Thai Chicken Curry with Coconut and Peanuts
Indulge in the rich flavors of Thailand with this Thai Chicken Curry with Coconut and Peanuts. This dish features tender chicken pieces simmered in a vibrant yellow curry sauce enriched with creamy coconut milk. The addition of crunchy peanuts, fragrant basil, and sweet pineapple elevates the dish, making it a delightful balance of savory and sweet flavors. Perfect for a cozy dinner or to impress guests, this versatile curry can be served over rice or enjoyed on its own. Share this irresistible recipe with family and friends for a taste of Thai culinary tradition!
3
Servings
250
Calories
11
Ingredients
Ingredients
oil
1 tablespoon (for frying)
onion
1 medium (chopped)
satay garee yellow curry
1 can (ready to use)
chicken breasts
2 (cut into bite-sized pieces)
coconut milk
1/2 cup (canned)
fish sauce
1 tablespoon (ready to use)
lime juice
1 tablespoon (freshly squeezed)
brown sugar
2 teaspoons (for sweetness)
peanuts
1/2 cup (chopped for garnish)
basil leaves
1/2 cup (chopped)
pineapple
1/2 cup (chopped)
Instructions
1
In a large frying pan, heat the oil over medium heat.
2
Add the chopped onion and stir fry for about 2 minutes, until it becomes translucent and fragrant.
3
Stir in the satay garee yellow curry paste and allow it to cook for a minute, stirring constantly to release its aromas.
4
Add the bite-sized pieces of chicken to the pan and stir well to coat them in the curry mixture.
5
Bring the curry to a boil, then reduce the heat to a simmer and cook the chicken for 15 minutes, or until fully cooked.
6
Once the chicken is cooked, remove it from the pan and set it aside on a plate.
7
Continue simmering the curry sauce until it reduces and thickens, approximately 5 minutes.
8
Return the cooked chicken to the pan with the thickened sauce.
9
Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir well and allow everything to simmer together for another 5 minutes.
10
Finally, fold in the chopped peanuts, basil, and pineapple into the curry, mixing well to combine all ingredients.
11
Serve hot over steamed rice or enjoy on its own.
Nutrition Information
16.67g
Fat
13.33g
Carbs
13.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Thai Chicken Curry with Coconut and Peanuts?
It is a rich and savory Thai-inspired dish featuring tender chicken simmered in a yellow curry sauce with creamy coconut milk, crunchy peanuts, basil, and pineapple.
How many servings does this recipe provide?
This recipe makes 3 servings.
What are the main ingredients for the sauce?
The sauce is made from a combination of satay garee yellow curry paste, coconut milk, fish sauce, lime juice, and brown sugar.
How many calories are in one serving?
There are approximately 250 calories per serving.
What type of chicken should I use?
The recipe calls for 2 chicken breasts cut into bite-sized pieces.
How do I prepare the onion?
You should use one medium onion and chop it before frying.
What is the first step in the instructions?
Heat one tablespoon of oil in a large frying pan over medium heat.
How long should I cook the onion?
Stir fry the chopped onion for about 2 minutes until it becomes translucent and fragrant.
When do I add the curry paste?
Add the satay garee yellow curry paste after the onions are fragrant and cook for one minute to release the aromas.
How long does the chicken need to simmer?
Simmer the chicken in the curry mixture for about 15 minutes or until fully cooked.
Why do I remove the chicken from the pan?
The chicken is set aside temporarily so the curry sauce can be simmered alone to reduce and thicken for about 5 minutes.
What provides the sweetness in this dish?
The sweetness comes from 2 teaspoons of brown sugar and 1/2 cup of chopped pineapple.
How much coconut milk is needed?
The recipe requires 1/2 cup of canned coconut milk.
What kind of oil should I use for frying?
You can use one tablespoon of any standard cooking oil suitable for frying.
What role does fish sauce play in the recipe?
Fish sauce is used to add a savory, salty depth of flavor common in Thai cuisine.
When are the peanuts added?
Fold in 1/2 cup of chopped peanuts at the very end along with the basil and pineapple.
Can I use fresh lime juice?
Yes, the recipe specifies using 1 tablespoon of freshly squeezed lime juice.
What kind of basil is used?
The recipe calls for 1/2 cup of chopped basil leaves.
How should this curry be served?
It is best served hot over steamed rice or enjoyed on its own.
What is the fat content per serving?
Each serving contains approximately 16.67g of fat.
How many carbohydrates are in this dish?
There are 13.33g of carbohydrates per serving.
What is the protein content?
This dish provides 13.33g of protein per serving.
How many ingredients are required in total?
There are 11 ingredients in this recipe.
What tags are associated with this recipe?
Tags include Thai curry, chicken curry, peanut curry, coconut curry, easy dinner, comfort food, and Asian cuisine.
Is this a quick meal to prepare?
Yes, with a simmering time of roughly 25-30 minutes, it is suitable for an easy weeknight dinner.
What type of curry paste is used?
The recipe specifically uses one can of satay garee yellow curry paste.
How do I prep the peanuts?
The peanuts should be chopped and are used as a garnish and texture element.
Do I need to cook the pineapple?
The pineapple is folded in at the end and heated through in the final 5 minutes of simmering.
Is there any salt in this recipe?
Saltiness is primarily provided by the 1 tablespoon of fish sauce.
What makes this a 'cozy' dinner?
The rich flavors of coconut milk combined with the warmth of the yellow curry and tender chicken make it a classic comfort food.