Thai Peanut Chicken Fettuccine
This quick and delicious Thai Peanut Chicken Fettuccine brings a burst of flavor to your dinner table in under 15 minutes! A delightful fusion of creamy peanut sauce, zesty picante, and tender chicken, this dish is perfect for busy weeknights. Tossed with vibrant red bell pepper for a pop of color and nutrition, this recipe is not only satisfying but also incredibly easy to make. Ideal for sharing with family and friends, this dish proves that you don't need to spend hours in the kitchen to enjoy authentic, restaurant-quality Thai cuisine.
4
Servings
325
Calories
9
Ingredients
Ingredients
Picante sauce
1 cup (none)
Peanut butter
1/4 cup (none)
Honey
2 tablespoons (none)
Soy sauce
1 tablespoon (none)
Ground ginger
1/2 tablespoon (none)
Cooked fettuccine
3 cups (cooked according to package instructions)
Canned chicken
2 cans (drained and shredded)
Red bell pepper
1 (chopped)
Orange juice
2 tablespoons (none)
Instructions
1
In a large skillet over medium heat, combine the picante sauce, peanut butter, honey, soy sauce, ground ginger, and orange juice.
2
Stir the mixture continuously until it reaches a gentle boil, allowing the flavors to meld together, about 3-5 minutes.
3
Once boiling, reduce heat to low and add the drained chicken and chopped red bell pepper, stirring until heated through.
4
Remove the skillet from heat and gently fold in the cooked fettuccine until well coated with the sauce.
5
Serve immediately, garnishing with additional bell pepper or chopped peanuts if desired.
Nutrition Information
11.25g
Fat
38.25g
Carbs
17.5g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Thai Peanut Chicken Fettuccine?
Thai Peanut Chicken Fettuccine is a quick fusion dish that combines a creamy, Thai-inspired peanut sauce with Italian fettuccine pasta and tender chicken.
How long does it take to prepare this recipe?
This recipe is designed for busy weeknights and can be prepared in under 15 minutes.
What are the main ingredients for the peanut sauce?
The sauce is made using picante sauce, peanut butter, honey, soy sauce, ground ginger, and orange juice.
What type of chicken is used in this recipe?
The recipe calls for two cans of canned chicken, drained and shredded, for maximum convenience.
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked fresh chicken breast or rotisserie chicken as long as it is shredded or diced before adding it to the sauce.
How many calories are in one serving?
Each serving contains approximately 325 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this dish spicy?
The spice level depends on the type of picante sauce you choose; you can use mild, medium, or hot to suit your preference.
What kind of pasta is best for this dish?
The recipe specifically uses fettuccine, but other long pasta like linguine or spaghetti would also work well.
What is the protein content per serving?
There are 17.5 grams of protein in each serving.
How much fat is in this Thai Peanut Chicken Fettuccine?
There are 11.25 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 38.25 grams of carbohydrates.
How much sugar is in the recipe?
There are 5 grams of sugar per serving.
Is there fiber in this meal?
Yes, each serving provides 2 grams of fiber.
Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free fettuccine and ensure your soy sauce is replaced with tamari or a gluten-free alternative.
What role does orange juice play in the sauce?
Orange juice adds a hint of acidity and brightness that balances the richness of the peanut butter.
How do I prepare the sauce?
Combine the picante sauce, peanut butter, honey, soy sauce, ginger, and orange juice in a skillet and bring to a gentle boil.
Should the red bell pepper be cooked?
Yes, the chopped red bell pepper is added to the sauce along with the chicken and heated through until tender-crisp.
What are some recommended garnishes?
You can garnish the dish with additional chopped red bell pepper or crushed peanuts for extra crunch.
Can I substitute the honey?
Yes, you can use agave nectar or maple syrup as a substitute for honey if needed.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe with only 9 ingredients and a few simple steps.
Can I add other vegetables?
Absolutely! Shredded carrots, snap peas, or green onions would make great additions to this dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat this dish?
Reheat gently in a microwave or on the stovetop, adding a splash of water or broth if the sauce has thickened too much.
Can I use chunky peanut butter?
Yes, chunky peanut butter can be used if you prefer a sauce with more texture.
Is this recipe suitable for meal prep?
Yes, because it is quick to make and holds up well when reheated, it is a great option for meal prepping.
What category does this recipe fall into?
It falls into the "< 15 Mins" and "30 minute meals" categories.
Can I substitute the soy sauce?
Yes, coconut aminos or tamari can be used as a substitute for soy sauce.
Is this dish dairy-free?
Yes, based on the ingredients listed, this recipe is dairy-free.
What is the best way to cook the fettuccine?
The fettuccine should be cooked according to the package instructions before being folded into the sauce.