Thai Coconut Shrimp & Rice Delight
Indulge in this aromatic Thai Coconut Shrimp & Rice Delight, a harmonious blend of creamy coconut, tender shrimp, and fragrant rice with a vibrant medley of vegetables. The dish offers a perfect balance of sweetness from golden raisins and coconut flakes with a gentle kick from cayenne pepper, making it suitable for the whole family, including those with picky palates. Each bite bursts with fresh lime zest and a hint of ginger, transporting your taste buds to a tropical paradise. Adjust the heat level to your preference, and enjoy a comforting meal that cooks effortlessly in your Crock Pot.
8
Servings
406
Calories
18
Ingredients
Ingredients
chicken broth
29 ounces (2 (14 1/2 ounce) cans)
water
1 cup (none)
ground coriander
1 teaspoon (none)
ground cumin
1 teaspoon (none)
salt
1 teaspoon (none)
cayenne pepper
1/2-3/4 teaspoon (to taste)
lime
2 (juice and zest (1/3 cup lime juice))
garlic cloves
7 (minced)
fresh ginger
1 tablespoon (minced)
onion
1 medium (chopped)
red bell pepper
1 (diced)
carrot
1 (peeled and shredded)
flaked coconut
1/2 cup (to taste)
golden raisins
1/2 cup (none)
converted white rice
2 cups (none)
cooked jumbo shrimp
1 lb (peeled and deveined, thawed if frozen)
snow peas
2 ounces (cut into thin strips)
toasted coconut
for garnish (none)
Instructions
1
In a Crock Pot, combine the chicken broth, water, ground coriander, ground cumin, salt, cayenne pepper, lime zest, lime juice, minced garlic, and ginger. Stir well to mix all the ingredients thoroughly.
2
Add the chopped onion, diced red bell pepper, shredded carrot, flaked coconut, golden raisins, and converted white rice to the mixture, stirring gently to ensure the rice is evenly distributed.
3
Cover the Crock Pot and cook on the low setting for approximately 3 1/2 hours, or until the rice is just tender and has absorbed the flavors.
4
Once the rice is ready, gently fold in the cooked shrimp and snow peas, ensuring they're evenly distributed without breaking the shrimp.
5
Cover and cook for an additional 30 minutes, allowing the shrimp and peas to heat through and meld with the flavors.
6
Serve hot, garnished with toasted coconut for an added crunch and burst of flavor.
Nutrition Information
6g
Fat
64g
Carbs
16g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Thai Coconut Shrimp & Rice Delight?
It is a dish featuring a harmonious blend of creamy coconut, tender shrimp, and fragrant rice with a medley of vegetables.
Is this recipe spicy?
The dish has a gentle kick from cayenne pepper, which can be adjusted to your preference.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the main cooking method for this dish?
The dish is prepared using a Crock Pot or slow cooker.
How long does the rice cook in the Crock Pot?
The rice cooks on the low setting for approximately 3.5 hours.
What type of rice should be used?
The recipe calls for 2 cups of converted white rice.
What kind of shrimp is required?
The recipe requires 1 lb of cooked jumbo shrimp, peeled and deveined.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but they should be thawed before being added.
Is this recipe suitable for picky eaters?
Yes, the recipe is designed to be family-friendly and suitable for those with picky palates.
Is the dish gluten-free?
Yes, based on the tags provided, this recipe is gluten-free.
What vegetables are included in the recipe?
The vegetables include onion, red bell pepper, carrot, and snow peas.
How much chicken broth is needed?
You will need 29 ounces of chicken broth, which is typically two 14.5-ounce cans.
What provides the sweetness in this dish?
Golden raisins and flaked coconut provide a sweet balance to the savory ingredients.
How many calories are in a serving?
Each serving contains 406 calories.
What is the protein content per serving?
There are 16 grams of protein in each serving.
How much fat is in one serving?
Each serving contains 6 grams of fat.
How much fiber does this dish provide?
Each serving provides 1.5 grams of fiber.
How many carbohydrates are in a serving?
There are 64 grams of carbohydrates per serving.
What spices are used for seasoning?
The seasonings include ground coriander, ground cumin, salt, and cayenne pepper.
How much garlic is used?
The recipe calls for 7 minced garlic cloves.
What is the role of lime in this recipe?
Both the zest and juice of 2 limes are used to add fresh acidity and citrus flavor.
How much fresh ginger is required?
You need 1 tablespoon of minced fresh ginger.
When do I add the shrimp and snow peas?
They are added after the rice is tender, then cooked for an additional 30 minutes.
How should the snow peas be prepared?
The snow peas should be cut into thin strips.
What garnish is recommended?
Toasted coconut is used as a garnish for added crunch.
How should the carrot be prepared?
The carrot should be peeled and shredded.
What is the preparation for the onion?
The medium onion should be chopped.
How do I prepare the red bell pepper?
The red bell pepper should be diced.
How many total ingredients are in this recipe?
There are 18 ingredients in this recipe.
What is the first step in the Crock Pot?
Combine the chicken broth, water, spices, lime juice, lime zest, garlic, and ginger and stir well.