Thai Red Curry Mussels with Coconut Broth
Embark on a culinary adventure with these Thai Red Curry Mussels, where the ocean's bounty meets the vibrant flavors of Southeast Asia. This dish features succulent mussels simmered in a luxurious coconut milk broth infused with aromatic red curry paste, garlic, ginger, and lemongrass. Perfect for a cozy dinner for two, each spoonful of this fragrant broth pairs beautifully with a crusty loaf of bread, making it an irresistible meal. Elevate your seafood experience and impress your date with this delightful combination of flavors that will have you both savoring every last drop.
2
Servings
330
Calories
14
Ingredients
Ingredients
mussels
1 lb (scrubbed and de-bearded)
vegetable oil
1 tablespoon
red curry paste
1 tablespoon
garlic clove
1 (thinly sliced)
shallot
1 (thinly sliced)
ginger
1 tablespoon (minced)
coconut milk
1 (14 ounce) can
chicken broth
1 cup
lemongrass
1 stalk (sliced in half lengthwise)
fish sauce
1 tablespoon
lime zest
1 teaspoon
light brown sugar
1 tablespoon
lime juice
1 tablespoon
Thai basil
1/4 cup (roughly torn)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat until shimmering. Add the red curry paste, thinly sliced garlic, shallot, and minced ginger, stirring constantly until the mixture becomes fragrant, about 1 minute.
2
Gradually whisk in the coconut milk and chicken broth. Add the sliced lemongrass, fish sauce, lime zest, and light brown sugar, then bring the mixture to a gentle simmer. Allow it to thicken slightly, stirring occasionally, for about 10 minutes.
3
Raise the heat to medium-high and bring the broth to a rolling boil. Add the cleaned mussels, cover the pan, and cook for about 3 minutes or until the mussels have opened. Discard any unopened mussels after cooking.
4
Remove the saucepan from heat and stir in the fresh lime juice and torn Thai basil, ensuring they are well incorporated into the broth.
5
Ladle the mussels and broth into two shallow bowls, spooning the fragrant curry sauce generously over the mussels. Garnish with fresh cilantro and serve with lime wedges on the side.
Nutrition Information
20.5g
Fat
14.5g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Thai Red Curry Mussels with Coconut Broth.
How many servings does this dish provide?
This recipe makes 2 servings.
What are the primary ingredients in the broth?
The broth is made from coconut milk, chicken broth, red curry paste, and various aromatics.
How many mussels do I need for this recipe?
You will need 1 lb of mussels, scrubbed and de-bearded.
How much red curry paste is required?
The recipe calls for 1 tablespoon of red curry paste.
How is the garlic prepared for this dish?
One garlic clove should be thinly sliced.
What type of sugar is used to balance the flavors?
1 tablespoon of light brown sugar is used in the broth.
How long should the broth simmer before adding the mussels?
The broth should simmer for about 10 minutes to thicken slightly.
At what heat should the aromatics be sautéed?
Aromatics like garlic, shallot, and ginger should be sautéed over medium heat.
How long do the mussels take to cook?
Mussels take approximately 3 minutes to open once added to the boiling broth.
What should be done with mussels that do not open?
Any mussels that remain closed after cooking should be discarded.
What is the calorie count per serving?
Each serving contains approximately 330 calories.
How much protein is in a serving of this dish?
There are 19g of protein per serving.
What is the fat content per serving?
Each serving contains 20.5g of fat.
How many carbohydrates are in each serving?
There are 14.5g of carbohydrates per serving.
What kind of oil is used for sautéing?
1 tablespoon of vegetable oil is used.
How is the ginger prepared?
The ginger should be minced, and you will need 1 tablespoon.
How is the lemongrass stalk handled?
One stalk of lemongrass should be sliced in half lengthwise and added to the broth.
What kind of basil is recommended?
1/4 cup of roughly torn Thai basil is recommended.
When should the lime juice be added?
Lime juice should be stirred in after the saucepan is removed from the heat.
What is the role of fish sauce in this recipe?
Fish sauce is used to provide a savory, umami depth to the Thai broth.
Is this recipe suitable for a date night?
Yes, it is described as a perfect meal for a cozy dinner for two and an ideal date night dish.
What garnishes are suggested for serving?
The dish should be garnished with fresh cilantro and served with lime wedges.
What can I serve with the mussels to soak up the broth?
A crusty loaf of bread is recommended to pair with the fragrant coconut broth.
How much chicken broth is used?
The recipe requires 1 cup of chicken broth.
How much lime zest is needed?
The recipe calls for 1 teaspoon of lime zest.
What is the total number of ingredients?
There are 14 ingredients in total.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe.
What type of cuisine does this dish belong to?
This dish belongs to Thai cuisine.
How is the shallot prepared?
One shallot should be thinly sliced for the base of the broth.