15g of protein.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, or overnight for the best flavor.
What type of coconut is used in the marinade?
The recipe uses 1 ounce of sliced creamed coconut.
How do you dissolve the creamed coconut?
Dissolve the creamed coconut in 4 tablespoons of boiling water.
What aromatics are included in the marinade?
The marinade includes garlic, green chili, fresh ginger, lime juice, lime zest, cilantro, and lemongrass.
How should the garlic be prepared?
Use 1 clove of garlic, crushed.
What kind of chili is used for the spice?
One deseeded and finely chopped green chili pepper is used.
How much ginger is required?
A walnut-sized piece of fresh ginger, peeled and finely chopped, is required.
How much lime is needed?
The recipe uses the juice and zest of 1/2 a lime.
How much lemongrass should be used?
Use 1 teaspoon of finely chopped lemongrass.
What temperature should the grill be?
The grill should be preheated to high heat.
How long does the chicken need to grill?
Grill the chicken for 10-15 minutes, turning occasionally.
How can you tell if the chicken is cooked through?
The chicken is done when the juices run clear upon piercing the thickest part.
Should the chicken rest after grilling?
Yes, let the chicken rest for a few minutes before serving to allow juices to redistribute.
What are the recommended side dishes?
Recommended sides include jasmine rice, crispy new potatoes, or a refreshing green salad.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick dinner and an easy recipe.
Should the chicken skin be removed?
Yes, the instructions recommend removing the skin and excess fat for a healthier option.
What is the preparation for the fresh cilantro?
Use 1 tablespoon of chopped fresh cilantro (coriander).
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the inclusion of green chili pepper.
What type of cuisine does this dish represent?
It represents Southeast Asian cuisine, specifically Thai flavors.
Can the leftover marinade be used?
Yes, the instructions suggest drizzling some leftover marinade over the chicken while it grills.
What is the first step in the instructions?
Prepare the marinade by dissolving sliced creamed coconut in boiling water and letting it cool.
Is there any fiber or sugar information available?
No, fiber and sugar values are not specified for this recipe.