Thai Grilled Steak & Noodle Bowl with Fresh Herbs
Experience a burst of flavors with this Thai Grilled Steak & Noodle Bowl, combining marinated steak, vermicelli noodles, and a vibrant medley of fresh vegetables and herbs. The zesty fish sauce and lime juice dressing elevates this dish, making it a perfect meal for sharing with friends and family. Perfectly grilled steak, sautéed noodle, and an array of crisp vegetables come together for a delightful, healthy dinner that’s both satisfying and refreshing.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Fish sauce
1/4 cup (none)
Lime juice
1/4 cup (freshly squeezed)
Warm water
1/2 cup (none)
Sugar
3 tablespoons (granulated)
Garlic clove
1 (minced)
Shallot
1 (finely chopped)
Fresh ginger
1 tablespoon (peeled and finely chopped)
Strip loin steak or strip top sirloin steak
1 (12 ounces) (leave on fat for flavor)
Vermicelli rice noodles
1 (6 ounce) package (cooked according to package directions)
Green leaf or red leaf lettuce
4 large leaves (washed and dried)
Large carrot
1 (cut into matchsticks)
Medium cucumber
1 (peeled, seeded, and sliced into thin crescents)
Cilantro
1 bunch (stemmed)
Mint
1 bunch (stemmed)
Garlic sauce or Sriracha
to taste (optional for serving)
Instructions
1
In a mixing bowl, prepare the dressing by whisking together the fish sauce, lime juice, warm water, sugar, minced garlic, chopped shallot, and grated ginger until the sugar is completely dissolved.
2
Place the strip loin or top sirloin steak in a shallow dish, and pour 1/4 cup of the dressing over it. Allow the steak to marinate for 15 to 20 minutes to absorb the flavors.
3
While the steak is marinating, cook the vermicelli rice noodles according to the package directions. Once cooked, drain and set aside.
4
Heat the grill to high temperature. Remove the steak from the marinade, pat dry with paper towels, and grill for about 4 to 5 minutes per side, or until it reaches medium-rare doneness.
5
Transfer the grilled steak to a cutting board and let it rest for 10 minutes. Once rested, slice the steak into thin strips against the grain.
6
To assemble the bowls, tear the lettuce leaves into bite-sized pieces and divide them evenly among 4 serving bowls.
7
Add a portion of the cooked vermicelli noodles to each bowl, then layer on the matchstick carrots, cucumber crescents, and fresh herbs (cilantro and mint).
8
Top each bowl with the sliced grilled steak and drizzle with the remaining dressing. For those who prefer a kick, a splash of Sriracha can be added for extra heat.
9
Serve immediately and enjoy this fragrant and colorful dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Thai Grilled Steak & Noodle Bowl?
The recipe uses 12 ounces of strip loin steak or strip top sirloin steak.
What type of noodles are required for this recipe?
This dish uses a 6-ounce package of vermicelli rice noodles.
How long should the steak marinate?
The steak should marinate in 1/4 cup of the dressing for 15 to 20 minutes.
What are the primary ingredients in the dressing?
The dressing is made of fish sauce, lime juice, warm water, sugar, minced garlic, chopped shallot, and grated ginger.
How long should I grill the steak?
Grill the steak on high heat for about 4 to 5 minutes per side.
What is the recommended doneness for the grilled steak?
The recipe recommends grilling the steak until it reaches medium-rare doneness.
Should I let the steak rest after grilling?
Yes, transfer the steak to a cutting board and let it rest for 10 minutes before slicing.
How should the steak be sliced?
The steak should be sliced into thin strips against the grain.
What fresh herbs are included in this noodle bowl?
The bowl includes fresh cilantro and mint.
What vegetables are used in the bowl assembly?
The recipe calls for green or red leaf lettuce, matchstick carrots, and sliced cucumber crescents.
Is this recipe considered gluten-free?
Yes, the recipe is tagged as gluten-free, typically utilizing rice noodles and fish sauce.
How do I prepare the cucumber for this dish?
The cucumber should be peeled, seeded, and sliced into thin crescents.
Can I make this dish spicy?
Yes, you can add a splash of Sriracha or garlic sauce to taste for extra heat.
How many servings does this recipe provide?
The assembly instructions indicate dividing the ingredients among 4 serving bowls.
What is the best way to prepare the ginger?
The fresh ginger should be peeled and finely chopped or grated.
Should I remove the fat from the steak?
The recipe suggests leaving the fat on the steak for extra flavor during grilling.
How is the lettuce prepared for the bowl?
The lettuce leaves should be washed, dried, and torn into bite-sized pieces.
What type of sugar is used in the dressing?
The recipe calls for 3 tablespoons of granulated sugar.
What is the grill temperature setting?
The grill should be heated to a high temperature.
How do I know when the dressing is ready?
Whisk the dressing ingredients together until the sugar is completely dissolved.
Should I dry the steak before grilling?
Yes, remove the steak from the marinade and pat it dry with paper towels before placing it on the grill.
What kind of lettuce works best?
Either green leaf or red leaf lettuce can be used for the base of the bowl.
How are the carrots prepared?
The carrot should be cut into thin matchsticks.
Can I use bottled lime juice?
The recipe specifically recommends using 1/4 cup of freshly squeezed lime juice.
In what order is the bowl assembled?
Start with lettuce, then add noodles, carrots, cucumber, herbs, and top with the sliced steak and dressing.
How much water is needed for the dressing?
The dressing requires 1/2 cup of warm water.
What flavor profile does this dish have?
It offers a balance of savory, zesty, and fresh flavors from the fish sauce, lime, and aromatic herbs.
How should the shallot be prepared?
One shallot should be finely chopped before being added to the dressing.
Can I substitute the steak?
While the recipe specifies strip loin or top sirloin, you could use other high-quality grilling steaks if preferred.
Is this a good meal for sharing?
Yes, the description notes it is a perfect meal for sharing with friends and family.