Thai Basil Chicken in Creamy Coconut Sauce
Delight your taste buds with this vibrant Thai Basil Chicken in Creamy Coconut Sauce, an authentic dish inspired by traditional Thai flavors. This recipe combines tender chicken sauteed with fragrant herbs and spices, all enveloped in luscious coconut milk. Perfect for a weeknight dinner, it comes together in under 30 minutes, making it fast and satisfying. Serve it over soft white sticky rice to soak up the flavorful sauce, and enjoy a delicious taste of Thailand right at home.
4
Servings
260
Calories
9
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into bite-sized pieces)
oil
1 tablespoon (for frying)
onion
1 (finely chopped)
red chilies
2 tablespoons (finely chopped)
fresh basil
1 cup (finely shredded (or 1-2 tbsp dried basil))
fish sauce
2 tablespoons (for seasoning)
fresh cilantro roots
1 teaspoon (finely chopped (or 1 tbsp fresh cilantro leaves))
sugar
1 1/2 teaspoons (for balancing flavors)
coconut milk
13 1/2 ounces (for a creamy sauce)
Instructions
1
Heat the oil in a wok or deep pan over medium-high heat.
2
Add the finely chopped onion and red chilies to the pan and sauté until the onion is translucent and the chilies have softened, about 3-4 minutes.
3
Incorporate the chicken pieces into the wok, stir-frying them until they are cooked through and tender, approximately 5-7 minutes.
4
Stir in the fresh basil, fish sauce, chopped cilantro roots (or leaves), and sugar. Cook for an additional 1 minute until the basil is wilted and fragrant.
5
Pour in the coconut milk, stirring to combine all ingredients thoroughly. Allow mixture to heat through without boiling, for about 2-3 minutes.
6
Serve the Thai Basil Chicken hot, over a bed of sticky white rice, to fully enjoy the creamy coconut sauce.
Nutrition Information
13.75g
Fat
10g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Thai Basil Chicken in Creamy Coconut Sauce?
It is a vibrant, authentic-inspired Thai dish featuring tender chicken sautéed with fragrant herbs and spices in a luscious coconut milk sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this dish?
The dish is designed for quick preparation and comes together in under 30 minutes.
What type of chicken is recommended?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into bite-sized pieces.
What kind of sauce is used in this recipe?
The recipe features a creamy sauce made from 13.5 ounces of coconut milk combined with fish sauce and spices.
Can I use dried basil instead of fresh basil?
Yes, you can use 1-2 tablespoons of dried basil if fresh basil is unavailable.
What is the calorie count per serving?
Each serving contains 260 calories.
How much protein is in each serving?
There are 20.5g of protein per serving.
How many red chilies are needed?
The recipe requires 2 tablespoons of finely chopped red chilies.
What should I serve with Thai Basil Chicken?
It is best served over a bed of soft white sticky rice to soak up the creamy sauce.
Is this recipe suitable for weeknight dinners?
Yes, its fast cooking time of under 30 minutes makes it perfect for a weeknight meal.
How much fat is in this dish?
There is 13.75g of fat per serving.
What are the total carbohydrates?
There are 10g of carbohydrates per serving.
How do I prepare the onion?
The recipe specifies using one onion that has been finely chopped.
What is the first step of the instructions?
The first step is to heat oil in a wok or deep pan over medium-high heat.
How long should I sauté the onions and chilies?
Sauté them for about 3-4 minutes until the onion is translucent.
How long does the chicken need to cook?
Stir-fry the chicken for approximately 5-7 minutes until cooked through.
When do I add the fresh basil?
Add the basil after the chicken is cooked, along with fish sauce, cilantro, and sugar.
How long do I cook the herbs and sugar?
Cook for an additional 1 minute until the basil is wilted and fragrant.
Should I boil the coconut milk?
No, you should allow the mixture to heat through for 2-3 minutes without letting it boil.
What can I use if I don't have cilantro roots?
You can substitute 1 teaspoon of chopped cilantro roots with 1 tablespoon of fresh cilantro leaves.
Why is sugar used in this Thai recipe?
Sugar is used to help balance the savory and spicy flavors of the dish.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What are the primary flavor tags for this recipe?
The tags include thai cuisine, chicken, coconut milk, basil, and asian flavors.
What cooking equipment is needed?
A wok or a deep pan is required for this recipe.
Is there any fiber in this recipe?
The nutritional data lists fiber as null for this specific recipe.
What is the preparation for the fish sauce?
2 tablespoons of fish sauce are used for seasoning the dish.
How much oil is used for frying?
One tablespoon of oil is used to start the sauté process.
What is the carbohydrate source mentioned in the description?
The description mentions serving the dish over white sticky rice.
What is the preparation for the red chilies?
The red chilies should be finely chopped before being added to the pan.