Thai Beef Salad Delight
Experience a burst of authentic Thai flavors with this exquisite Thai Beef Salad Delight! This refreshing dish is a symphony of fresh vegetables, aromatic herbs, and succulent beef, all harmoniously brought together with a zesty dressing. The combination of salad greens, crunchy onions, and fragrant herbs will tantalize your taste buds, while the tender beef provides a satisfying protein boost. Perfect for a light meal or a packed lunch, this salad is versatile enough that you can easily swap the beef for pork, chicken, or tofu based on your preference. Whether for a family feast or a picnic outing, this salad is sure to impress and satisfy everyone at the table!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sirloin steaks
30 ounces (trimmed)
Salad greens
7 ounces (any kind)
Red onions
2 small (finely sliced)
Kaffir lime leaves
10 (shredded)
Mild red chilies
3 large (seeded and shredded)
Cilantro leaves
2/3 cup (fresh)
Mint leaves
2/3 cup (fresh)
Basil leaves
2/3 cup (fresh)
Soy sauce
1 teaspoon (for dressing)
Fish sauce
2 tablespoons (for dressing)
Lime juice
2 tablespoons (freshly squeezed, for dressing)
Brown sugar or palm sugar
2 tablespoons (for dressing)
Instructions
1
Begin by preheating your grill or skillet over medium-high heat.
2
Brush the trimmed sirloin steaks with a light layer of oil, ensuring even coverage for a non-stick effect.
3
Cook the beef on the grill or skillet, turning occasionally until it reaches your desired doneness, ideally medium rare, which takes about 4-5 minutes on each side. Allow it to rest for at least 5 minutes before slicing it thinly against the grain to enhance tenderness.
4
In a large salad bowl, combine the salad greens, finely sliced red onions, shredded kaffir lime leaves, and the halved, seeded mild red chilies. Toss gently to mix the ingredients well.
5
Add the cilantro, mint, and basil leaves to the salad mixture, tossing lightly to maintain the integrity of the herbs.
6
To prepare the dressing, whisk together the soy sauce, fish sauce, freshly squeezed lime juice, and brown sugar (or palm sugar) in a small bowl until the sugar dissolves and the mixture is uniform.
7
Once the beef has rested and is sliced, layer it over the salad and drizzle the dressing generously on top.
8
Toss the salad gently once more to distribute the dressing evenly and serve immediately for the best flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Thai Beef Salad Delight?
Thai Beef Salad Delight is a refreshing and authentic Thai dish featuring succulent beef, fresh vegetables, and aromatic herbs in a zesty lime and fish sauce dressing.
What cut of beef is recommended for this recipe?
This recipe calls for 30 ounces of trimmed sirloin steaks.
How should I cook the sirloin steaks?
Grill or skillet-cook the beef over medium-high heat for 4-5 minutes on each side.
What is the ideal doneness for the beef?
The beef is best cooked to medium rare to maintain its tenderness.
Why should I let the beef rest after cooking?
Allowing the beef to rest for at least 5 minutes helps keep it juicy and makes it easier to slice.
How should the beef be sliced?
The beef should be sliced thinly against the grain to maximize tenderness.
What kind of salad greens should I use?
You can use 7 ounces of any kind of salad greens you prefer.
What herbs are included in this salad?
The salad features a blend of fresh cilantro, mint, and basil leaves.
How are the red onions prepared?
The recipe uses two small red onions that are finely sliced.
What are kaffir lime leaves and how are they used?
Kaffir lime leaves provide a unique citrus aroma; for this recipe, you should use 10 leaves, shredded.
How do I prepare the red chilies?
Use three large mild red chilies, ensuring they are seeded and shredded before adding them to the salad.
What ingredients make up the dressing?
The dressing is made by whisking soy sauce, fish sauce, fresh lime juice, and brown or palm sugar.
Can I substitute the beef with another protein?
Yes, you can easily swap the beef for pork, chicken, or tofu.
How much lime juice is needed for the dressing?
The recipe requires 2 tablespoons of freshly squeezed lime juice.
Is this recipe suitable for a packed lunch?
Yes, it is versatile and makes for an excellent packed lunch or a light meal.
What type of sugar is best for the dressing?
You can use either brown sugar or palm sugar depending on your preference.
How do I prevent the beef from sticking to the grill?
Brush the trimmed sirloin steaks with a light layer of oil before cooking.
How many total ingredients are in this recipe?
There are 12 main ingredients used to create this dish.
Can I use a different cooking method for the beef?
While grilling is suggested, a skillet over medium-high heat works equally well.
How should the herbs be tossed into the salad?
Toss the cilantro, mint, and basil leaves lightly to maintain their integrity and freshness.
Is this dish considered healthy?
Yes, it is tagged as a healthy, fresh, one-dish meal.
When should I add the dressing?
Drizzle the dressing over the salad once the sliced beef has been layered on top, just before serving.
What is the measurement for the fresh herbs?
Use 2/3 cup each of fresh cilantro, mint, and basil leaves.
Is fish sauce required for the authentic taste?
Yes, 2 tablespoons of fish sauce are used to provide the signature savory Thai flavor.
Can I use this recipe for a picnic?
Absolutely, its fresh profile makes it ideal for family feasts or picnic outings.
How long does the beef take to grill?
It typically takes about 4-5 minutes on each side for medium rare.
How do I ensure the sugar in the dressing is fully incorporated?
Whisk the dressing ingredients in a small bowl until the sugar dissolves completely.
What is the first step in making the salad?
Begin by preheating your grill or skillet over medium-high heat.
Should the salad be served immediately?
Yes, serve immediately after tossing with the dressing for the best flavors and textures.
What is the purpose of seeding the chilies?
Seeding the mild red chilies helps control the heat level while retaining the chili flavor.