Thai Inspired Beef Curry Tacos
Explore a fusion of Thai and Mexican flavors with these mouthwatering Beef Curry Tacos. Tender, slow-cooked beef chuck or brisket is bathed in a rich, aromatic coconut curry sauce, featuring highlights of fresh lemongrass, garlic, and chilies. Paired with vibrant sliced bell peppers and bean sprouts, this dish not only tantalizes your taste buds but also presents beautifully with the fragrant Thai basil and a sprinkle of lime juice. Perfect for impressing guests at a casual gathering or for a family dinner. Easy to make, hearty, and utterly delicious!
6
Servings
600
Calories
25
Ingredients
Ingredients
Flour Tortillas
6 (None)
Beef Chuck or Beef Brisket
1 lb (Cut into large pieces)
Coconut Milk
1/2 can (Regular size can, shake well before opening)
Lemongrass
1 stalk (Roughly chopped)
Onion
1 (Peeled and roughly chopped)
Garlic Cloves
4 (Peeled)
Galangal
1 knob (Peeled (can substitute with ginger))
Red Chilies
3 (Seeds removed)
Tamarind Paste
3/4 tablespoon (None)
Dark Soy Sauce
1 tablespoon (None)
Fish Sauce
4 tablespoons (None)
Brown Sugar
1 tablespoon (None)
Turmeric
1 pinch (None)
Ground Coriander
1 tablespoon (None)
Ground Cumin
1 tablespoon (None)
Ground Cinnamon
1 1/2 teaspoons (None)
Nutmeg
1 pinch (None)
Clove
1 pinch (None)
Shrimp Paste
1 teaspoon (Can substitute with 1 additional tablespoon of fish sauce)
Salt and Pepper
To taste (None)
Bell Peppers
2-3 (Deseeded and sliced thinly)
Onion
1 (Sliced thinly)
Bean Sprouts
To taste (None)
Thai Basil
To taste (Leaves only)
Lime
1-2 (Cut into wedges)
Instructions
Nutrition Information
30
Fat
52.5
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Thai Inspired Beef Curry Tacos?
They are a fusion dish that combines slow-cooked beef in a coconut curry sauce with traditional Mexican taco elements.
What kind of beef is recommended for this recipe?
You should use 1 lb of beef chuck or beef brisket, cut into large pieces.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
Can I substitute galangal with anything else?
Yes, you can substitute the 1 knob of galangal with peeled ginger.
What is a good substitute for shrimp paste?
You can substitute 1 teaspoon of shrimp paste with an additional tablespoon of fish sauce.
Which vegetables are used as toppings?
The tacos are topped with thinly sliced bell peppers, sliced onion, and bean sprouts.
What type of tortillas are used in this recipe?
The recipe calls for 6 flour tortillas.
How should the coconut milk be prepared before use?
You should use 1/2 of a regular-sized can and shake it well before opening.
How many ingredients are in this recipe?
There are a total of 25 ingredients used in this recipe.
What specific spices are used in the curry?
The spice mix includes turmeric, ground coriander, ground cumin, ground cinnamon, nutmeg, and clove.
How do I prepare the lemongrass?
One stalk of lemongrass should be roughly chopped.
How many red chilies are needed?
The recipe requires 3 red chilies with the seeds removed.
What type of soy sauce does the recipe require?
It requires 1 tablespoon of dark soy sauce.
Is tamarind paste included in the ingredients?
Yes, the recipe uses 3/4 tablespoon of tamarind paste.
How should the beef be cut before cooking?
The beef chuck or brisket should be cut into large pieces.
Does the recipe use more than one onion?
Yes, one onion is roughly chopped for the sauce and another is thinly sliced for the topping.
What is the protein content per serving?
Each serving provides 35 grams of protein.
How much fat is contained in one serving?
There are 30 grams of fat per serving.
What is the total carbohydrate count per serving?
Each serving contains 52.5 grams of carbohydrates.
What type of basil is used for garnish?
Thai basil leaves are used to garnish the tacos.
How many garlic cloves are required?
The recipe calls for 4 peeled garlic cloves.
What kind of sugar is used to balance the flavor?
One tablespoon of brown sugar is used in the sauce.
How should the bell peppers be prepared?
The 2-3 bell peppers should be deseeded and sliced thinly.
How is the lime served with the tacos?
1-2 limes should be cut into wedges and served on the side.
What is the culinary category for this recipe?
This recipe falls under the category of Curries.
How much fish sauce is used?
The recipe uses 4 tablespoons of fish sauce.
How much coconut milk is needed for the sauce?
You will need 1/2 of a regular-sized can of coconut milk.
Should the seeds be kept in the red chilies?
No, the seeds should be removed from the 3 red chilies.
Is salt and pepper used in this dish?
Yes, salt and pepper are added to taste during preparation.