Thai Chicken Fusion Pizza
This innovative Thai Chicken Fusion Pizza combines classic pizza flavors with vibrant Thai ingredients, creating a mouthwatering dish that's perfect for any meal. Featuring a crispy pizza crust topped with a sweet and tangy duck sauce, melted provolone cheese, and colorful veggies, this recipe brings together the best of grilled chicken flavored with rich peanut sauce. Finished with fresh herbs, crunchy cucumbers, and peanuts, this delightful pizza not only tantalizes your taste buds but also showcases the convenience of making dinner at home in no time. Enjoy the explosive flavors of Thailand paired with the quintessential comfort of pizza in this quick and easy dish that will impress your family and friends alike!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
pizza dough
1 lb (shaped into a pizza crust)
Chinese duck sauce or plum sauce
1/2 cup (for spreading on the pizza crust)
red pepper flakes
1/2 teaspoon (for sprinkling on top)
provolone cheese or Monterey Jack cheese
10 ounces (2 cups) (shredded for topping)
red bell pepper
1/2 (cored, seeded, and thinly sliced)
vegetable oil
1 tablespoon (for marinating chicken)
soy sauce
2 tablespoons (for chicken marinade)
peanut butter
1 tablespoon (for chicken marinade)
hot sauce
2 teaspoons (for chicken marinade)
grill seasoning
2 teaspoons (to taste for chicken marinade)
honey
2 tablespoons (for dressing)
cider vinegar
2 tablespoons (for dressing)
seedless cucumber
1/4 (peeled and cut into matchsticks)
scallions
4 (chopped (white and green parts))
bean sprouts
1 cup (a couple of handfuls)
fresh cilantro leaves
to taste (chopped for garnish)
peanuts
1/4 cup (chopped for garnish)
Instructions
1
1. Preheat the oven to 425°F (220°C). On a pizza pan or cookie sheet, stretch and shape the pizza dough into your desired thickness.
2
2. Spread the Chinese duck or plum sauce evenly over the dough as you would with classic pizza sauce. Sprinkle some red pepper flakes on top for an extra kick.
3
3. Layer the provolone cheese or Monterey Jack cheese over the sauce, followed by the sliced red bell peppers.
4
4. Bake the pizza in the preheated oven for 15 to 17 minutes, or until the crust is golden brown and the cheese is bubbly.
5
5. Meanwhile, prepare the chicken: In a small bowl, mix the vegetable oil, soy sauce, peanut butter, hot sauce, and grill seasoning. If needed, microwave the peanut butter for about 10 seconds to make it easier to blend.
6
6. Coat the chicken cutlets thoroughly with the peanut sauce mixture and let them marinate for 10 minutes.
7
7. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the marinated chicken for 2 to 3 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and slice the chicken into thin strips.
8
8. In a medium bowl, whisk together the honey and cider vinegar. Add the peeled and cut cucumber matchsticks and gently toss to coat them in the dressing.
9
9. Once the pizza is cooked, remove it from the oven and top it with the sliced chicken, chopped scallions, and fresh bean sprouts and cilantro.
10
10. Drain the cucumbers and scatter them over the hot pizza, then finish with chopped peanuts for a delightful crunch.
11
11. Cut the pizza into 8 wedges and serve immediately, enjoying the delicious fusion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Thai Chicken Fusion Pizza?
It is an innovative dish that combines classic pizza elements with vibrant Thai ingredients like peanut sauce, duck sauce, and fresh bean sprouts.
What sauce is used as the base for this pizza?
Instead of traditional tomato sauce, this recipe uses Chinese duck sauce or plum sauce for a sweet and tangy flavor.
What types of cheese can I use?
Provolone cheese or Monterey Jack cheese are recommended for their excellent melting properties on this fusion pizza.
At what temperature should I preheat the oven?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long does the pizza need to bake?
The pizza typically bakes for 15 to 17 minutes, or until the crust is golden brown and the cheese is bubbly.
How do I make the peanut sauce for the chicken?
Mix vegetable oil, soy sauce, peanut butter, hot sauce, and grill seasoning in a small bowl.
Should I microwave the peanut butter?
Yes, you can microwave the peanut butter for about 10 seconds to make it easier to blend into the marinade.
How long should the chicken marinate?
The chicken cutlets should be coated and left to marinate for 10 minutes.
What is the best way to cook the chicken?
Preheat a grill pan or nonstick skillet over medium-high heat and cook for 2 to 3 minutes on each side.
How do I prepare the cucumber topping?
Whisk honey and cider vinegar together, then toss in peeled cucumber matchsticks to coat.
What adds heat to this pizza recipe?
Red pepper flakes sprinkled on the sauce and hot sauce in the chicken marinade provide a spicy kick.
Which vegetables are baked on the pizza?
Thinly sliced red bell peppers are layered over the cheese and baked with the pizza.
What fresh toppings are added after baking?
Once baked, top the pizza with sliced chicken, scallions, bean sprouts, cilantro, and marinated cucumbers.
Does this pizza have a crunchy texture?
Yes, chopped peanuts and fresh bean sprouts are added at the end for a delightful crunch.
What kind of cucumber should I use?
The recipe specifically calls for a seedless cucumber, peeled and cut into matchsticks.
How many wedges should I cut the pizza into?
The recipe recommends cutting the pizza into 8 wedges.
Can I use plum sauce if I do not have duck sauce?
Yes, Chinese plum sauce is an excellent substitute for duck sauce in this recipe.
What herbs are used for garnish?
Fresh cilantro leaves and chopped scallions provide the herbal garnish for this dish.
How much pizza dough is required?
The recipe uses 1 pound of pizza dough.
Is this a quick dinner option?
Yes, it is designed to be a quick and easy dish that can be prepared in a short amount of time.
What ingredients are in the cucumber dressing?
The dressing is made from a simple mixture of 2 tablespoons of honey and 2 tablespoons of cider vinegar.
How do I know when the chicken is finished cooking?
The chicken is done when it is cooked through and no longer pink in the center.
What type of oil is used for the marinade?
One tablespoon of vegetable oil is used to create the chicken marinade.
Can I use Monterey Jack cheese instead of Provolone?
Yes, the recipe suggests either Provolone or Monterey Jack cheese can be used.
What parts of the scallions should be chopped?
Both the white and green parts of the four scallions should be chopped for the pizza.
How many bean sprouts are needed?
The recipe calls for 1 cup, or a couple of handfuls, of fresh bean sprouts.
Should the cucumbers be drained before adding to the pizza?
Yes, you should drain the cucumbers from the honey-vinegar mixture before scattering them over the pizza.
What is the role of grill seasoning in this recipe?
Grill seasoning is used in the chicken marinade to add depth of flavor and savory notes.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a family dinner and is designed to impress both family and friends.
What makes this a fusion recipe?
It is a fusion recipe because it blends Italian-style pizza dough and cheese with traditional Thai flavors like peanut, cilantro, and bean sprouts.