Thai-inspired Prawn Ginger Cakes with Chilli Drizzle
Immerse yourself in the vibrant flavors of Thailand with these delectable prawn and ginger cakes. Soft and fluffy, each cake is infused with a delightful combination of fresh prawns, aromatic ginger, and a touch of heat from green chili. Perfectly baked to a golden crisp, these cakes make for an irresistible appetizer or light meal. Serve them warm alongside a fresh salad of baby lettuce, rocket, or watercress, and don't forget to drench them in sweet chili sauce or a squeeze of zesty lime for that extra burst of flavor. Experience a culinary journey right at your dining table!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
White bread
100g (2 slices, crusts removed)
Raw prawns
250g (peeled)
Green chili
1 (seeded and finely chopped)
Fresh gingerroot
2.5 cm (peeled and finely chopped)
Garlic cloves
4 (finely chopped)
Fresh coriander
1 tablespoon (chopped)
Salt
1 teaspoon
Egg
1
Instructions
1
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
2
In a bowl, place the slices of white bread and cover them with water. Let them soak for about 10 seconds, then remove and gently squeeze out the excess water.
3
Transfer the soaked bread into a food processor. Add the raw prawns, chopped green chili, finely chopped garlic, chopped coriander, salt, and the egg. Pulse the mixture until well blended and smooth.
4
Using lightly floured hands, divide the mixture into 12 small cakes, shaping them gently.
5
Spray a baking sheet lightly with oil and arrange the prawn cakes on the sheet, spaced evenly apart.
6
Spray the tops of the cakes with a little oil to help them crisp up.
7
Bake in the preheated oven for 15-20 minutes, turning the cakes halfway through the cooking time, until they are golden brown and just beginning to crisp on the outside.
8
Once cooked, serve the cakes warm on a platter, accompanied by fresh baby lettuce, rocket, or watercress leaves and a bowl of sweet chili sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Thai-inspired Prawn Ginger Cakes?
They are soft and fluffy cakes made with fresh prawns, aromatic ginger, and green chili, baked to a golden crisp.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What is the total number of cakes produced?
The mixture should be divided into 12 small cakes.
What temperature should the oven be set to?
Preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit.
How do I prepare the white bread for the recipe?
Remove the crusts from 2 slices of white bread, soak them in water for 10 seconds, and squeeze out the excess water.
How long should the bread soak in water?
The bread only needs to soak for about 10 seconds.
What ingredients are blended in the food processor?
Combine the soaked bread, raw prawns, chopped green chili, garlic, coriander, salt, and the egg.
Should the prawns be cooked before blending?
No, use 250g of raw peeled prawns for the mixture.
How much ginger is required?
You will need a 2.5 cm piece of fresh gingerroot, peeled and finely chopped.
How many garlic cloves are used?
The recipe calls for 4 finely chopped garlic cloves.
What kind of chili is used in the cakes?
One green chili, seeded and finely chopped, is used for a touch of heat.
Is fresh coriander used in this recipe?
Yes, include 1 tablespoon of chopped fresh coriander.
What is used as a binder for the cakes?
The soaked white bread and one egg act as the binders for the prawn mixture.
How should I shape the prawn cakes?
Use lightly floured hands to gently shape the mixture into 12 small cakes.
How do I prepare the baking sheet?
Spray a baking sheet lightly with oil and arrange the cakes evenly apart.
How do I ensure the cakes get crispy?
Spray the tops of the cakes with a little oil before putting them in the oven.
What is the baking time for the cakes?
Bake the cakes for 15-20 minutes until golden brown.
Do the cakes need to be turned during cooking?
Yes, turn the cakes halfway through the cooking time for even browning.
What should the final texture of the cakes be?
They should be soft and fluffy on the inside and just beginning to crisp on the outside.
What greens are recommended for serving?
Serve the cakes with a fresh salad of baby lettuce, rocket, or watercress.
What dipping sauce is suggested?
Sweet chili sauce is the recommended accompaniment for dipping.
Can I add citrus to the dish?
Yes, a squeeze of zesty lime is suggested for an extra burst of flavor.
Is this recipe categorized as a quick meal?
Yes, it is categorized under recipes taking less than 60 minutes.
How much salt is included?
The recipe uses 1 teaspoon of salt.
Is this dish considered Thai cuisine?
Yes, it is a Thai-inspired seafood dish.
Can these be served as an appetizer?
Yes, they make an irresistible appetizer or a light meal.
How much white bread is needed by weight?
The recipe specifies 100g of white bread.
What is the primary cooking method?
The primary cooking method is baking.
What are the main flavors of this dish?
The main flavors are fresh prawn, aromatic ginger, garlic, and chili.
How should the ginger be prepared?
The fresh gingerroot should be peeled and finely chopped.